{"id":4800,"date":"2026-01-29T09:00:00","date_gmt":"2026-01-29T09:00:00","guid":{"rendered":"https:\/\/www.kirarecipes.com\/?p=4800"},"modified":"2026-01-29T09:00:00","modified_gmt":"2026-01-29T09:00:00","slug":"creamy-chicken-soup-recipe-bowl","status":"publish","type":"post","link":"https:\/\/www.kirarecipes.com\/de\/creamy-chicken-soup-recipe-bowl\/","title":{"rendered":"Creamy Chicken Soup Recipe Bowl"},"content":{"rendered":"<p>There are few things as universally comforting as a bowl of homemade soup simmering on the stove, especially when the weather turns a bit grey. This Creamy Chicken Soup Recipe is one I come back to time and time again. It\u2019s more than just a simple broth; it\u2019s a bowl full of rich, velvety goodness, studded with tender shredded chicken and soft, flavourful vegetables. It strikes that beautiful balance between being hearty enough for a main meal and elegant enough to serve as a starter.<\/p>\n<p>What I believe makes this particular chicken soup recipe stand out is the method we use to build layers of flavour. We don\u2019t just throw everything in a pot. We take the time to soften the vegetables to bring out their sweetness, create a simple roux to give the soup its luxurious body, and finish it with a generous splash of double cream. My kids absolutely devour this every time I make it, often asking for seconds before the first bowl is even finished. It\u2019s a wonderful recipe for a chilly autumn evening or when you need a meal that feels like a warm hug.<\/p>\n<p>Whether you&#8217;re looking for a nourishing meal when you&#8217;re feeling under the weather or a straightforward weeknight dinner, this creamy soup delivers. It\u2019s one of those recipes that always gets compliments, with people often surprised that something so satisfying came together so smoothly in the kitchen. It&#8217;s a testament to how a few well-chosen ingredients can create something truly special. For other comforting meal ideas, you might also enjoy my <a href=\"https:\/\/www.kirarecipes.com\/de\/meatloaf-with-stove-top-stuffing-recipe\/\">Meatloaf With Stove Top Stuffing Recipe<\/a>.<\/p>\n<h2>Recipe Overview<\/h2>\n<p>This Creamy Chicken Soup Recipe creates a beautifully smooth and rich soup with a deep, savoury flavour. The chicken is poached directly in the broth, which keeps it incredibly moist and tender. I&#8217;ve tested this with both single and double cream, and while single cream works, using double cream is what gives this soup its truly luxurious and silky finish. It\u2019s worth it for that extra bit of indulgence.<\/p>\n<ul class=\"recipe-highlights\">\n<li><strong>Prep Time:<\/strong> 15 minutes<\/li>\n<li><strong>Cook Time:<\/strong> 30 minutes<\/li>\n<li><strong>Total Time:<\/strong> 45 minutes<\/li>\n<li><strong>Servings:<\/strong> 6 people<\/li>\n<li><strong>Difficulty:<\/strong> Easy<\/li>\n<\/ul>\n<h2 class=\"why-love-title\">Why You&#8217;ll Love This Creamy Chicken Soup Recipe<\/h2>\n<ul class=\"why-love-list\">\n<li><strong>Genuine Flavour:<\/strong> The rich chicken stock is deepened by gently saut\u00e9ed onions, carrots, and celery. The base is then enriched with a buttery roux and finished with fresh thyme for an earthy, aromatic note that permeates the entire dish.<\/li>\n<li><strong>Comes Together in About 45 Minutes:<\/strong> From chopping the first onion to ladling the finished soup into bowls, this recipe is designed to be efficient without sacrificing any taste, making it ideal for weeknights.<\/li>\n<li><strong>Flexible Recipe:<\/strong> This soup is a wonderful canvas. You can stir in a handful of fresh spinach at the end for extra nutrients, add a cup of frozen sweetcorn, or even toss in some cooked gnocchi or small pasta shapes to make it even heartier.<\/li>\n<li><strong>Great for a Cosy Night In:<\/strong> It\u2019s the kind of meal that works beautifully for a quiet evening at home, served with nothing more than a chunk of crusty bread for dipping. It\u2019s also elegant enough to serve as a starter for a dinner party.<\/li>\n<li><strong>Family Tested:<\/strong> This is my go-to recipe when I need something quick but impressive. Everyone seems to love its comforting and satisfying nature, from the youngest to the oldest at the table.