{"id":4810,"date":"2026-01-29T13:00:00","date_gmt":"2026-01-29T13:00:00","guid":{"rendered":"https:\/\/www.kirarecipes.com\/?p=4810"},"modified":"2026-01-29T13:00:00","modified_gmt":"2026-01-29T13:00:00","slug":"moist-carrot-cake-with-condensed-milk","status":"publish","type":"post","link":"https:\/\/www.kirarecipes.com\/de\/moist-carrot-cake-with-condensed-milk\/","title":{"rendered":"Moist Carrot Cake With Condensed Milk"},"content":{"rendered":"<p>There are some bakes that feel like a warm hug, and a slice of well-made carrot cake is definitely one of them. For years, I chased the perfect recipe \u2013 one that was moist without being oily, and sweet without being cloying. Then, I had a little kitchen revelation involving a tin of sweetened condensed milk left over from another recipe. I stumbled upon this combination almost by accident, and it has been a fixture in my baking repertoire ever since.<\/p>\n<p>This isn&#8217;t just any carrot cake recipe. The addition of condensed milk is the secret to an unbelievably moist and tender crumb with a subtle, caramel-like sweetness that deepens the flavour of the spices. It creates a texture that is dense yet soft, a truly satisfying bite that sets it apart from other recipes. The cake itself is gently spiced with cinnamon, nutmeg, and ginger, packed with finely grated carrots, and studded with toasted walnuts for a lovely crunch. Topped with a classic, tangy cream cheese frosting, it&#8217;s a bake that always gets compliments.<\/p>\n<p>It works wonderfully for a weekend project when you want the house to fill with the scent of warm spices. It&#8217;s also substantial enough to be the centrepiece for an afternoon tea with friends or a family get-together. If you&#8217;re looking for a reliable and truly memorable cake, this Carrot Cake With Condensed Milk is the one to try. It&#8217;s a delightful change from the everyday, much like my popular <a href=\"https:\/\/www.kirarecipes.com\/de\/cream-filled-donuts-treat\/\">Cream Filled Donuts Treat<\/a>.<\/p>\n<h2>Recipe Overview<\/h2>\n<p>This recipe transforms a classic carrot cake by using sweetened condensed milk, which guarantees an incredibly moist texture and a delicate caramel undertone. The process is straightforward, involving a simple wet-into-dry batter method. I&#8217;ve tested this many times, and I find that letting the batter rest for 10 minutes before baking allows the flour to hydrate properly, resulting in an even better crumb.<\/p>\n<ul class=\"recipe-highlights\">\n<li><strong>Prep Time:<\/strong> 25 minutes<\/li>\n<li><strong>Cook Time:<\/strong> 40-45 minutes<\/li>\n<li><strong>Total Time:<\/strong> 1 hour 10 minutes (plus cooling time)<\/li>\n<li><strong>Servings:<\/strong> 12 slices<\/li>\n<li><strong>Difficulty:<\/strong> Medium<\/li>\n<\/ul>\n<h2 class=\"why-love-title\">Why You&#8217;ll Love This Carrot Cake With Condensed Milk<\/h2>\n<ul class=\"why-love-list\">\n<li><strong>Unbelievably Moist Texture:<\/strong> The sweetened condensed milk is the star here, creating a tender, fine crumb that stays moist for days. It&#8217;s a texture you can&#8217;t achieve with just oil or butter.<\/li>\n<li><strong>Subtle, Complex Flavour:<\/strong> Beyond the sweetness, the condensed milk adds a lovely, light toffee note that pairs beautifully with the warm spices and earthy carrots.<\/li>\n<li><strong>Straightforward to Make:<\/strong> The batter comes together in about 25 minutes. There are no complicated steps, just simple mixing and folding, making it a very approachable bake.<\/li>\n<li><strong>Ideal for Gatherings:<\/strong> This cake works beautifully for Easter celebrations, spring birthdays, or as a delightful follow-up to a hearty meal like my <a href=\"https:\/\/www.kirarecipes.com\/de\/flavorful-chicken-tikka-masala-recipe\/\">Flavorful Chicken Tikka Masala Recipe<\/a>.<\/li>\n<li><strong>Family Tested:<\/strong> My son, who usually claims he doesn&#8217;t like carrot cake, asks for this specific version. The richer, less &#8220;vegetable-y&#8221; flavour won him over completely!