{"id":4920,"date":"2026-02-02T09:00:00","date_gmt":"2026-02-02T09:00:00","guid":{"rendered":"https:\/\/www.kirarecipes.com\/?p=4920"},"modified":"2026-02-02T09:00:00","modified_gmt":"2026-02-02T09:00:00","slug":"creamy-mashed-potatoes-side","status":"publish","type":"post","link":"https:\/\/www.kirarecipes.com\/de\/creamy-mashed-potatoes-side\/","title":{"rendered":"Creamy Mashed Potatoes Side"},"content":{"rendered":"<p>There is a special kind of magic in a bowl of truly exceptional creamy mashed potatoes. Not the lumpy, watery sort we might remember from school dinners, but the kind that is unapologetically rich, velvety smooth, and deeply comforting. This isn&#8217;t just a side dish; it&#8217;s the anchor of a good meal, the element on the plate that everyone secretly looks forward to the most. For years, I was on a quest for the perfect mash, and after testing this recipe five times, tweaking the butter-to-cream ratio and experimenting with different potatoes, I can confidently say I\u2019ve finally got it just right.<\/p>\n<p>What makes this particular potato recipe stand out is its texture. We\u2019re aiming for a consistency that is almost cloud-like \u2013 light, fluffy, and completely free of lumps. The secret lies not only in the ingredients but in the method. We use floury potatoes, pass them through a ricer for ultimate smoothness, and incorporate warmed dairy to create a silky finish that is simply sublime. This is the mash that will elevate your Sunday roast, make your bangers and mash unforgettable, and have your family requesting it time and time again.<\/p>\n<p>It\u2019s the kind of food that brings people together, ideal for a cosy family dinner on a chilly evening or as a key component of a festive spread. It pairs beautifully with rich gravies and hearty main courses, like my <a href=\"https:\/\/www.kirarecipes.com\/de\/meatloaf-with-stove-top-stuffing-recipe\/\">Meatloaf With Stove Top Stuffing Recipe<\/a>, soaking up all the flavour and delivering pure satisfaction with every spoonful.<\/p>\n<h2>Recipe Overview<\/h2>\n<p>This recipe delivers the ultimate creamy mashed potatoes \u2013 impossibly smooth, richly flavoured with quality butter and cream, and seasoned perfectly with a hint of nutmeg. During my testing, I found that letting the potatoes steam-dry for a few minutes after boiling is a non-negotiable step for achieving that coveted fluffy texture.<\/p>\n<ul class=\"recipe-highlights\">\n<li><strong>Prep Time:<\/strong> 15 minutes<\/li>\n<li><strong>Cook Time:<\/strong> 25 minutes<\/li>\n<li><strong>Total Time:<\/strong> 40 minutes<\/li>\n<li><strong>Servings:<\/strong> 6 people<\/li>\n<li><strong>Difficulty:<\/strong> Easy<\/li>\n<\/ul>\n<h2 class=\"why-love-title\">Why You&#8217;ll Love This Creamy Mashed Potatoes Recipe<\/h2>\n<ul class=\"why-love-list\">\n<li><strong>Luxurious Texture and Flavour:<\/strong> The combination of full-fat milk, double cream, and a generous amount of salted butter creates a genuinely rich and decadent flavour, while the potato ricer method ensures a silky, lump-free consistency every time.<\/li>\n<li><strong>Ready in Under an Hour:<\/strong> This dish comes together in about 40 minutes, making it a manageable addition to any weeknight dinner or weekend feast.<\/li>\n<li><strong>A Wonderful Base for Customisation:<\/strong> This recipe is a fantastic starting point. You can easily fold in roasted garlic, fresh chives, or grated cheese like a sharp Cheddar or nutty Gruy\u00e8re to make it your own.<\/li>\n<li><strong>Ideal for Hearty Meals:<\/strong> It&#8217;s the perfect partner for classic British fare. Think Sunday roasts, shepherd&#8217;s pie, or alongside some succulent <a href=\"https:\/\/www.kirarecipes.com\/de\/steak-bites-with-garlic-butter-recipe\/\">Steak Bites With Garlic Butter<\/a>.<\/li>\n<li><strong>Family-Approved:<\/strong> This is the one dish that never has leftovers in our house. My children, who can be particular about textures, always clear their plates when this mash is on the menu.