{"id":4950,"date":"2026-02-03T09:00:00","date_gmt":"2026-02-03T09:00:00","guid":{"rendered":"https:\/\/www.kirarecipes.com\/?p=4950"},"modified":"2026-02-03T09:00:00","modified_gmt":"2026-02-03T09:00:00","slug":"classic-spaghetti-bolognese-recipe","status":"publish","type":"post","link":"https:\/\/www.kirarecipes.com\/de\/classic-spaghetti-bolognese-recipe\/","title":{"rendered":"Classic Spaghetti Bolognese Recipe"},"content":{"rendered":"<p>There are some meals that just feel like a warm hug in a bowl, and for me, a truly great Spaghetti Bolognese is the ultimate example. It\u2019s not about rushing; it\u2019s about the slow, gentle simmer that transforms a handful of simple ingredients into something deeply savoury and satisfying. This isn&#8217;t a 20-minute sauce from a jar; it&#8217;s the real deal, a rich and hearty bolognese sauce that coats every single strand of spaghetti. I&#8217;ve been making this for over 5 years, and it never disappoints.<\/p>\n<p>What makes this spaghetti bolognese recipe so special is the depth of flavour we build, layer by layer. We start with a classic Italian &#8216;soffritto&#8217; of onion, carrot, and celery, cooking them down until they are sweet and fragrant. The combination of rich beef mince and salty pancetta, deglazed with a splash of red wine, creates a base that is simply magnificent. The long, slow simmer with milk\u2014a traditional touch that many people miss\u2014results in incredibly tender meat and a velvety, complex sauce.<\/p>\n<p>This is a dish that works beautifully for a weekend family meal, filling the kitchen with the most wonderful aroma as it bubbles away on the stove. It\u2019s also brilliant for batch cooking, as the flavours only get better the next day. If you&#8217;re looking for a recipe that everyone seems to love, one that feels both special and wonderfully familiar, you&#8217;ve found it. It\u2019s a staple in our house, just like my hearty <a href=\"https:\/\/www.kirarecipes.com\/de\/meatloaf-with-stove-top-stuffing-recipe\/\">Meatloaf With Stove Top Stuffing Recipe<\/a>.<\/p>\n<h2>Recipe Overview<\/h2>\n<p>This recipe focuses on developing a deep, savoury flavour through a slow and gentle cooking process. The result is a rich, thick bolognese sauce, not a watery tomato one. I&#8217;ve found that letting it simmer for at least an hour is non-negotiable for achieving that signature taste and texture.<\/p>\n<ul class=\"recipe-highlights\">\n<li><strong>Prep Time:<\/strong> 15 minutes<\/li>\n<li><strong>Cook Time:<\/strong> 1 hour 30 minutes<\/li>\n<li><strong>Total Time:<\/strong> 1 hour 45 minutes<\/li>\n<li><strong>Servings:<\/strong> 6 people<\/li>\n<li><strong>Difficulty:<\/strong> Easy<\/li>\n<\/ul>\n<h2 class=\"why-love-title\">Why You&#8217;ll Love This Spaghetti Bolognese Recipe<\/h2>\n<ul class=\"why-love-list\">\n<li><strong>Genuine Flavour:<\/strong> The sauce is rich and complex, with savoury notes from the pancetta and beef, sweetness from the slow-cooked vegetables, and a background warmth from a hint of nutmeg. The red wine adds an unmistakable depth.<\/li>\n<li><strong>Tender, Velvety Texture:<\/strong> The addition of milk and a long simmer time breaks down the meat until it&#8217;s wonderfully tender and the sauce has a beautiful, creamy consistency that clings perfectly to the pasta.<\/li>\n<li><strong>Flexible Recipe:<\/strong> You can easily adapt this to your liking. Swap the beef for a mixture of beef and pork, add a sprig of rosemary during the simmer, or leave out the pancetta for a slightly lighter sauce.<\/li>\n<li><strong>Great for a Cosy Night In:<\/strong> This is the meal I turn to on a chilly Sunday afternoon. It&#8217;s wonderfully comforting and feels like a proper, home-cooked dinner without being overly complicated.