<\/li>\n<\/ul>\n<div class=\"pinterest-container\" style=\"margin:30px auto;max-width:450px;text-align:center;\">\n<div style=\"background:#fff;border-radius:16px;overflow:hidden;box-shadow:0 4px 20px rgba(0,0,0,0.1);\">\n    <img decoding=\"async\" src=\"https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/moist-carrot-cake-with-condensed-milk-pin.webp\" alt=\"Carrot Cake With Condensed Milk\" style=\"width:100%;display:block;\" \/><\/p>\n<div style=\"padding:15px;background:#f8f8f8;border-top:1px solid #eee;\">\n      <strong style=\"font-size:1.1em;color:#333;\">Carrot Cake With Condensed Milk<\/strong><\/p>\n<div style=\"margin-top:8px;color:#666;font-size:0.9em;\">\n        \u23f1\ufe0f 20 min prep &nbsp;\u2022&nbsp; \ud83c\udf73 45 min cook &nbsp;\u2022&nbsp; \ud83d\udc65 12 servings\n      <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p>  <a href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=&#038;media=https%3A%2F%2Fwww.kirarecipes.com%2Fwp-content%2Fuploads%2F2026%2F01%2Fmoist-carrot-cake-with-condensed-milk-pin.webp&#038;description=Try%20this%20amazing%20Carrot%20Cake%20With%20Condensed%20Milk%20recipe%21%20%F0%9F%8D%BD%EF%B8%8F\" \n     target=\"_blank\" rel=\"noopener noreferrer\" \n     style=\"display:inline-block;margin-top:15px;background:#E60023;color:white;padding:10px 25px;border-radius:25px;text-decoration:none;font-weight:600;\"><br \/>\n    \ud83d\udccc Pin This Recipe<br \/>\n  <\/a>\n<\/div>\n<h2>Ingredients You&#8217;ll Need<\/h2>\n<p>For this condensed milk cake, the quality of your ingredients makes a difference. I always use full-fat cream cheese for the frosting \u2013 the low-fat versions can result in a runny consistency. For the <a href=\"https:\/\/en.wikipedia.org\/wiki\/Condensed_milk\" target=\"_blank\" rel=\"noopener\">condensed milk<\/a> itself, a trusted brand like Nestl\u00e9 Carnation gives consistent, reliable results every time.<\/p>\n<ul class=\"ingredients-list\">\n<li><strong>For the Carrot Cake:<\/strong><\/li>\n<li>260g plain flour<\/li>\n<li>1 \u00bd tsp bicarbonate of soda<\/li>\n<li>1 tsp baking powder<\/li>\n<li>\u00bd tsp salt<\/li>\n<li>2 tsp ground cinnamon<\/li>\n<li>\u00bd tsp ground nutmeg<\/li>\n<li>\u00bc tsp ground ginger<\/li>\n<li>150g light brown soft sugar<\/li>\n<li>3 large free-range eggs, at room temperature<\/li>\n<li>180ml sunflower or vegetable oil<\/li>\n<li>200g sweetened condensed milk<\/li>\n<li>1 tsp vanilla extract<\/li>\n<li>300g carrots, peeled and finely grated (about 3 medium carrots)<\/li>\n<li>100g walnuts or pecans, toasted and roughly chopped<\/li>\n<li><strong>For the Cream Cheese Frosting:<\/strong><\/li>\n<li>200g full-fat cream cheese, at room temperature<\/li>\n<li>100g unsalted butter, softened<\/li>\n<li>300g icing sugar, sifted<\/li>\n<li>1 tsp vanilla extract<\/li>\n<li>1 tsp lemon juice (optional, but adds a lovely tang)<\/li>\n<\/ul>\n<p class=\"ingredients-tip\"><strong>Kira&#8217;s Tip:<\/strong> Toasting the walnuts is a small step that makes a huge difference. It brings out their natural oils and deepens their flavour, adding a fantastic nutty crunch that contrasts with the soft cake.<\/p>\n<h2>How to Make Carrot Cake With Condensed Milk<\/h2>\n<p>The process for this cake is all about gentle mixing. We want to combine the ingredients thoroughly without overworking the batter, which is the key to a tender final product. Follow these steps carefully for a perfect result.<\/p>\n<ol class=\"instructions-list\">\n<li><strong>Prepare Your Tin:<\/strong> Preheat your oven to 180\u00b0C (160\u00b0C fan). Grease and line the base of a 23cm (9-inch) round springform cake tin with parchment paper.<\/li>\n<li><strong>Combine Dry Ingredients:<\/strong> In a large bowl, whisk together the plain flour, bicarbonate of soda, baking powder, salt, cinnamon, nutmeg, and ginger until well combined. This ensures the spices are evenly distributed.<\/li>\n<li><strong>Mix the Wet Ingredients:<\/strong> In a separate, larger bowl, use an electric mixer or a stand mixer to beat the light brown soft sugar and eggs together for about 2-3 minutes until the mixture is pale and slightly thickened.<\/li>\n<li><strong>Add Liquids:<\/strong> With the mixer on low speed, slowly stream in the oil until just combined. Then, add the sweetened condensed milk and vanilla extract, mixing until the batter is smooth. Don&#8217;t overmix at this stage.<\/li>\n<li><strong>Combine Wet and Dry:<\/strong> Gently fold the dry ingredients into the wet mixture in two or three additions, using a spatula. Stop mixing as soon as you no longer see streaks of flour.<\/li>\n<li><strong>Fold in Carrots and Nuts:<\/strong> Add the finely grated carrots and toasted walnuts. I find that folding these in by hand with a spatula is best. This prevents overmixing and ensures they are evenly incorporated without being crushed.