<\/li>\n<\/ul>\n<div class=\"pinterest-container\" style=\"margin:30px auto;max-width:450px;text-align:center;\">\n<div style=\"background:#fff;border-radius:16px;overflow:hidden;box-shadow:0 4px 20px rgba(0,0,0,0.1);\">\n    <img decoding=\"async\" src=\"https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/creamy-mashed-potatoes-side-pin.webp\" alt=\"Creamy Mashed Potatoes\" style=\"width:100%;display:block;\" \/><\/p>\n<div style=\"padding:15px;background:#f8f8f8;border-top:1px solid #eee;\">\n      <strong style=\"font-size:1.1em;color:#333;\">Creamy Mashed Potatoes<\/strong><\/p>\n<div style=\"margin-top:8px;color:#666;font-size:0.9em;\">\n        \u23f1\ufe0f 15 min prep &nbsp;\u2022&nbsp; \ud83c\udf73 30 min cook &nbsp;\u2022&nbsp; \ud83d\udc65 4 servings\n      <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p>  <a href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=&#038;media=https%3A%2F%2Fwww.kirarecipes.com%2Fwp-content%2Fuploads%2F2026%2F01%2Fcreamy-mashed-potatoes-side-pin.webp&#038;description=Try%20this%20amazing%20Creamy%20Mashed%20Potatoes%20recipe%21%20%F0%9F%8D%BD%EF%B8%8F\" \n     target=\"_blank\" rel=\"noopener noreferrer\" \n     style=\"display:inline-block;margin-top:15px;background:#E60023;color:white;padding:10px 25px;border-radius:25px;text-decoration:none;font-weight:600;\"><br \/>\n    \ud83d\udccc Pin This Recipe<br \/>\n  <\/a>\n<\/div>\n<h2>Ingredients You&#8217;ll Need<\/h2>\n<p>The quality of your ingredients, especially the potatoes, will make all the difference here. I insist on using Maris Piper or King Edward potatoes. Their high starch content breaks down beautifully, creating a light, floury texture that waxy potatoes simply can&#8217;t replicate. You can find more on the science of <a href=\"https:\/\/en.wikipedia.org\/wiki\/Potato_starch\" target=\"_blank\" rel=\"noopener\">potato starch<\/a> and its role in cooking on Wikipedia.<\/p>\n<ul class=\"ingredients-list\">\n<li>1.2kg Maris Piper or King Edward potatoes<\/li>\n<li>100g salted butter, cubed and at room temperature<\/li>\n<li>125ml double cream<\/li>\n<li>125ml full-fat milk<\/li>\n<li>1 \u00bd tsp fine sea salt, plus more for the cooking water<\/li>\n<li>\u00bd tsp finely ground white pepper<\/li>\n<li>A few gratings of fresh nutmeg<\/li>\n<\/ul>\n<p class=\"ingredients-tip\"><strong>Kira&#8217;s Tip:<\/strong> Please don&#8217;t be tempted to use cold butter or dairy! Adding cold ingredients to hot potatoes can cool them down too quickly, resulting in a slightly gummy texture. Warming them first helps them absorb seamlessly for the creamiest result.<\/p>\n<h2>How to Make Creamy Mashed Potatoes<\/h2>\n<p>The process is straightforward, but each step is designed to build that perfect texture and flavour. We\u2019ll focus on cooking the potatoes correctly, drying them properly, and gently incorporating the enriched dairy. Follow along, and you&#8217;ll have flawless mash.<\/p>\n<ol class=\"instructions-list\">\n<li><strong>Prep the Potatoes:<\/strong> Peel the potatoes and chop them into evenly-sized chunks, about 4-5cm wide. This ensures they all cook at the same rate. Place them in a large saucepan and cover with cold, salted water \u2013 the water should come about 2-3cm above the potatoes.<\/li>\n<li><strong>Boil Until Tender:<\/strong> Bring the water to a boil over high heat, then reduce to a steady simmer. Cook for 15-20 minutes, or until the potatoes are completely tender. You should be able to pierce them with a knife with absolutely no resistance.<\/li>\n<li><strong>Drain and Steam-Dry:<\/strong> Once cooked, drain the potatoes thoroughly in a colander. Return the empty saucepan to the low heat for a moment to evaporate any remaining water. Then, tip the potatoes back into the dry pan and let them sit off the heat for 2-3 minutes to steam-dry. This step is crucial for removing excess moisture.<\/li>\n<li><strong>Warm the Dairy:<\/strong> While the potatoes are cooking, combine the double cream, milk, and cubed butter in a small saucepan. Heat gently over a low heat until the butter has melted and the mixture is warm. Do not let it boil.<\/li>\n<li><strong>Rice the Potatoes:<\/strong> Set a potato ricer over a large bowl or back in the cooking pan. Working in batches, pass the hot, dry potatoes through the ricer. What works best for me is doing this directly into the warm pan I cooked them in to retain heat. If you don&#8217;t have a ricer, you can use a masher, but be careful not to overwork them.