<\/li>\n<li><strong>Family Tested:<\/strong> I make this at least once a week &#8211; it&#8217;s become a family favourite. Even my fussiest eater clears their plate every single time, which is always a win in my book!<\/li>\n<\/ul>\n<div class=\"pinterest-container\" style=\"margin:30px auto;max-width:450px;text-align:center;\">\n<div style=\"background:#fff;border-radius:16px;overflow:hidden;box-shadow:0 4px 20px rgba(0,0,0,0.1);\">\n    <img decoding=\"async\" src=\"https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/classic-spaghetti-bolognese-recipe-pin.webp\" alt=\"Spaghetti Bolognese Recipe\" style=\"width:100%;display:block;\" \/><\/p>\n<div style=\"padding:15px;background:#f8f8f8;border-top:1px solid #eee;\">\n      <strong style=\"font-size:1.1em;color:#333;\">Spaghetti Bolognese Recipe<\/strong><\/p>\n<div style=\"margin-top:8px;color:#666;font-size:0.9em;\">\n        \u23f1\ufe0f 20 min prep &nbsp;\u2022&nbsp; \ud83c\udf73 110 min cook &nbsp;\u2022&nbsp; \ud83d\udc65 5 servings\n      <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p>  <a href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=&#038;media=https%3A%2F%2Fwww.kirarecipes.com%2Fwp-content%2Fuploads%2F2026%2F01%2Fclassic-spaghetti-bolognese-recipe-pin.webp&#038;description=Try%20this%20amazing%20Spaghetti%20Bolognese%20Recipe%20recipe%21%20%F0%9F%8D%BD%EF%B8%8F\" \n     target=\"_blank\" rel=\"noopener noreferrer\" \n     style=\"display:inline-block;margin-top:15px;background:#E60023;color:white;padding:10px 25px;border-radius:25px;text-decoration:none;font-weight:600;\"><br \/>\n    \ud83d\udccc Pin This Recipe<br \/>\n  <\/a>\n<\/div>\n<h2>Ingredients You&#8217;ll Need<\/h2>\n<p>For the best bolognese sauce, using good quality ingredients makes a world of difference. I always opt for tinned tomatoes from a trusted brand like Mutti or Cirio, as they have a natural sweetness and aren&#8217;t overly acidic. A good, full-bodied red wine you&#8217;d happily drink is also key!<\/p>\n<ul class=\"ingredients-list\">\n<li><strong>For the Bolognese Sauce:<\/strong><\/li>\n<li>2 tbsp olive oil<\/li>\n<li>120g pancetta, finely diced<\/li>\n<li>1 large onion, finely chopped<\/li>\n<li>2 medium carrots, finely chopped or grated<\/li>\n<li>2 celery stalks, finely chopped or grated<\/li>\n<li>2 cloves garlic, minced<\/li>\n<li>500g good-quality beef mince (15-20% fat)<\/li>\n<li>150ml dry red wine (like a Chianti or Merlot)<\/li>\n<li>250ml full-fat milk<\/li>\n<li>2 x 400g tins of chopped tomatoes<\/li>\n<li>2 tbsp tomato pur\u00e9e<\/li>\n<li>250ml beef stock<\/li>\n<li>1 bay leaf<\/li>\n<li>\u00bd tsp freshly grated nutmeg<\/li>\n<li>Salt and freshly ground black pepper, to taste<\/li>\n<li><strong>To Serve:<\/strong><\/li>\n<li>500g spaghetti or tagliatelle<\/li>\n<li>Freshly grated Parmesan cheese<\/li>\n<li>Fresh basil or parsley, chopped (optional)<\/li>\n<\/ul>\n<p class=\"ingredients-tip\"><strong>Kira&#8217;s Tip:<\/strong> I often grate the carrots and celery on the coarse side of a box grater instead of chopping them. They release their moisture and sweetness more easily and completely melt into the sauce, which is brilliant if you have children who might otherwise pick out the vegetables.<\/p>\n<h2>How to Make Spaghetti Bolognese Recipe<\/h2>\n<p>The process is straightforward and mostly hands-off once you get to the simmering stage. The key is to not rush the initial steps, as this is where we build the foundation of flavour for our bolognese sauce.<\/p>\n<ol class=\"instructions-list\">\n<li><strong>Saut\u00e9 the Pancetta:<\/strong> Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over a medium heat. Add the diced pancetta and cook for 5-7 minutes, stirring occasionally, until it&#8217;s golden and crisp and has rendered its fat.