<\/li>\n<li><strong>Bake the Cake:<\/strong> Pour the batter into your prepared tin and smooth the top. Bake for 40-45 minutes, or until a skewer inserted into the centre of the cake comes out clean.<\/li>\n<li><strong>Cool Completely:<\/strong> Let the cake cool in the tin for 15 minutes before turning it out onto a wire rack to cool completely. It is crucial that the cake is 100% cool before you attempt to frost it.<\/li>\n<li><strong>Make the Frosting:<\/strong> While the cake cools, beat the softened butter and room temperature cream cheese together until smooth and creamy. Gradually add the sifted icing sugar, beating on low speed until combined, then increase the speed and beat until light and fluffy. Stir in the vanilla and lemon juice.<\/li>\n<li><strong>Frost and Serve:<\/strong> Once the cake is completely cool, spread the cream cheese frosting evenly over the top. You can create swoops and swirls with the back of a spoon for a rustic look. Slice and serve.<\/li>\n<\/ol>\n<h2>Tips From My Kitchen<\/h2>\n<ul class=\"tips-list\">\n<li><strong>The Importance of Room Temperature:<\/strong> I used to struggle with curdled-looking batters until I got serious about this. Having your eggs and dairy at room temperature is essential for a smooth, emulsified batter and a lump-free frosting. The science behind <a href=\"https:\/\/www.seriouseats.com\/what-is-room-temperature-baking-butter-eggs\" target=\"_blank\" rel=\"noopener\">why room temperature ingredients matter<\/a> is fascinating and makes a real difference.<\/li>\n<li><strong>The Grating Technique:<\/strong> I learned that using the fine side of a box grater for the carrots is the secret. It creates delicate shreds that melt into the cake, providing moisture and flavour without large, stringy bits. A food processor often creates chunks that are too coarse.<\/li>\n<li><strong>Make-Ahead Method:<\/strong> This is a great cake to prepare in advance. You can bake the cake layer, let it cool completely, then wrap it tightly in two layers of cling film. It will stay fresh at room temperature for up to two days before you need to frost and serve it.<\/li>\n<li><strong>Storage Savvy:<\/strong> Once frosted, the cake must be stored in the fridge due to the cream cheese. Keep it in an airtight container for up to 4 days. For the best flavour and texture, remove it from the fridge about 30 minutes before serving.<\/li>\n<\/ul>\n<h2>Equipment You&#8217;ll Need<\/h2>\n<ul class=\"equipment-list\">\n<li>Stand mixer or a large bowl with an electric hand mixer<\/li>\n<li>23cm (9-inch) round springform cake tin<\/li>\n<li>Parchment paper<\/li>\n<li>Wire cooling rack<\/li>\n<li>Spatula<\/li>\n<li>Box grater<\/li>\n<\/ul>\n<h2>Common Mistakes to Avoid<\/h2>\n<ul class=\"mistakes-list\">\n<li><strong>Overmixing the Batter:<\/strong> As soon as you add the flour, you start developing gluten. Overmixing will create a tough, rubbery cake instead of a tender one. Fold gently and stop as soon as the ingredients are combined.<\/li>\n<li><strong>Using Cold Cream Cheese:<\/strong> If your cream cheese is cold, your frosting will be lumpy, no matter how much you beat it. Let it sit on the counter for at least an hour to soften properly.<\/li>\n<li><strong>Frosting a Warm Cake:<\/strong> This is a recipe for disaster! Even a slightly warm cake will melt the cream cheese frosting, creating a greasy, sliding mess. Be patient and wait for it to cool completely.<\/li>\n<\/ul>\n<h2>What to Serve With Carrot Cake With Condensed Milk<\/h2>\n<p>This cake is a magnificent treat all on its own, but a simple accompaniment can elevate it further. It&#8217;s an ideal bake for serving at larger events, perhaps alongside a substantial side like a <a href=\"https:\/\/www.kirarecipes.com\/de\/big-batch-pasta-salad-for-crowds\/\">Big Batch Pasta Salad For Crowds<\/a> if you&#8217;re planning a full spread.<\/p>\n<ul>\n<li><strong>A Pot of Tea:<\/strong> A classic cup of English Breakfast or Earl Grey tea provides a perfect, slightly bitter contrast to the cake&#8217;s sweetness.<\/li>\n<li><strong>A Good Coffee:<\/strong> A freshly brewed flat white or a simple Americano complements the warm spices in the cake beautifully.<\/li>\n<li><strong>A Dollop of Cream:<\/strong> For extra indulgence, a spoonful of clotted cream or a simple, unsweetened whipped cream adds another layer of richness.