<\/li>\n<li><strong>Combine and Mix:<\/strong> Pour about three-quarters of the warm dairy mixture into the riced potatoes. Use a wooden spoon or spatula to gently fold and beat the liquid into the potatoes until it&#8217;s absorbed. Add the remaining liquid and continue to mix until the mash is smooth and creamy.<\/li>\n<li><strong>Season to Perfection:<\/strong> Season the mash with the fine sea salt, white pepper, and a few fresh gratings of nutmeg. Taste and adjust the seasoning if necessary. I find that white pepper is great here as it doesn\u2019t add black flecks to the pristine white mash.<\/li>\n<li><strong>Serve Immediately:<\/strong> For the best experience, serve the mashed potatoes immediately while they are hot and fluffy, perhaps with an extra knob of butter on top to melt into a golden pool.<\/li>\n<\/ol>\n<h2>Tips From My Kitchen<\/h2>\n<ul class=\"tips-list\">\n<li><strong>The Right Potato is Everything:<\/strong> I can&#8217;t stress this enough. Using a starchy, floury potato like a Maris Piper is key. Waxy varieties like Charlotte or new potatoes will become gluey when mashed.<\/li>\n<li><strong>The Secret to Fluffiness:<\/strong> I learned that the steam-drying step is the single most important technique for light, non-watery mash. Shaking the potatoes gently in the colander after draining helps release even more steam.<\/li>\n<li><strong>Make-Ahead Method:<\/strong> You can make the mash up to two days in advance. Let it cool completely, then store it in an airtight container in the fridge. To reheat, place it in a saucepan over low heat with a splash of milk, stirring gently until hot and creamy again.<\/li>\n<li><strong>Storage:<\/strong> Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. They are fantastic for topping a cottage pie or making potato cakes.<\/li>\n<\/ul>\n<h2>Equipment You&#8217;ll Need<\/h2>\n<ul class=\"equipment-list\">\n<li>Large saucepan<\/li>\n<li>Vegetable peeler and sharp knife<\/li>\n<li>Colander<\/li>\n<li>Potato ricer (highly recommended) or a standard potato masher<\/li>\n<li>Small saucepan<\/li>\n<li>Wooden spoon or spatula<\/li>\n<\/ul>\n<h2>Common Mistakes to Avoid<\/h2>\n<ul class=\"mistakes-list\">\n<li><strong>Using the Wrong Tool:<\/strong> Never, ever use a food processor or an electric hand mixer. The high-speed blades will overwork the potato starch, breaking down the cells and turning your mash into a sticky, gluey paste.<\/li>\n<li><strong>Undercooking the Potatoes:<\/strong> If the potatoes aren&#8217;t cooked until they are completely tender, you&#8217;ll end up with hard lumps in your final dish. Test a piece before you drain them; it should fall apart easily.<\/li>\n<li><strong>Forgetting to Salt the Water:<\/strong> Salting the cooking water seasons the potatoes from the inside out, creating a much deeper and more even flavour than just adding salt at the end. Be generous!<\/li>\n<\/ul>\n<h2>Delicious Variations to Try<\/h2>\n<p>Once you have this base recipe down, it&#8217;s great fun to experiment with different flavours. Here are a few of my family&#8217;s favourites:<\/p>\n<ul class=\"variations-list\">\n<li><strong>Cheesy Garlic Mash:<\/strong> Roast a whole bulb of garlic until soft. Squeeze the cloves out and mash them into the potatoes along with 100g of grated mature Cheddar or Gruy\u00e8re cheese.<\/li>\n<li><strong>Fresh Herb Mash:<\/strong> After mixing in the dairy, gently fold through 3 tablespoons of finely chopped fresh herbs. Chives are a classic, but parsley and dill also work beautifully.<\/li>\n<li><strong>Mustard Mash:<\/strong> Stir in 1-2 tablespoons of wholegrain or Dijon mustard at the end for a tangy kick that pairs wonderfully with sausages or pork chops.<\/li>\n<\/ul>\n<h2>What to Serve With Creamy Mashed Potatoes<\/h2>\n<p>These creamy potatoes are a versatile side dish that complements so many meals. Here are a few suggestions:<\/p>\n<ul>\n<li><strong>A Classic Roast Dinner:<\/strong> This mash is the ultimate accompaniment for roast chicken, beef, or lamb, ready to soak up a delicious, rich gravy.