<\/li>\n<li><strong>Cook the Soffritto:<\/strong> Add the chopped onion, carrot, and celery to the pot with the pancetta. This vegetable base is known as a &#8216;soffritto&#8217;, and cooking it properly is vital. You can learn more about its importance at <a href=\"https:\/\/www.bbcgoodfood.com\/howto\/guide\/how-make-soffritto\" target=\"_blank\" rel=\"noopener\">BBC Good Food<\/a>. Saut\u00e9 for 10-12 minutes, stirring often, until the vegetables are very soft, sweet, and fragrant but not browned. Add the minced garlic and cook for another minute until you can smell it.<\/li>\n<li><strong>Brown the Mince:<\/strong> Increase the heat to medium-high, add the beef mince to the pot, and break it up with a wooden spoon. Cook until the meat is browned all over. Season generously with salt and pepper. Don&#8217;t worry about draining the fat unless there&#8217;s an excessive amount \u2013 it&#8217;s all flavour!<\/li>\n<li><strong>Deglaze and Add Liquids:<\/strong> Pour in the red wine and scrape any browned bits from the bottom of the pot. Let it bubble away for 2-3 minutes until the alcohol smell has cooked off and the wine has mostly evaporated.<\/li>\n<li><strong>Add Milk and Simmer:<\/strong> Pour in the milk, stir well, and let it simmer and bubble away until it has been almost completely absorbed by the meat. I find that this step is crucial for tenderising the beef. It might look a little strange at first, but trust the process!<\/li>\n<li><strong>The Long Simmer:<\/strong> Stir in the tinned tomatoes, tomato pur\u00e9e, beef stock, bay leaf, and grated nutmeg. Bring the sauce to a gentle simmer, then reduce the heat to the lowest possible setting. Partially cover the pot with a lid and let it cook for at least 1 hour and 15 minutes, or up to 3 hours. The longer it simmers, the richer the flavour will be. Stir it every 20-30 minutes to prevent it from catching on the bottom.<\/li>\n<li><strong>Cook the Pasta:<\/strong> About 15 minutes before the sauce is ready, bring a large pot of salted water to a rolling boil. Add the spaghetti and cook according to the packet instructions until &#8216;al dente&#8217; (firm to the bite).<\/li>\n<li><strong>Combine and Serve:<\/strong> Just before draining the pasta, scoop out a mugful of the starchy pasta water. Drain the spaghetti and return it to its pot. Remove the bay leaf from the bolognese sauce. Add a few large spoonfuls of the sauce to the spaghetti, along with a splash of the reserved pasta water. Toss everything together vigorously for a minute until the pasta is beautifully coated. Serve immediately in warm bowls, with extra sauce spooned over the top and a generous grating of fresh Parmesan cheese.<\/li>\n<\/ol>\n<h2>Tips From My Kitchen<\/h2>\n<ul class=\"tips-list\">\n<li><strong>Gentle Simmer is Key:<\/strong> Keep the heat on the absolute lowest setting for the long simmer. You want to see just a few lazy bubbles breaking the surface. A vigorous boil will make the meat tough and the sauce can catch and burn.<\/li>\n<li><strong>The Secret Step:<\/strong> Don&#8217;t skip the milk. I learned that this simple step, common in traditional recipes from Bologna, is what separates a good bolognese from a great one. It balances the acidity of the tomatoes and creates an unbelievably tender and rich sauce.<\/li>\n<li><strong>Make-Ahead Magic:<\/strong> This bolognese sauce tastes even better the next day. The flavours have more time to meld together. I often make a double batch on a Sunday to use for a quick dinner on Monday. Just cool it completely and store it in the fridge.<\/li>\n<li><strong>Storage:<\/strong> Leftover sauce can be stored in an airtight container in the refrigerator for up to 4 days. It also freezes brilliantly for up to 3 months. Just thaw it overnight in the fridge and reheat gently on the hob.