<\/li>\n<\/ul>\n<h2 class=\"faq-title\">Frequently Asked Questions<\/h2>\n<div class=\"faq-container\">\n<div class=\"faq-item\">\n<div class=\"faq-question\">Can I make this carrot cake ahead of time?<\/div>\n<div class=\"faq-answer\">Absolutely. I often bake the cake layer a day in advance. Once it&#8217;s completely cool, I wrap it very well in cling film and leave it at room temperature. I then make the frosting and assemble it on the day I plan to serve it. The unfrosted cake also freezes beautifully for up to 3 months.<\/li>\n<\/p><\/div>\n<div class=\"faq-item\">\n<div class=\"faq-question\">Why did my cake sink in the middle?<\/div>\n<div class=\"faq-answer\">This is a common baking issue! It&#8217;s usually caused by one of two things: opening the oven door too early, which causes a sudden drop in temperature, or underbaking. Make sure a skewer inserted into the very centre comes out completely clean before removing the cake from the oven.<\/li>\n<\/p><\/div>\n<div class=\"faq-item\">\n<div class=\"faq-question\">How do I store leftovers?<\/div>\n<div class=\"faq-answer\">Because of the cream cheese frosting, leftovers must be stored in the refrigerator. Place the cake in an airtight container or cover it with a cake dome. It will keep well for up to 4 days. I recommend letting a slice sit at room temperature for about 20-30 minutes before eating for the best texture.<\/li>\n<\/p><\/div>\n<div class=\"faq-item\">\n<div class=\"faq-question\">Can I add other things to the batter, like raisins or pineapple?<\/div>\n<div class=\"faq-answer\">Yes, this recipe is quite adaptable. You could add about 80g of sultanas or raisins along with the carrots and walnuts. If adding tinned, crushed pineapple, make sure you drain it extremely well to avoid adding too much extra moisture to the batter, which could make it heavy.<\/li>\n<\/p><\/div>\n<div class=\"faq-item\">\n<div class=\"faq-question\">Can I make this recipe in a different-sized tin?<\/div>\n<div class=\"faq-answer\">You can! For cupcakes, fill the liners two-thirds full and bake for 20-25 minutes. If using a 20cm (8-inch) square tin, the baking time will be similar, around 40-45 minutes. Always test for doneness with a skewer as oven temperatures can vary.<\/li>\n<\/p><\/div>\n<\/div>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-4808\" class=\"wprm-recipe-container\" data-recipe-id=\"4808\" data-servings=\"12\"><div class=\"wprm-recipe wprm-recipe-template-meadow\"><div class=\"wprm-layout-container wprm-padding-40 meadow-header\">\n  <div class=\"wprm-layout-column-container wprm-column-gap-20 wprm-column-rows-recipe-600 wprm-column-rows-reverse wprm-row-gap-20 meadow-header-columns\">\n    <div class=\"wprm-layout-column wprm-align-center\">\n      <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img fetchpriority=\"high\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 20px;width: 300px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"300\" height=\"300\" src=\"https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/moist-carrot-cake-with-condensed-milk.webp\" class=\"attachment-999999x300 size-999999x300\" alt=\"Moist Carrot Cake With Condensed Milk\" srcset=\"https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/moist-carrot-cake-with-condensed-milk.webp 1024w, https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/moist-carrot-cake-with-condensed-milk-800x800.webp 800w, https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/moist-carrot-cake-with-condensed-milk-400x400.webp 400w, https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/moist-carrot-cake-with-condensed-milk-768x768.webp 768w, https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/moist-carrot-cake-with-condensed-milk-500x500.webp 500w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-75 wprm-align-rows-center\">\n      <div class=\"wprm-layout-container meadow-header-accent\" style=\"--wprm-layout-container-text-color: var(--meadow-accent-color);\">\n        \n      <\/div>\n      <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Carrot Cake With Condensed Milk<\/h2>\n      <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n      \n      <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n      <div class=\"wprm-recipe-summary wprm-block-text-normal\">A uniquely moist and tender carrot cake, enriched with sweetened condensed milk for a rich flavour and topped with a classic tangy cream cheese frosting.