<\/li>\n<li><strong>Hearty Stews and Casseroles:<\/strong> Serve a generous scoop alongside a slow-cooked beef stew or chicken casserole for a truly satisfying meal.<\/li>\n<li><strong>Simple Pan-Fried Fish:<\/strong> The creamy texture provides a lovely contrast to flaky fish. It&#8217;s particularly good with my <a href=\"https:\/\/www.kirarecipes.com\/de\/grilled-salmon-with-lemon-butter-sauce-recipe\/\">Grilled Salmon With Lemon Butter Sauce Recipe<\/a>.<\/li>\n<li><strong>Wine Pairing:<\/strong> A soft, buttery Chardonnay complements the richness of the mash, while a light-bodied red like a Pinot Noir is also a fine choice.<\/li>\n<\/ul>\n<h2 class=\"faq-title\">Frequently Asked Questions<\/h2>\n<div class=\"faq-container\">\n<div class=\"faq-item\">\n<div class=\"faq-question\">Can I make this dairy-free or vegan?<\/div>\n<div class=\"faq-answer\">Yes, you absolutely can. For a vegan version, substitute the butter with a good quality vegan butter block (not a soft margarine) and use an unsweetened plant-based milk and cream alternative, such as oat or soya. The flavour will be slightly different but still delicious.<\/div>\n<\/p><\/div>\n<div class=\"faq-item\">\n<div class=\"faq-question\">Why is a potato ricer better than a masher?<\/div>\n<div class=\"faq-answer\">A potato ricer works by pushing the cooked potato through tiny holes, which aerates it and breaks it down into fine, fluffy particles without overworking the starch. A masher crushes the potato, which can sometimes lead to a denser, lumpier texture if you&#8217;re not careful. For a deep dive into the technique, Serious Eats has a great guide on <a href=\"https:\/\/www.seriouseats.com\/the-best-mashed-potatoes-recipe\" target=\"_blank\" rel=\"noopener\">why a ricer is superior<\/a> for smoothness.<\/div>\n<\/p><\/div>\n<div class=\"faq-item\">\n<div class=\"faq-question\">How do I store and reheat leftover mashed potatoes?<\/div>\n<div class=\"faq-answer\">Store any leftovers in an airtight container in the fridge for up to 3 days. The best way to reheat them is in a saucepan over a low heat with a splash of milk or cream to loosen them up. Stir gently until heated through. I don&#8217;t recommend freezing mashed potatoes, as the texture can become a bit grainy upon thawing.<\/div>\n<\/p><\/div>\n<div class=\"faq-item\">\n<div class=\"faq-question\">Can I use other types of potatoes?<\/div>\n<div class=\"faq-answer\">For the best results, you really need a floury, high-starch potato like Maris Piper, King Edward, or Russet (if you&#8217;re in the US). Waxy potatoes like Charlotte or Jersey Royals hold their shape when cooked and will result in a firmer, sometimes gluey, mash. It&#8217;s worth seeking out the right variety!<\/div>\n<\/p><\/div>\n<div class=\"faq-item\">\n<div class=\"faq-question\">My mashed potatoes turned out gluey. What did I do wrong?<\/div>\n<div class=\"faq-answer\">Gluey mash is almost always caused by one of two things: using the wrong type of potato (a waxy variety) or overworking the potatoes (especially with an electric mixer). Sticking to floury potatoes and using a gentle hand with a ricer or masher will help you avoid this common pitfall.<\/div>\n<\/p><\/div>\n<\/div>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-4918\" class=\"wprm-recipe-container\" data-recipe-id=\"4918\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-meadow\"><div class=\"wprm-layout-container wprm-padding-40 meadow-header\">\n  <div class=\"wprm-layout-column-container wprm-column-gap-20 wprm-column-rows-recipe-600 wprm-column-rows-reverse wprm-row-gap-20 meadow-header-columns\">\n    <div class=\"wprm-layout-column wprm-align-center\">\n      <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img fetchpriority=\"high\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 20px;width: 300px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"300\" height=\"300\" src=\"https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/creamy-mashed-potatoes-side.webp\" class=\"attachment-999999x300 size-999999x300\" alt=\"Creamy Mashed Potatoes Side\" srcset=\"https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/creamy-mashed-potatoes-side.webp 1024w, https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/creamy-mashed-potatoes-side-800x800.webp 