<\/li>\n<\/ul>\n<div class=\"pinterest-container\" style=\"margin:30px auto;max-width:450px;text-align:center;\">\n<div style=\"background:#fff;border-radius:16px;overflow:hidden;box-shadow:0 4px 20px rgba(0,0,0,0.1);\">\n    <img decoding=\"async\" src=\"https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/creamy-chicken-soup-recipe-bowl-pin.webp\" alt=\"Creamy Chicken Soup Recipe\" style=\"width:100%;display:block;\" \/><\/p>\n<div style=\"padding:15px;background:#f8f8f8;border-top:1px solid #eee;\">\n      <strong style=\"font-size:1.1em;color:#333;\">Creamy Chicken Soup Recipe<\/strong><\/p>\n<div style=\"margin-top:8px;color:#666;font-size:0.9em;\">\n        \u23f1\ufe0f 15 min prep &nbsp;\u2022&nbsp; \ud83c\udf73 40 min cook &nbsp;\u2022&nbsp; \ud83d\udc65 4 servings\n      <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p>  <a href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=&#038;media=https%3A%2F%2Fwww.kirarecipes.com%2Fwp-content%2Fuploads%2F2026%2F01%2Fcreamy-chicken-soup-recipe-bowl-pin.webp&#038;description=Try%20this%20amazing%20Creamy%20Chicken%20Soup%20Recipe%20recipe%21%20%F0%9F%8D%BD%EF%B8%8F\" \n     target=\"_blank\" rel=\"noopener noreferrer\" \n     style=\"display:inline-block;margin-top:15px;background:#E60023;color:white;padding:10px 25px;border-radius:25px;text-decoration:none;font-weight:600;\"><br \/>\n    \ud83d\udccc Pin This Recipe<br \/>\n  <\/a>\n<\/div>\n<h2>Ingredients You&#8217;ll Need<\/h2>\n<p>For this creamy soup, we rely on simple, high-quality ingredients to build a flavourful base. I always recommend using a good quality chicken stock, as it truly forms the backbone of the soup&#8217;s flavour. A low-sodium version allows you to control the saltiness yourself. My personal preference is for Knorr stock pots, which have a lovely, deep flavour.<\/p>\n<ul class=\"ingredients-list\">\n<li>2 tbsp olive oil<\/li>\n<li>1 large onion, finely chopped<\/li>\n<li>2 medium carrots, peeled and diced<\/li>\n<li>2 celery stalks, diced<\/li>\n<li>2 cloves garlic, minced<\/li>\n<li>50g unsalted butter<\/li>\n<li>50g plain flour<\/li>\n<li>1.2 litres good-quality chicken stock<\/li>\n<li>500g skinless, boneless chicken breasts<\/li>\n<li>150ml double cream<\/li>\n<li>2 sprigs fresh thyme (or 1 tsp dried)<\/li>\n<li>1 tbsp fresh parsley, chopped<\/li>\n<li>Salt and freshly ground black pepper to taste<\/li>\n<\/ul>\n<p class=\"ingredients-tip\"><strong>Kira&#8217;s Tip:<\/strong> Don&#8217;t be tempted to skip the fresh herbs. The subtle, earthy fragrance of fresh thyme is so much more pronounced than dried, and the fresh parsley at the end adds a wonderful burst of freshness that lifts the whole dish.<\/p>\n<h2>How to Make This Creamy Chicken Soup Recipe<\/h2>\n<p>The process for making this soup is very straightforward. We build the flavour in stages, starting with the vegetable base, then poaching the chicken gently before creating the creamy sauce that brings it all together. It\u2019s a rewarding process that fills the kitchen with the most wonderful aromas.<\/p>\n<ol class=\"instructions-list\">\n<li><strong>Saut\u00e9 the Vegetables:<\/strong> Heat the olive oil in a large stockpot or Dutch oven over a medium heat. Add the chopped onion, carrots, and celery (this combination is known as a <a href=\"https:\/\/en.wikipedia.org\/wiki\/Mirepoix_(cuisine)\" target=\"_blank\" rel=\"noopener\">mirepoix<\/a>). Cook for 8-10 minutes, stirring occasionally, until the vegetables have softened and the onion is translucent. Add the minced garlic and cook for another minute until fragrant.<\/li>\n<li><strong>Poach the Chicken:<\/strong> Pour in the chicken stock and add the thyme sprigs. Bring the liquid to a gentle simmer. Carefully place the whole chicken breasts into the stock. Reduce the heat to low, cover the pot, and let the chicken poach gently for 15-20 minutes, or until cooked through and no longer pink inside.<\/li>\n<li><strong>Shred the Chicken:<\/strong> Once cooked, carefully remove the chicken breasts from the pot and set them on a cutting board to cool slightly. Leave the stock simmering gently. Once the chicken is cool enough to handle, use two forks to shred it into bite-sized pieces.<\/li>\n<li><strong>Make the Roux:<\/strong> In a separate small saucepan, melt the butter over a medium heat. Whisk in the plain flour and cook for 1-2 minutes, stirring constantly. This step is crucial for cooking out the raw flour taste. I find this creates a much smoother, more pleasant base for the soup.