<\/div>\n      <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n      <div class=\"wprm-layout-container\">\n        <a href=\"https:\/\/www.kirarecipes.com\/de\/wprm_print\/carrot-cake-with-condensed-milk\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 50px;padding: 5px 15px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-semi-bold wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"4808\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Rezept drucken<\/a>\n        <a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.kirarecipes.com%2Fde%2Fmoist-carrot-cake-with-condensed-milk%2F&amp;media=https%3A%2F%2Fwww.kirarecipes.com%2Fwp-content%2Fuploads%2F2026%2F01%2Fmoist-carrot-cake-with-condensed-milk.webp&amp;description=Carrot+Cake+With+Condensed+Milk&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"4808\" data-url=\"https:\/\/www.kirarecipes.com\/de\/moist-carrot-cake-with-condensed-milk\/\" data-media=\"https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/moist-carrot-cake-with-condensed-milk.webp\" data-description=\"Carrot Cake With Condensed Milk\" data-repin=\"\" role=\"button\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 50px;padding: 5px 15px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-semi-bold wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\">Pin Recipe<\/a>\n        \n      <\/div>\n    <\/div>\n  <\/div>\n  <div class=\"wprm-layout-container meadow-header-meta\">\n    <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n    <div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-semi-bold wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-empty\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Vorbereitungszeit <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Zubereitungszeit <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Gesamtzeit <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Stunde<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">Std.<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><\/div>\n    <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n    <div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-pills wprm-block-text-smaller\" style=\"justify-content: center;--pill-background-color: var(--meadow-accent-color);\"><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-servings-label\">Portionen: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-smaller\">12<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-smaller\">servings<\/span><\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-course-label\">Gericht: <\/span><span class=\"wprm-recipe-course wprm-block-text-smaller\">Dessert<\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-cuisine-label\">K\u00fcche: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-smaller\">American<\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-nutrition-label wprm-recipe-calories-label\">Kalorien: <\/span><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-smaller\">610<\/span><\/div><\/div><\/div>\n  <\/div>\n<\/div>\n<div class=\"wprm-layout-container wprm-padding-40 meadow-main\" style=\"--wprm-layout-container-background-color: var(--meadow-main-background-color);\">\n  <div class=\"wprm-recipe-jump-to-section-container wprm-recipe-jump-to-section-container-scroll scrolled-left wprm-recipe-jump-to-section-icon-above\" style=\"--wprm-jump-to-section-alignment: space-between;--wprm-jump-to-section-text-color: var(--meadow-accent-color);\"><a href=\"#recipe-4808-ingredients\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"54\" height=\"50\" viewbox=\"0 0 54 50\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<g clip-path=\"url(#clip0_135_292)\">\n<path d=\"M23.424 37.308L47.8222 23.0331C48.4587 22.6607 49.2988 22.8556 49.688 23.4903L49.9024 23.84C54.3182 31.0416 51.9199 40.3821 44.5475 44.6956C37.175 49.0091 27.6129 46.6664 23.197 39.4648L22.9826 39.115C22.6014 38.4933 22.8008 37.6727 23.4506 37.2925L23.424 37.308Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M40.0314 27.5907L40.0777 27.6662C41.5615 30.097 40.8505 33.1921 38.4703 34.5812C36.09 35.9702 32.9523 35.1247 31.4685 32.709L31.4221 32.6335\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M31.7641 21.797C30.373 24.3637 27.4054 25.8735 24.4378 25.5414C23.294 25.4055 22.2584 25.0431 21.3619 24.5147C20.4655 23.9862 19.2908 24.3486 