800w, https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/creamy-mashed-potatoes-side-400x400.webp 400w, https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/creamy-mashed-potatoes-side-768x768.webp 768w, https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/creamy-mashed-potatoes-side-500x500.webp 500w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-75 wprm-align-rows-center\">\n      <div class=\"wprm-layout-container meadow-header-accent\" style=\"--wprm-layout-container-text-color: var(--meadow-accent-color);\">\n        \n      <\/div>\n      <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Creamy Mashed Potatoes<\/h2>\n      <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n      \n      <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n      <div class=\"wprm-recipe-summary wprm-block-text-normal\">A luxuriously rich and fluffy side dish, made with the perfect potatoes, butter, and cream for an ultimate comfort food experience.<\/div>\n      <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n      <div class=\"wprm-layout-container\">\n        <a href=\"https:\/\/www.kirarecipes.com\/de\/wprm_print\/creamy-mashed-potatoes\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 50px;padding: 5px 15px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-semi-bold wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"4918\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Rezept drucken<\/a>\n        <a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.kirarecipes.com%2Fde%2Fcreamy-mashed-potatoes-side%2F&amp;media=https%3A%2F%2Fwww.kirarecipes.com%2Fwp-content%2Fuploads%2F2026%2F01%2Fcreamy-mashed-potatoes-side.webp&amp;description=Creamy+Mashed+Potatoes&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"4918\" data-url=\"https:\/\/www.kirarecipes.com\/de\/creamy-mashed-potatoes-side\/\" data-media=\"https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/creamy-mashed-potatoes-side.webp\" data-description=\"Creamy Mashed Potatoes\" data-repin=\"\" role=\"button\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 50px;padding: 5px 15px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-semi-bold wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\">Pin Recipe<\/a>\n        \n      <\/div>\n    <\/div>\n  <\/div>\n  <div class=\"wprm-layout-container meadow-header-meta\">\n    <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n    <div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-semi-bold wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-empty\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Vorbereitungszeit <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Zubereitungszeit <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Gesamtzeit <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><\/div>\n    <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n    <div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-pills wprm-block-text-smaller\" style=\"justify-content: center;--pill-background-color: var(--meadow-accent-color);\"><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-servings-label\">Portionen: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-smaller\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-smaller\">servings<\/span><\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-course-label\">Gericht: <\/span><span class=\"wprm-recipe-course wprm-block-text-smaller\">Side Dish<\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-cuisine-label\">K\u00fcche: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-smaller\">American<\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-nutrition-label wprm-recipe-calories-label\">Kalorien: <\/span><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-smaller\">570<\/span><\/div><\/div><\/div>\n  <\/div>\n<\/div>\n<div class=\"wprm-layout-container wprm-padding-40 meadow-main\" style=\"--wprm-layout-container-background-color: var(--meadow-main-background-color);\">\n  <div class=\"wprm-recipe-jump-to-section-container wprm-recipe-jump-to-section-container-scroll scrolled-left wprm-recipe-jump-to-section-icon-above\" style=\"--wprm-jump-to-section-alignment: space-between;--wprm-jump-to-section-text-color: var(--meadow-accent-color);\"><a href=\"#recipe-4918-ingredients\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"54\" height=\"50\" viewbox=\"0 0 54 50\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<g clip-path=\"url(#clip0_135_292)\">\n<path d=\"M23.424 37.308L47.8222 23.0331C48.4587 22.6607 49.2988 22.8556 49.688 23.4903L49.9024 23.84C54.3182 31.0416 51.9199 40.3821 44.5475 44.6956C37.175 49.0091 27.6129 46.6664 23.197 39.4648L22.9826 39.115C22.6014 38.4933 22.8008 37.6727 23.4506 37.2925L23.424 37.308Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M40.0314 27.5907L40.0777 27.6662C41.5615 30.097 40.8505 33.1921 38.4703 34.5812C36.09 35.9702 32.9523 35.1247 31.4685 32.709L31.4221 32.6335\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M31.7641 21.797C30.373 24.3637 27.4054 25.8735 24.4378 25.5414C23.294 25.4055 22.2584 25.0431 21.3619 24.5147C20.4655 23.9862 19.2908 24.3486 18.9971 25.3451L18.0388 28.6365C17.8842 29.18 17.3123 29.482 16.7559 29.331L12.3354 28.1081C11.7789 27.9571 11.4698 27.3984 11.6244 26.8549L12.629 23.3823C12.9227 22.3707 12.0881 21.4648 11.0061 21.5252C10.2024 21.5705 9.38319 21.4799 8.57946 21.2535C3.64885 19.8795 1.31493 13.8553 5.13267 9.38625C6.98745 7.2121 10.0324 6.56288 12.7991 7.40838C12.8609 7.42348 12.9227 7.45367 12.9845 7.46877C14.5302 4.43403 18.1315 2.80342 21.5938 3.7697C25.056 4.73599 27.2508 7.96701 26.9417 11.3339C27.0499 11.3339 27.1736 11.3792 27.2818 11.4094C31.7178 12.6324 34.0517 17.5846 31.7796 21.7819L31.7641 21.797Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M42.5578 7.29608L38.3924 8.74175C37.6041 9.01534 37.1921 9.86134 37.4722 10.6314L38.9522 14.7003C39.2323 15.4703 40.0983 15.8727 40.8866 15.5991L45.0521 14.1535C45.8403 13.8799 46.2523 13.0339 45.9723 12.2639L44.4923 8.19495C44.2122 7.42493 43.3461 7.02249 42.5578 7.29608Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M12.9856 7.46869C12.9856 7.46869 17.9162 9.52205 17.1434 14.7913\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M8.36171 46.8107C11.6311 46.8107 14.2815 44.2218 14.2815 41.0281C14.2815 37.8345 11.6311 35.2455 8.36171 35.2455C5.09229 35.2455 2.44189 37.8345 2.44189 41.0281C2.44189 44.2218 5.09229 46.8107 8.36171 46.8107Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M33.6169 46.2672L34.467 39.8504\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M47.451 42.4926L44.3906 39.02\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M51.5317 32.1806L46.7866 31.6219\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/g>\n<defs>\n<clippath id=\"clip0_135_292\">\n<rect width=\"53.201\" height=\"48.7612\" fill=\"white\" transform=\"translate(0 0.308289)\"\/>\n<\/clippath>\n<\/defs>\n<\/svg>\n<\/span> Ingredients<\/a><a href=\"#recipe-4918-instructions\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"43\" height=\"51\" viewbox=\"0 0 43 51\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<g clip-path=\"url(#clip0_135_313)\">\n<path d=\"M1.16528 30.2541V23.2404H41.6085V30.2541C41.6085 40.0501 32.5532 47.9913 21.3869 47.9913C10.2206 47.9913 1.16528 40.0357 1.16528 30.2541Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M30.9519 6.32898C35.9163 7.15498 39.2502 8.69104 39.2502 10.43C39.2502 12.5457 34.4023 14.3281 27.6763 14.9657\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M15.7369 14.5456C9.47678 13.85 5.05103 12.1255 5.05103 10.1113C5.05103 7.7202 11.2529 5.7494 19.3328 5.40161\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M18.0688 23.2403L27.2261 1.95276\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.16528 27.5006H41.6231\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M11.9092 48.9042H31.0244\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M30.995 7.85065L29.7721 6.05374C29.7721 6.05374 29.743 5.89434 29.8158 5.85087L31.621 4.63361\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M14.9666 12.8646L16.2769 14.6036C16.2769 14.6036 16.306 14.763 16.2477 14.8064L14.5007 16.1107\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/g>\n<defs>\n<clippath id=\"clip0_135_313\">\n<rect width=\"42.6884\" height=\"49.3843\" fill=\"white\" transform=\"translate(0 