<\/li>\n<li><strong>Thicken the Soup:<\/strong> Slowly ladle about 200ml of the hot chicken stock from the large pot into the roux, whisking continuously until you have a smooth, thick paste. This tempers the roux and prevents lumps. Pour this mixture back into the main stockpot and whisk until fully combined.<\/li>\n<li><strong>Bring It All Together:<\/strong> Let the soup simmer for another 5 minutes to thicken. It should be thick enough to coat the back of a spoon. Reduce the heat to low.<\/li>\n<li><strong>Add Cream and Chicken:<\/strong> Stir in the double cream until it&#8217;s fully incorporated. Be careful not to let the soup boil after this point, as it can cause the cream to split. Return the shredded chicken to the pot.<\/li>\n<li><strong>Season and Serve:<\/strong> Season generously with salt and freshly ground black pepper to your taste. Remove the thyme sprigs. Stir through the fresh chopped parsley, ladle into warm bowls, and serve immediately.<\/li>\n<\/ol>\n<h2>Tips From My Kitchen<\/h2>\n<ul class=\"tips-list\">\n<li><strong>Temperature Control is Key:<\/strong> When you add the double cream, ensure your soup is at a very gentle simmer, not a rolling boil. High heat is the enemy of cream-based sauces and can cause them to curdle or split. Taking the pot off the heat for a moment before stirring it in is a safe bet.<\/li>\n<li><strong>The Secret to a Silky Roux:<\/strong> I learned that continuously whisking the flour and butter mixture (the roux) is essential. And when you add the first ladle of hot stock, keep whisking vigorously. This is the best way to guarantee a lump-free, velvety soup base. For a deeper dive into making sauces, <a href=\"https:\/\/www.seriouseats.com\/how-to-make-a-roux\" target=\"_blank\" rel=\"noopener\">Serious Eats has a great guide<\/a>.<\/li>\n<li><strong>Make-Ahead Method:<\/strong> You can prepare the soup up to step 6 and let it cool completely. Store it in an airtight container in the fridge for up to 2 days. When you\u2019re ready to serve, gently reheat it on the stove and proceed with steps 7 and 8, adding the cream, chicken, and parsley just before serving.<\/li>\n<li><strong>Storage and Reheating:<\/strong> Leftovers are fantastic! Store the cooled soup in an airtight container in the fridge for up to 3 days. Reheat gently on the hob over a low heat, stirring occasionally. Avoid microwaving if possible, as it can affect the creamy texture.<\/li>\n<\/ul>\n<h2>Equipment You&#8217;ll Need<\/h2>\n<p>You don&#8217;t need any highly specialised equipment for this soup recipe, just some good kitchen basics.<\/p>\n<ul class=\"equipment-list\">\n<li>Large stockpot or Dutch oven<\/li>\n<li>Small saucepan (for the roux)<\/li>\n<li>Whisk<\/li>\n<li>Ladle<\/li>\n<li>Sharp knife and cutting board<\/li>\n<li>Two forks (for shredding chicken)<\/li>\n<\/ul>\n<h2>Common Mistakes to Avoid<\/h2>\n<ul class=\"mistakes-list\">\n<li><strong>Not Saut\u00e9ing the Vegetables Long Enough:<\/strong> Rushing the first step will result in a soup that lacks a deep, sweet flavour base. Give the onions, carrots, and celery the full 8-10 minutes they need to soften and release their sugars. This foundational step makes a huge difference.<\/li>\n<li><strong>Boiling After Adding Cream:<\/strong> As mentioned in the tips, never let the soup reach a rolling boil after you&#8217;ve stirred in the double cream. This is the most common reason for a creamy soup to split or curdle. Keep the heat low and gentle.<\/li>\n<li><strong>Under-seasoning:<\/strong> A creamy soup needs a good amount of seasoning to bring all the flavours to life. Taste the soup before serving and be generous with the salt and freshly ground black pepper until it tastes just right.<\/li>\n<\/ul>\n<h2>Delicious Variations to Try<\/h2>\n<p>Once you&#8217;ve mastered the base recipe, feel free to get creative! This soup is wonderfully adaptable.<\/p>\n<ul class=\"variations-list\">\n<li><strong>Add a Little Spice:<\/strong> For a gentle warmth, add 1\/4 teaspoon of red pepper flakes or a finely diced red chilli along with the garlic.<\/li>\n<li><strong>Hearty Vegetable Version:<\/strong> Omit the chicken and use a rich vegetable stock. Bulk up the soup with a can of drained cannellini beans and a few large handfuls of chopped kale or spinach stirred in at the end until wilted.<\/li>\n<li><strong>Use Leftover Roast Chicken:<\/strong> This is a brilliant way to use up leftovers from a Sunday roast. Simply skip the poaching step, shred about 400g of cooked chicken, and add it to the soup at the same time as the cream.