18.9971 25.3451L18.0388 28.6365C17.8842 29.18 17.3123 29.482 16.7559 29.331L12.3354 28.1081C11.7789 27.9571 11.4698 27.3984 11.6244 26.8549L12.629 23.3823C12.9227 22.3707 12.0881 21.4648 11.0061 21.5252C10.2024 21.5705 9.38319 21.4799 8.57946 21.2535C3.64885 19.8795 1.31493 13.8553 5.13267 9.38625C6.98745 7.2121 10.0324 6.56288 12.7991 7.40838C12.8609 7.42348 12.9227 7.45367 12.9845 7.46877C14.5302 4.43403 18.1315 2.80342 21.5938 3.7697C25.056 4.73599 27.2508 7.96701 26.9417 11.3339C27.0499 11.3339 27.1736 11.3792 27.2818 11.4094C31.7178 12.6324 34.0517 17.5846 31.7796 21.7819L31.7641 21.797Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M42.5578 7.29608L38.3924 8.74175C37.6041 9.01534 37.1921 9.86134 37.4722 10.6314L38.9522 14.7003C39.2323 15.4703 40.0983 15.8727 40.8866 15.5991L45.0521 14.1535C45.8403 13.8799 46.2523 13.0339 45.9723 12.2639L44.4923 8.19495C44.2122 7.42493 43.3461 7.02249 42.5578 7.29608Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M12.9856 7.46869C12.9856 7.46869 17.9162 9.52205 17.1434 14.7913\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M8.36171 46.8107C11.6311 46.8107 14.2815 44.2218 14.2815 41.0281C14.2815 37.8345 11.6311 35.2455 8.36171 35.2455C5.09229 35.2455 2.44189 37.8345 2.44189 41.0281C2.44189 44.2218 5.09229 46.8107 8.36171 46.8107Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M33.6169 46.2672L34.467 39.8504\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M47.451 42.4926L44.3906 39.02\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M51.5317 32.1806L46.7866 31.6219\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/g>\n<defs>\n<clippath id=\"clip0_135_292\">\n<rect width=\"53.201\" height=\"48.7612\" fill=\"white\" transform=\"translate(0 0.308289)\"\/>\n<\/clippath>\n<\/defs>\n<\/svg>\n<\/span> Ingredients<\/a><a href=\"#recipe-4808-instructions\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"43\" height=\"51\" viewbox=\"0 0 43 51\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<g clip-path=\"url(#clip0_135_313)\">\n<path d=\"M1.16528 30.2541V23.2404H41.6085V30.2541C41.6085 40.0501 32.5532 47.9913 21.3869 47.9913C10.2206 47.9913 1.16528 40.0357 1.16528 30.2541Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M30.9519 6.32898C35.9163 7.15498 39.2502 8.69104 39.2502 10.43C39.2502 12.5457 34.4023 14.3281 27.6763 14.9657\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M15.7369 14.5456C9.47678 13.85 5.05103 12.1255 5.05103 10.1113C5.05103 7.7202 11.2529 5.7494 19.3328 5.40161\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M18.0688 23.2403L27.2261 1.95276\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.16528 27.5006H41.6231\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M11.9092 48.9042H31.0244\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M30.995 7.85065L29.7721 6.05374C29.7721 6.05374 29.743 5.89434 29.8158 5.85087L31.621 4.63361\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M14.9666 12.8646L16.2769 14.6036C16.2769 14.6036 16.306 14.763 16.2477 14.8064L14.5007 16.1107\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/g>\n<defs>\n<clippath id=\"clip0_135_313\">\n<rect width=\"42.6884\" height=\"49.3843\" fill=\"white\" transform=\"translate(0 0.793579)\"\/>\n<\/clippath>\n<\/defs>\n<\/svg>\n<\/span> Method<\/a><a href=\"#recipe-4808-notes\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"45\" height=\"39\" viewbox=\"0 0 45 39\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path d=\"M10.6686 21.8716L29.8227 2.69726C30.4248 2.09334 31.4032 2.09334 32.0053 2.69726L42.3726 13.0959C42.9747 13.6999 42.9747 14.6812 42.3726 15.2851L23.2185 34.4595C22.8798 34.7992 22.4471 35.0256 21.9579 35.0823L9.16336 36.8374C8.65535 36.9129 8.22259 36.4788 8.29785 35.9693L10.0477 23.136C10.1041 22.6642 10.3299 22.2113 10.6686 21.8905V21.8716Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M26.0786 6.45288L38.6285 19.0219\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M32.0432 13.0204L18.2703 26.8162\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M10.292 22.3622C13.3777 23.0227 16.1248 24.608 18.2509 26.8161C20.3959 29.0053 21.8823 31.8172 22.428 34.9501\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.50562 7.94373H11.5342\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.73071 2.24432H16.3691\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.73071 13.6622H7.77047\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/svg>\n<\/span> Notes<\/a><\/div>\n  <div class=\"wprm-layout-column-container wprm-column-gap-40 wprm-column-rows-recipe-900 meadow-main-columns\">\n    <div class=\"wprm-layout-column wprm-column-width-50 meadow-main-left\">\n      <div id=\"recipe-4808-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-4808-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"4808\" data-servings=\"12\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions wprm-header-has-actions\" style=\"\">Zutaten<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-internal-container wprm-internal-container-ingredients wprm-expandable-container wprm-expandable-expanded\" style=\"\"><div class=\"wprm-internal-container-toggle\"><a role=\"button\" aria-expanded=\"false\" class=\"wprm-expandable-button wprm-expandable-button-show\" aria-label=\"Show Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,9.5 8,5 12.5,9.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><a role=\"button\" aria-expanded=\"true\" class=\"wprm-expandable-button wprm-expandable-button-hide\" aria-label=\"Hide Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,6.5 8,11 12.5,6.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><div class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\" style=\"color: var(--meadow-accent-color);\">For the Carrot Cake<\/div><div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">260<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">plain flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1 \u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bicarbonate of soda<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">baking powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ground cinnamon<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ground nutmeg<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ground ginger<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">light brown soft sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">large free-range eggs<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">at room temperature<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">180<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sunflower or vegetable oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sweetened condensed milk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vanilla extract<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">carrots<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">peeled and finely grated (about 3 medium carrots)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">walnuts or pecans<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">toasted and roughly chopped<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><div class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\" style=\"color: var(--meadow-accent-color);\">For the Cream Cheese Frosting<\/div><div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">full-fat cream cheese<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">at room temperature<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">unsalted butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">softened<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">icing sugar<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">sifted<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lemon juice<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional, but adds a lovely tang<\/span><\/li><\/ul><\/div><\/div><\/div>\n      \n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-50 meadow-main-right\">\n      <div id=\"recipe-4808-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-4808-instructions-container wprm-block-text-normal\" data-recipe=\"4808\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions\" style=\"\">Method<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-recipe-instruction-group\"><ol class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-4808-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"1\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Prepare Your Tin: Preheat your oven to 180\u00b0C (160\u00b0C fan). Grease and line the base of a 23cm (9-inch) round springform cake tin with parchment paper.<\/div><\/li><li id=\"wprm-recipe-4808-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"2\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Combine Dry Ingredients: In a large bowl, whisk together the plain flour, bicarbonate of soda, baking powder, salt, cinnamon, nutmeg, and ginger until well combined. This ensures the spices are evenly distributed.