0.793579)\"\/>\n<\/clippath>\n<\/defs>\n<\/svg>\n<\/span> Method<\/a><a href=\"#recipe-4918-notes\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"45\" height=\"39\" viewbox=\"0 0 45 39\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path d=\"M10.6686 21.8716L29.8227 2.69726C30.4248 2.09334 31.4032 2.09334 32.0053 2.69726L42.3726 13.0959C42.9747 13.6999 42.9747 14.6812 42.3726 15.2851L23.2185 34.4595C22.8798 34.7992 22.4471 35.0256 21.9579 35.0823L9.16336 36.8374C8.65535 36.9129 8.22259 36.4788 8.29785 35.9693L10.0477 23.136C10.1041 22.6642 10.3299 22.2113 10.6686 21.8905V21.8716Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M26.0786 6.45288L38.6285 19.0219\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M32.0432 13.0204L18.2703 26.8162\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M10.292 22.3622C13.3777 23.0227 16.1248 24.608 18.2509 26.8161C20.3959 29.0053 21.8823 31.8172 22.428 34.9501\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.50562 7.94373H11.5342\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.73071 2.24432H16.3691\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.73071 13.6622H7.77047\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/svg>\n<\/span> Notes<\/a><\/div>\n  <div class=\"wprm-layout-column-container wprm-column-gap-40 wprm-column-rows-recipe-900 meadow-main-columns\">\n    <div class=\"wprm-layout-column wprm-column-width-50 meadow-main-left\">\n      <div id=\"recipe-4918-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-4918-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"4918\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions wprm-header-has-actions\" style=\"\">Zutaten<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-internal-container wprm-internal-container-ingredients wprm-expandable-container wprm-expandable-expanded\" style=\"\"><div class=\"wprm-internal-container-toggle\"><a role=\"button\" aria-expanded=\"false\" class=\"wprm-expandable-button wprm-expandable-button-show\" aria-label=\"Show Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,9.5 8,5 12.5,9.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><a role=\"button\" aria-expanded=\"true\" class=\"wprm-expandable-button wprm-expandable-button-hide\" aria-label=\"Hide Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,6.5 8,11 12.5,6.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1.2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">kg<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Maris Piper or King Edward potatoes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salted butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">cubed and at room temperature<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">125<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">double cream<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">125<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">full-fat milk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1 \u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fine sea salt<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">plus more for the cooking water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">finely ground white pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">A few gratings of fresh nutmeg<\/span><\/li><\/ul><\/div><\/div><\/div>\n      \n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-50 meadow-main-right\">\n      <div id=\"recipe-4918-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-4918-instructions-container wprm-block-text-normal\" data-recipe=\"4918\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions\" style=\"\">Method<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-recipe-instruction-group\"><ol class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-4918-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"1\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Prep the Potatoes: Peel the potatoes and chop them into evenly-sized chunks, about 4-5cm wide. This ensures they all cook at the same rate. Place them in a large saucepan and cover with cold, salted water \u2013 the water should come about 2-3cm above the potatoes.