<\/li>\n<\/ul>\n<h2>What to Serve With This Creamy Chicken Soup Recipe<\/h2>\n<p>This soup is a satisfying meal on its own, but a few simple accompaniments can make it even better.<\/p>\n<ul>\n<li><strong>Crusty Bread:<\/strong> A thick slice of a crusty baguette or sourdough is non-negotiable in our house. It\u2019s ideal for mopping up every last drop from the bowl.<\/li>\n<li><strong>Simple Green Salad:<\/strong> A light salad with a sharp lemon vinaigrette provides a fresh, acidic contrast that cuts through the richness of the creamy soup beautifully.<\/li>\n<li><strong>Crispy Potatoes:<\/strong> For an extra-hearty meal, serve a small bowl alongside some of my <a href=\"https:\/\/www.kirarecipes.com\/de\/crispy-oven-roasted-potatoes-side\/\">Crispy Oven Roasted Potatoes<\/a>. They add a wonderful texture.<\/li>\n<li><strong>Drink Pairing:<\/strong> A glass of chilled, unoaked Chardonnay or a crisp Sauvignon Blanc complements the creamy texture and chicken wonderfully.<\/li>\n<\/ul>\n<h2 class=\"faq-title\">Frequently Asked Questions<\/h2>\n<div class=\"faq-container\">\n<div class=\"faq-item\">\n<div class=\"faq-question\">Can I make this creamy chicken soup ahead of time?<\/div>\n<div class=\"faq-answer\">Yes, absolutely. I often make the soup base (up to the point before adding the cream and chicken) and store it in the fridge for up to two days. When you&#8217;re ready to eat, gently reheat it on the hob, then stir in the cream and pre-shredded chicken and heat through before serving. This prevents the cream from changing texture during storage and reheating.<\/div>\n<\/p><\/div>\n<div class=\"faq-item\">\n<div class=\"faq-question\">How can I make the soup even thicker?<\/div>\n<div class=\"faq-answer\">If you prefer a much thicker, stew-like consistency, you can create a simple cornflour slurry. In a small bowl, mix 1 tablespoon of cornflour with 2 tablespoons of cold water until smooth. Stir this into the simmering soup (before adding the cream) and let it cook for a minute or two until it has thickened to your liking.<\/div>\n<\/p><\/div>\n<div class=\"faq-item\">\n<div class=\"faq-question\">How do I store leftovers?<\/div>\n<div class=\"faq-answer\">Allow the soup to cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to 3 days. I don&#8217;t generally recommend freezing this soup because dairy-based soups can sometimes separate and become grainy upon thawing. If you must freeze it, do so before adding the cream.<\/div>\n<\/p><\/div>\n<div class=\"faq-item\">\n<div class=\"faq-question\">Can I use chicken thighs instead of breasts?<\/div>\n<div class=\"faq-answer\">Definitely! Chicken thighs will work beautifully and will add even more flavour to the soup due to their higher fat content. You may need to poach them for a few minutes longer, around 20-25 minutes, to ensure they are cooked through. The meat will be incredibly tender and flavourful.<\/div>\n<\/p><\/div>\n<div class=\"faq-item\">\n<div class=\"faq-question\">Can I make this soup gluten-free?<\/div>\n<div class=\"faq-answer\">Yes, you can adapt it. To make the roux, substitute the plain flour with a good all-purpose gluten-free flour blend. Alternatively, you can skip the roux entirely and thicken the soup at the end with a cornflour slurry as described above. Ensure your chicken stock is also certified gluten-free.<\/div>\n<\/p><\/div>\n<\/div>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-4798\" class=\"wprm-recipe-container\" data-recipe-id=\"4798\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-meadow\"><div class=\"wprm-layout-container wprm-padding-40 meadow-header\">\n  <div class=\"wprm-layout-column-container wprm-column-gap-20 wprm-column-rows-recipe-600 wprm-column-rows-reverse wprm-row-gap-20 meadow-header-columns\">\n    <div class=\"wprm-layout-column wprm-align-center\">\n      <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img fetchpriority=\"high\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 20px;width: 300px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"300\" height=\"300\" src=\"https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/creamy-chicken-soup-recipe-bowl.webp\" class=\"attachment-999999x300 size-999999x300\" alt=\"Creamy Chicken Soup Recipe