<\/li>\n<\/ul>\n<h2>Common Mistakes to Avoid<\/h2>\n<ul class=\"mistakes-list\">\n<li><strong>Overcrowding the Pan:<\/strong> When browning the mince, make sure your pan is large enough. If you overcrowd it, the meat will steam instead of browning, and you&#8217;ll miss out on the deep, savoury flavour that comes from a good sear. If needed, brown the meat in two batches.<\/li>\n<li><strong>Rushing the Simmer:<\/strong> I know it&#8217;s tempting to cut the cooking time, but the long, slow simmer is where the magic happens. This is what breaks down the meat and vegetables and allows all the flavours to meld into a rich, cohesive sauce. An hour is the minimum, but an hour and a half is even better.<\/li>\n<li><strong>Not Salting the Pasta Water:<\/strong> This is your only chance to season the pasta itself. The water should taste like the sea. This simple step makes a huge difference to the final dish, ensuring every component is properly seasoned.<\/li>\n<\/ul>\n<h2>Delicious Variations to Try<\/h2>\n<p>While this recipe is fantastic as it is, it&#8217;s also a great base for experimentation. Here are a few ideas we&#8217;ve tried and loved:<\/p>\n<ul class=\"variations-list\">\n<li><strong>A Touch of Spice:<\/strong> For a gentle warmth, add \u00bd teaspoon of red chilli flakes along with the garlic. It doesn&#8217;t make it fiery, but it adds a lovely background heat.<\/li>\n<li><strong>Vegetarian Bolognese:<\/strong> Omit the pancetta and beef. Instead, use a base of finely chopped mushrooms (chestnut or porcini work well) and a tin of green or brown lentils. Saut\u00e9 the mushrooms until well-browned before adding the other vegetables, and use vegetable stock instead of beef.<\/li>\n<li><strong>Use Mixed Mince:<\/strong> For an even richer sauce, substitute half of the beef mince with pork mince. The extra fat in the pork adds another layer of flavour and results in a very succulent sauce.<\/li>\n<\/ul>\n<h2>What to Serve With Spaghetti Bolognese Recipe<\/h2>\n<p>This rich pasta recipe is a meal in itself, but a few simple sides can round it out beautifully. Here&#8217;s what we usually serve alongside it:<\/p>\n<ul>\n<li><strong>Crusty Garlic Bread:<\/strong> It&#8217;s practically a requirement for mopping up every last bit of that delicious bolognese sauce from the bowl.<\/li>\n<li><strong>A Simple Green Salad:<\/strong> A bowl of crisp rocket or mixed leaves with a sharp lemon and olive oil vinaigrette provides a fresh, acidic contrast that cuts through the richness of the sauce. It&#8217;s a much lighter option than my <a href=\"https:\/\/www.kirarecipes.com\/de\/big-batch-pasta-salad-for-crowds\/\">Big Batch Pasta Salad for Crowds<\/a>, which is a meal in itself!<\/li>\n<li><strong>Wine Pairing:<\/strong> A medium-bodied Italian red wine, such as a Chianti Classico or a Barbera d&#8217;Asti, complements the flavours of the tomato and red wine in the sauce wonderfully.<\/li>\n<\/ul>\n<h2 class=\"faq-title\">Frequently Asked Questions<\/h2>\n<div class=\"faq-container\">\n<div class=\"faq-item\">\n<div class=\"faq-question\">Can I make this ahead of time?<\/div>\n<div class=\"faq-answer\">Absolutely! The bolognese sauce is actually better if made a day in advance. The flavours deepen and develop overnight. Simply cool the sauce completely, store it in an airtight container in the fridge, and then gently reheat it on the hob while you cook your pasta.<\/div>\n<\/p><\/div>\n<div class=\"faq-item\">\n<div class=\"faq-question\">Why do you add milk to a bolognese sauce?<\/div>\n<div class=\"faq-answer\">It might seem unusual, but adding milk is a traditional technique. The lactic acid in the milk helps to tenderise the meat, making it incredibly soft. It also adds a subtle richness and creaminess that balances the acidity of the tomatoes and wine, creating a more complex and velvety sauce.<\/div>\n<\/p><\/div>\n<div class=\"faq-item\">\n<div class=\"faq-question\">How do I store leftovers?