<\/div><\/li><li id=\"wprm-recipe-4918-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"2\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Boil Until Tender: Bring the water to a boil over high heat, then reduce to a steady simmer. Cook for 15-20 minutes, or until the potatoes are completely tender. You should be able to pierce them with a knife with absolutely no resistance.<\/div><\/li><li id=\"wprm-recipe-4918-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"3\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Drain and Steam-Dry: Once cooked, drain the potatoes thoroughly in a colander. Return the empty saucepan to the low heat for a moment to evaporate any remaining water. Then, tip the potatoes back into the dry pan and let them sit off the heat for 2-3 minutes to steam-dry. This step is crucial for removing excess moisture.<\/div><\/li><li id=\"wprm-recipe-4918-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"4\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Warm the Dairy: While the potatoes are cooking, combine the double cream, milk, and cubed butter in a small saucepan. Heat gently over a low heat until the butter has melted and the mixture is warm. Do not let it boil.<\/div><\/li><li id=\"wprm-recipe-4918-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"5\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Rice the Potatoes: Set a potato ricer over a large bowl or back in the cooking pan. Working in batches, pass the hot, dry potatoes through the ricer. What works best for me is doing this directly into the warm pan I cooked them in to retain heat. If you don't have a ricer, you can use a masher, but be careful not to overwork them.<\/div><\/li><li id=\"wprm-recipe-4918-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"6\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Combine and Mix: Pour about three-quarters of the warm dairy mixture into the riced potatoes. Use a wooden spoon or spatula to gently fold and beat the liquid into the potatoes until it's absorbed. Add the remaining liquid and continue to mix until the mash is smooth and creamy.<\/div><\/li><li id=\"wprm-recipe-4918-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"7\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Season to Perfection: Season the mash with the fine sea salt, white pepper, and a few fresh gratings of nutmeg. Taste and adjust the seasoning if necessary. I find that white pepper is great here as it doesn\u2019t add black flecks to the pristine white mash.<\/div><\/li><li id=\"wprm-recipe-4918-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"8\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Serve Immediately: For the best experience, serve the mashed potatoes immediately while they are hot and fluffy, perhaps with an extra knob of butter on top to melt into a golden pool.<\/div><\/li><\/ol><\/div><\/div>\n      \n      <div id=\"recipe-video\"><\/div>\n      <div id=\"recipe-4918-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notizen<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">For the smoothest texture, use a potato ricer. Serve immediately with an extra knob of butter melting on top.<\/span><\/div><\/div>\n      <div class=\"wprm-spacer\" style=\"height: 40px;\"><\/div>\n      \n    <\/div>\n  <\/div>\n<\/div><\/div><\/div>\n<p>This creamy mashed potato recipe is more than just a set of instructions; it\u2019s a method for creating a bowl of pure, unadulterated comfort. It\u2019s a staple in my kitchen, and I hope it becomes one in yours too. I&#8217;d love to hear how you get on with it, so please feel free to leave a comment below and share your experience! Happy cooking, Kira.<\/p>","protected":false},"excerpt":{"rendered":"<p>There is a special kind of magic in a bowl of truly exceptional creamy mashed&#8230;<\/p>","protected":false},"author":1,"featured_media":4916,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"","_yoast_wpseo_metadesc":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[305],"tags":[],"class_list":["post-4920","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lunch"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Creamy Mashed Potatoes Side - 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