Bowl\" srcset=\"https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/creamy-chicken-soup-recipe-bowl.webp 1024w, https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/creamy-chicken-soup-recipe-bowl-800x800.webp 800w, https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/creamy-chicken-soup-recipe-bowl-400x400.webp 400w, https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/creamy-chicken-soup-recipe-bowl-768x768.webp 768w, https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/creamy-chicken-soup-recipe-bowl-500x500.webp 500w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-75 wprm-align-rows-center\">\n      <div class=\"wprm-layout-container meadow-header-accent\" style=\"--wprm-layout-container-text-color: var(--meadow-accent-color);\">\n        \n      <\/div>\n      <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Creamy Chicken Soup<\/h2>\n      <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n      \n      <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n      <div class=\"wprm-recipe-summary wprm-block-text-normal\">A rich and comforting soup featuring tender shredded chicken and fresh vegetables in a velvety, creamy broth. This classic recipe is perfect for a cozy and satisfying meal.<\/div>\n      <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n      <div class=\"wprm-layout-container\">\n        <a href=\"https:\/\/www.kirarecipes.com\/de\/wprm_print\/creamy-chicken-soup\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 50px;padding: 5px 15px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-semi-bold wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"4798\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Rezept drucken<\/a>\n        <a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.kirarecipes.com%2Fde%2Fcreamy-chicken-soup-recipe-bowl%2F&amp;media=https%3A%2F%2Fwww.kirarecipes.com%2Fwp-content%2Fuploads%2F2026%2F01%2Fcreamy-chicken-soup-recipe-bowl.webp&amp;description=Creamy+Chicken+Soup&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"4798\" data-url=\"https:\/\/www.kirarecipes.com\/de\/creamy-chicken-soup-recipe-bowl\/\" data-media=\"https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/creamy-chicken-soup-recipe-bowl.webp\" data-description=\"Creamy Chicken Soup\" data-repin=\"\" role=\"button\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 50px;padding: 5px 15px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-semi-bold wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\">Pin Recipe<\/a>\n        \n      <\/div>\n    <\/div>\n  <\/div>\n  <div class=\"wprm-layout-container meadow-header-meta\">\n    <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n    <div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-semi-bold wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-empty\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Vorbereitungszeit <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Zubereitungszeit <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Gesamtzeit <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">55<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><\/div>\n    <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n    <div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-pills wprm-block-text-smaller\" style=\"justify-content: center;--pill-background-color: var(--meadow-accent-color);\"><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-servings-label\">Portionen: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-smaller\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-smaller\">servings<\/span><\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-course-label\">Gericht: <\/span><span class=\"wprm-recipe-course wprm-block-text-smaller\">Main Course<\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-cuisine-label\">K\u00fcche: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-smaller\">American<\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-nutrition-label wprm-recipe-calories-label\">Kalorien: <\/span><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-smaller\">565<\/span><\/div><\/div><\/div>\n  <\/div>\n<\/div>\n<div class=\"wprm-layout-container wprm-padding-40 meadow-main\" style=\"--wprm-layout-container-background-color: var(--meadow-main-background-color);\">\n  <div class=\"wprm-recipe-jump-to-section-container wprm-recipe-jump-to-section-container-scroll scrolled-left