<\/div>\n<div class=\"faq-answer\">It&#8217;s best to store the sauce and pasta separately if possible. The sauce will keep in an airtight container in the fridge for 3-4 days or in the freezer for up to 3 months. The cooked pasta will keep for 1-2 days in the fridge. For freezing, I recommend portioning the sauce into freezer-safe bags or containers for easy weeknight meals.<\/div>\n<\/p><\/div>\n<div class=\"faq-item\">\n<div class=\"faq-question\">Can I use white wine instead of red?<\/div>\n<div class=\"faq-answer\">Yes, you can. Using a dry white wine like a Pinot Grigio or Sauvignon Blanc is also a traditional choice in some Italian regions. It will create a sauce with a slightly lighter, more delicate flavour profile compared to the robust depth you get from red wine, but it will still be delicious.<\/div>\n<\/p><\/div>\n<div class=\"faq-item\">\n<div class=\"faq-question\">Is this an authentic Italian recipe?<\/div>\n<div class=\"faq-answer\">This recipe is heavily inspired by traditional rag\u00f9. The version of &#8220;Spaghetti Bolognese&#8221; popular in the UK and elsewhere is a bit different from what you would find in Bologna, Italy. There, a meat sauce (rag\u00f9) is almost always served with fresh egg pasta like tagliatelle or pappardelle, not spaghetti. However, this recipe uses the core principles of a classic <a href=\"https:\/\/en.wikipedia.org\/wiki\/Bolognese_sauce\" target=\"_blank\" rel=\"noopener\">rag\u00f9 alla bolognese<\/a>\u2014the soffritto, the mix of liquids, and the long, slow cook\u2014to create a truly authentic flavour.<\/div>\n<\/p><\/div>\n<\/div>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-4948\" class=\"wprm-recipe-container\" data-recipe-id=\"4948\" data-servings=\"5\"><div class=\"wprm-recipe wprm-recipe-template-meadow\"><div class=\"wprm-layout-container wprm-padding-40 meadow-header\">\n  <div class=\"wprm-layout-column-container wprm-column-gap-20 wprm-column-rows-recipe-600 wprm-column-rows-reverse wprm-row-gap-20 meadow-header-columns\">\n    <div class=\"wprm-layout-column wprm-align-center\">\n      <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img fetchpriority=\"high\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 20px;width: 300px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"300\" height=\"300\" src=\"https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/classic-spaghetti-bolognese-recipe.webp\" class=\"attachment-999999x300 size-999999x300\" alt=\"Classic Spaghetti Bolognese Recipe\" srcset=\"https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/classic-spaghetti-bolognese-recipe.webp 1024w, https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/classic-spaghetti-bolognese-recipe-800x800.webp 800w, https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/classic-spaghetti-bolognese-recipe-400x400.webp 400w, https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/classic-spaghetti-bolognese-recipe-768x768.webp 768w, https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/classic-spaghetti-bolognese-recipe-500x500.webp 500w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-75 wprm-align-rows-center\">\n      <div class=\"wprm-layout-container meadow-header-accent\" style=\"--wprm-layout-container-text-color: var(--meadow-accent-color);\">\n        \n      <\/div>\n      <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Spaghetti Bolognese Recipe<\/h2>\n      <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n      \n      <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n      <div class=\"wprm-recipe-summary wprm-block-text-normal\">A classic and rich Italian meat sauce, slow-simmered with pancetta, red wine, and milk for an incredible depth of flavour. Served traditionally with spaghetti for a hearty and satisfying main course.