<\/div><\/li><li id=\"wprm-recipe-4808-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"3\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Mix the Wet Ingredients: In a separate, larger bowl, use an electric mixer or a stand mixer to beat the light brown soft sugar and eggs together for about 2-3 minutes until the mixture is pale and slightly thickened.<\/div><\/li><li id=\"wprm-recipe-4808-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"4\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Add Liquids: With the mixer on low speed, slowly stream in the oil until just combined. Then, add the sweetened condensed milk and vanilla extract, mixing until the batter is smooth. Don't overmix at this stage.<\/div><\/li><li id=\"wprm-recipe-4808-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"5\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Combine Wet and Dry: Gently fold the dry ingredients into the wet mixture in two or three additions, using a spatula. Stop mixing as soon as you no longer see streaks of flour.<\/div><\/li><li id=\"wprm-recipe-4808-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"6\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Fold in Carrots and Nuts: Add the finely grated carrots and toasted walnuts. I find that folding these in by hand with a spatula is best. This prevents overmixing and ensures they are evenly incorporated without being crushed.<\/div><\/li><li id=\"wprm-recipe-4808-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"7\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Bake the Cake: Pour the batter into your prepared tin and smooth the top. Bake for 40-45 minutes, or until a skewer inserted into the centre of the cake comes out clean.<\/div><\/li><li id=\"wprm-recipe-4808-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"8\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Cool Completely: Let the cake cool in the tin for 15 minutes before turning it out onto a wire rack to cool completely. It is crucial that the cake is 100% cool before you attempt to frost it.<\/div><\/li><li id=\"wprm-recipe-4808-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"9\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Make the Frosting: While the cake cools, beat the softened butter and room temperature cream cheese together until smooth and creamy. Gradually add the sifted icing sugar, beating on low speed until combined, then increase the speed and beat until light and fluffy. Stir in the vanilla and lemon juice.<\/div><\/li><li id=\"wprm-recipe-4808-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"10\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Frost and Serve: Once the cake is completely cool, spread the cream cheese frosting evenly over the top. You can create swoops and swirls with the back of a spoon for a rustic look. Slice and serve.<\/div><\/li><\/ol><\/div><\/div>\n      \n      <div id=\"recipe-video\"><\/div>\n      <div id=\"recipe-4808-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notizen<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">For the best flavour, toast the nuts before chopping. The cake can be stored in an airtight container in the refrigerator for up to 4 days.<\/span><\/div><\/div>\n      <div class=\"wprm-spacer\" style=\"height: 40px;\"><\/div>\n      \n    <\/div>\n  <\/div>\n<\/div><\/div><\/div>\n<p>I really hope you give this special carrot cake recipe a go. The simple trick of adding condensed milk truly elevates it into something memorable. It\u2019s a bake I am incredibly proud of, and it never fails to make my family happy. Let me know in the comments how your Carrot Cake With Condensed Milk turns out \u2013 I love hearing about your kitchen adventures!<\/p>\n<p>Happy baking,<br \/>Kira<\/p>","protected":false},"excerpt":{"rendered":"<p>There are some bakes that feel like a warm hug, and a slice of well-made&#8230;<\/p>","protected":false},"author":1,"featured_media":4806,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"","_yoast_wpseo_metadesc":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[103],"tags":[],"class_list":["post-4810","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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