wprm-recipe-jump-to-section-icon-above\" style=\"--wprm-jump-to-section-alignment: space-between;--wprm-jump-to-section-text-color: var(--meadow-accent-color);\"><a href=\"#recipe-4798-ingredients\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"54\" height=\"50\" viewbox=\"0 0 54 50\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<g clip-path=\"url(#clip0_135_292)\">\n<path d=\"M23.424 37.308L47.8222 23.0331C48.4587 22.6607 49.2988 22.8556 49.688 23.4903L49.9024 23.84C54.3182 31.0416 51.9199 40.3821 44.5475 44.6956C37.175 49.0091 27.6129 46.6664 23.197 39.4648L22.9826 39.115C22.6014 38.4933 22.8008 37.6727 23.4506 37.2925L23.424 37.308Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M40.0314 27.5907L40.0777 27.6662C41.5615 30.097 40.8505 33.1921 38.4703 34.5812C36.09 35.9702 32.9523 35.1247 31.4685 32.709L31.4221 32.6335\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M31.7641 21.797C30.373 24.3637 27.4054 25.8735 24.4378 25.5414C23.294 25.4055 22.2584 25.0431 21.3619 24.5147C20.4655 23.9862 19.2908 24.3486 18.9971 25.3451L18.0388 28.6365C17.8842 29.18 17.3123 29.482 16.7559 29.331L12.3354 28.1081C11.7789 27.9571 11.4698 27.3984 11.6244 26.8549L12.629 23.3823C12.9227 22.3707 12.0881 21.4648 11.0061 21.5252C10.2024 21.5705 9.38319 21.4799 8.57946 21.2535C3.64885 19.8795 1.31493 13.8553 5.13267 9.38625C6.98745 7.2121 10.0324 6.56288 12.7991 7.40838C12.8609 7.42348 12.9227 7.45367 12.9845 7.46877C14.5302 4.43403 18.1315 2.80342 21.5938 3.7697C25.056 4.73599 27.2508 7.96701 26.9417 11.3339C27.0499 11.3339 27.1736 11.3792 27.2818 11.4094C31.7178 12.6324 34.0517 17.5846 31.7796 21.7819L31.7641 21.797Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M42.5578 7.29608L38.3924 8.74175C37.6041 9.01534 37.1921 9.86134 37.4722 10.6314L38.9522 14.7003C39.2323 15.4703 40.0983 15.8727 40.8866 15.5991L45.0521 14.1535C45.8403 13.8799 46.2523 13.0339 45.9723 12.2639L44.4923 8.19495C44.2122 7.42493 43.3461 7.02249 42.5578 7.29608Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M12.9856 7.46869C12.9856 7.46869 17.9162 9.52205 17.1434 14.7913\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M8.36171 46.8107C11.6311 46.8107 14.2815 44.2218 14.2815 41.0281C14.2815 37.8345 11.6311 35.2455 8.36171 35.2455C5.09229 35.2455 2.44189 37.8345 2.44189 41.0281C2.44189 44.2218 5.09229 46.8107 8.36171 46.8107Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M33.6169 46.2672L34.467 39.8504\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M47.451 42.4926L44.3906 39.02\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M51.5317 32.1806L46.7866 31.6219\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/g>\n<defs>\n<clippath id=\"clip0_135_292\">\n<rect width=\"53.201\" height=\"48.7612\" fill=\"white\" transform=\"translate(0 0.308289)\"\/>\n<\/clippath>\n<\/defs>\n<\/svg>\n<\/span> Ingredients<\/a><a href=\"#recipe-4798-instructions\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"43\" height=\"51\" viewbox=\"0 0 43 51\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<g clip-path=\"url(#clip0_135_313)\">\n<path d=\"M1.16528 30.2541V23.2404H41.6085V30.2541C41.6085 40.0501 32.5532 47.9913 21.3869 47.9913C10.2206 47.9913 1.16528 40.0357 1.16528 30.2541Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M30.9519 6.32898C35.9163 7.15498 39.2502 8.69104 39.2502 10.43C39.2502 12.5457 34.4023 14.3281 27.6763 14.9657\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M15.7369 14.5456C9.47678 13.85 5.05103 12.1255 5.05103 10.1113C5.05103 7.7202 11.2529 5.7494 19.3328 5.40161\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M18.0688 23.2403L27.2261 1.95276\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.16528 27.5006H41.6231\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M11.9092 48.9042H31.0244\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M30.995 7.85065L29.7721 6.05374C29.7721 6.05374 29.743 5.89434 29.8158 5.85087L31.621 4.63361\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M14.9666 12.8646L16.2769 14.6036C16.2769 14.6036 16.306 14.763 16.2477 14.8064L14.5007 16.1107\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/g>\n<defs>\n<clippath id=\"clip0_135_313\">\n<rect width=\"42.6884\" height=\"49.3843\" fill=\"white\" transform=\"translate(0 0.793579)\"\/>\n<\/clippath>\n<\/defs>\n<\/svg>\n<\/span> Method<\/a><a href=\"#recipe-4798-notes\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"45\" height=\"39\" viewbox=\"0 