<\/div>\n      <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n      <div class=\"wprm-layout-container\">\n        <a href=\"https:\/\/www.kirarecipes.com\/de\/wprm_print\/spaghetti-bolognese-recipe\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 50px;padding: 5px 15px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-semi-bold wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"4948\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Rezept drucken<\/a>\n        <a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.kirarecipes.com%2Fde%2Fclassic-spaghetti-bolognese-recipe%2F&amp;media=https%3A%2F%2Fwww.kirarecipes.com%2Fwp-content%2Fuploads%2F2026%2F01%2Fclassic-spaghetti-bolognese-recipe.webp&amp;description=Spaghetti+Bolognese+Recipe&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"4948\" data-url=\"https:\/\/www.kirarecipes.com\/de\/classic-spaghetti-bolognese-recipe\/\" data-media=\"https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/classic-spaghetti-bolognese-recipe.webp\" data-description=\"Spaghetti Bolognese Recipe\" data-repin=\"\" role=\"button\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 50px;padding: 5px 15px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-semi-bold wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\">Pin Recipe<\/a>\n        \n      <\/div>\n    <\/div>\n  <\/div>\n  <div class=\"wprm-layout-container meadow-header-meta\">\n    <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n    <div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-semi-bold wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-empty\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Vorbereitungszeit <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Zubereitungszeit <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Stunde<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">Std.<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">50<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Gesamtzeit <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Stunden<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">Std.<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><\/div>\n    <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n    <div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-pills wprm-block-text-smaller\" style=\"justify-content: center;--pill-background-color: var(--meadow-accent-color);\"><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-servings-label\">Portionen: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-smaller\">5<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-smaller\">servings<\/span><\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-course-label\">Gericht: <\/span><span class=\"wprm-recipe-course wprm-block-text-smaller\">Main Course<\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-cuisine-label\">K\u00fcche: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-smaller\">Italian<\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-nutrition-label wprm-recipe-calories-label\">Kalorien: <\/span><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-smaller\">996<\/span><\/div><\/div><\/div>\n  <\/div>\n<\/div>\n<div class=\"wprm-layout-container wprm-padding-40 meadow-main\" style=\"--wprm-layout-container-background-color: var(--meadow-main-background-color);\">\n  <div class=\"wprm-recipe-jump-to-section-container wprm-recipe-jump-to-section-container-scroll scrolled-left wprm-recipe-jump-to-section-icon-above\" style=\"--wprm-jump-to-section-alignment: space-between;--wprm-jump-to-section-text-color: var(--meadow-accent-color);\"><a href=\"#recipe-4948-ingredients\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"54\" height=\"50\" viewbox=\"0 0 54 50\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<g clip-path=\"url(#clip0_135_292)\">\n<path d=\"M23.424 37.308L47.8222 23.0331C48.4587 22.6607 49.2988 22.8556 49.688 23.4903L49.9024 