0 45 39\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path d=\"M10.6686 21.8716L29.8227 2.69726C30.4248 2.09334 31.4032 2.09334 32.0053 2.69726L42.3726 13.0959C42.9747 13.6999 42.9747 14.6812 42.3726 15.2851L23.2185 34.4595C22.8798 34.7992 22.4471 35.0256 21.9579 35.0823L9.16336 36.8374C8.65535 36.9129 8.22259 36.4788 8.29785 35.9693L10.0477 23.136C10.1041 22.6642 10.3299 22.2113 10.6686 21.8905V21.8716Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M26.0786 6.45288L38.6285 19.0219\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M32.0432 13.0204L18.2703 26.8162\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M10.292 22.3622C13.3777 23.0227 16.1248 24.608 18.2509 26.8161C20.3959 29.0053 21.8823 31.8172 22.428 34.9501\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.50562 7.94373H11.5342\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.73071 2.24432H16.3691\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.73071 13.6622H7.77047\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/svg>\n<\/span> Notes<\/a><\/div>\n  <div class=\"wprm-layout-column-container wprm-column-gap-40 wprm-column-rows-recipe-900 meadow-main-columns\">\n    <div class=\"wprm-layout-column wprm-column-width-50 meadow-main-left\">\n      <div id=\"recipe-4798-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-4798-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"4798\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions wprm-header-has-actions\" style=\"\">Zutaten<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-internal-container wprm-internal-container-ingredients wprm-expandable-container wprm-expandable-expanded\" style=\"\"><div class=\"wprm-internal-container-toggle\"><a role=\"button\" aria-expanded=\"false\" class=\"wprm-expandable-button wprm-expandable-button-show\" aria-label=\"Show Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,9.5 8,5 12.5,9.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><a role=\"button\" aria-expanded=\"true\" class=\"wprm-expandable-button wprm-expandable-button-hide\" aria-label=\"Hide Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,6.5 8,11 12.5,6.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">olive oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">large onion<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">finely chopped<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">medium carrots<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">peeled and diced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">celery stalks<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">diced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cloves<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">minced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">unsalted butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">plain flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1.2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">litres good-quality chicken stock<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">skinless<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">boneless chicken breasts<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">double cream<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sprigs fresh thyme<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or 1 tsp dried<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fresh parsley<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">chopped<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">Salt and freshly ground black pepper to taste<\/span><\/li><\/ul><\/div><\/div><\/div>\n      \n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-50 meadow-main-right\">\n      <div id=\"recipe-4798-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-4798-instructions-container wprm-block-text-normal\" data-recipe=\"4798\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions\" style=\"\">Method<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-recipe-instruction-group\"><ol class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-4798-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"1\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Saut\u00e9 the Vegetables: Heat the olive oil in a large stockpot or Dutch oven over a medium heat. Add the chopped onion, carrots, and celery (this combination is known as a mirepoix). Cook for 8-10 minutes, stirring occasionally, until the vegetables have softened and the onion is translucent. Add the minced garlic and cook for another minute until fragrant.<\/div><\/li><li id=\"wprm-recipe-4798-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"2\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Poach the Chicken: Pour in the chicken stock and add the thyme sprigs. Bring the liquid to a gentle simmer. Carefully place the whole chicken breasts into the stock. Reduce the heat to low, cover the pot, and let the chicken poach gently for 15-20 minutes, or until cooked through and no longer pink inside.<\/div><\/li><li id=\"wprm-recipe-4798-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"3\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Shred the Chicken: Once cooked, carefully remove the chicken breasts from the pot and set them on a cutting board to cool slightly. Leave the stock simmering gently. Once the chicken is cool enough to handle, use two forks to shred it into bite-sized pieces.<\/div><\/li><li id=\"wprm-recipe-4798-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"4\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Make the Roux: In a separate small saucepan, melt the butter over a medium heat. Whisk in the plain flour and cook for 1-2 minutes, stirring constantly. This step is crucial for cooking out the raw flour taste. I find this creates a much smoother, more pleasant base for the soup.<\/div><\/li><li id=\"wprm-recipe-4798-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"5\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Thicken the Soup: Slowly ladle about 200ml of the hot chicken stock from the large pot into the roux, whisking continuously until you have a smooth, thick paste. This tempers the roux and prevents lumps. Pour this mixture back into the main stockpot and whisk until fully combined.<\/div><\/li><li id=\"wprm-recipe-4798-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"6\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Bring It All Together: Let the soup simmer for another 5 minutes to thicken. It should be thick enough to coat the back of a spoon. Reduce the heat to low.<\/div><\/li><li id=\"wprm-recipe-4798-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"7\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Add Cream and Chicken: Stir in the double cream until it's fully incorporated. Be careful not to let the soup boil after this point, as it can cause the cream to split. Return the shredded chicken to the pot.<\/div><\/li><li id=\"wprm-recipe-4798-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"8\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Season and Serve: Season generously with salt and freshly ground black pepper to your taste. Remove the thyme sprigs. Stir through the fresh chopped parsley, ladle into warm bowls, and serve immediately.<\/div><\/li><\/ol><\/div><\/div>\n      \n      <div id=\"recipe-video\"><\/div>\n      <div id=\"recipe-4798-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notizen<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">For best results, use a good-quality chicken stock as it forms the flavor base of the soup. Store leftovers in the refrigerator for up to 3 days and reheat gently, avoiding boiling.<\/span><\/div><\/div>\n      <div class=\"wprm-spacer\" style=\"height: 40px;\"><\/div>\n      \n    <\/div>\n  <\/div>\n<\/div><\/div><\/div>\n<p>I truly hope this Creamy Chicken Soup Recipe brings as much warmth and comfort to your table as it does to mine. It\u2019s a simple, honest dish that proves you don\u2019t need complicated ingredients to create something deeply nourishing and delicious. I\u2019d love to hear how you get on with it, so please feel free to leave a comment below and let me know if you make any variations of your own!<\/p>","protected":false},"excerpt":{"rendered":"<p>There are few things as universally comforting as a bowl of homemade soup simmering on&#8230;<\/p>","protected":false},"author":1,"featured_media":4796,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"","_yoast_wpseo_metadesc":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[305],"tags":[],"class_list":["post-4800","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lunch"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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