23.84C54.3182 31.0416 51.9199 40.3821 44.5475 44.6956C37.175 49.0091 27.6129 46.6664 23.197 39.4648L22.9826 39.115C22.6014 38.4933 22.8008 37.6727 23.4506 37.2925L23.424 37.308Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M40.0314 27.5907L40.0777 27.6662C41.5615 30.097 40.8505 33.1921 38.4703 34.5812C36.09 35.9702 32.9523 35.1247 31.4685 32.709L31.4221 32.6335\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M31.7641 21.797C30.373 24.3637 27.4054 25.8735 24.4378 25.5414C23.294 25.4055 22.2584 25.0431 21.3619 24.5147C20.4655 23.9862 19.2908 24.3486 18.9971 25.3451L18.0388 28.6365C17.8842 29.18 17.3123 29.482 16.7559 29.331L12.3354 28.1081C11.7789 27.9571 11.4698 27.3984 11.6244 26.8549L12.629 23.3823C12.9227 22.3707 12.0881 21.4648 11.0061 21.5252C10.2024 21.5705 9.38319 21.4799 8.57946 21.2535C3.64885 19.8795 1.31493 13.8553 5.13267 9.38625C6.98745 7.2121 10.0324 6.56288 12.7991 7.40838C12.8609 7.42348 12.9227 7.45367 12.9845 7.46877C14.5302 4.43403 18.1315 2.80342 21.5938 3.7697C25.056 4.73599 27.2508 7.96701 26.9417 11.3339C27.0499 11.3339 27.1736 11.3792 27.2818 11.4094C31.7178 12.6324 34.0517 17.5846 31.7796 21.7819L31.7641 21.797Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M42.5578 7.29608L38.3924 8.74175C37.6041 9.01534 37.1921 9.86134 37.4722 10.6314L38.9522 14.7003C39.2323 15.4703 40.0983 15.8727 40.8866 15.5991L45.0521 14.1535C45.8403 13.8799 46.2523 13.0339 45.9723 12.2639L44.4923 8.19495C44.2122 7.42493 43.3461 7.02249 42.5578 7.29608Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M12.9856 7.46869C12.9856 7.46869 17.9162 9.52205 17.1434 14.7913\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M8.36171 46.8107C11.6311 46.8107 14.2815 44.2218 14.2815 41.0281C14.2815 37.8345 11.6311 35.2455 8.36171 35.2455C5.09229 35.2455 2.44189 37.8345 2.44189 41.0281C2.44189 44.2218 5.09229 46.8107 8.36171 46.8107Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M33.6169 46.2672L34.467 39.8504\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M47.451 42.4926L44.3906 39.02\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M51.5317 32.1806L46.7866 31.6219\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/g>\n<defs>\n<clippath id=\"clip0_135_292\">\n<rect width=\"53.201\" height=\"48.7612\" fill=\"white\" transform=\"translate(0 0.308289)\"\/>\n<\/clippath>\n<\/defs>\n<\/svg>\n<\/span> Ingredients<\/a><a href=\"#recipe-4948-instructions\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"43\" height=\"51\" viewbox=\"0 0 43 51\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<g clip-path=\"url(#clip0_135_313)\">\n<path d=\"M1.16528 30.2541V23.2404H41.6085V30.2541C41.6085 40.0501 32.5532 47.9913 21.3869 47.9913C10.2206 47.9913 1.16528 40.0357 1.16528 30.2541Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M30.9519 6.32898C35.9163 7.15498 39.2502 8.69104 39.2502 10.43C39.2502 12.5457 34.4023 14.3281 27.6763 14.9657\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M15.7369 14.5456C9.47678 13.85 5.05103 12.1255 5.05103 10.1113C5.05103 7.7202 11.2529 5.7494 19.3328 5.40161\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M18.0688 23.2403L27.2261 1.95276\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.16528 27.5006H41.6231\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M11.9092 48.9042H31.0244\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M30.995 7.85065L29.7721 6.05374C29.7721 6.05374 29.743 5.89434 29.8158 5.85087L31.621 4.63361\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M14.9666 12.8646L16.2769 14.6036C16.2769 14.6036 16.306 14.763 16.2477 14.8064L14.5007 16.1107\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/g>\n<defs>\n<clippath id=\"clip0_135_313\">\n<rect width=\"42.6884\" height=\"49.3843\" fill=\"white\" transform=\"translate(0 0.793579)\"\/>\n<\/clippath>\n<\/defs>\n<\/svg>\n<\/span> Method<\/a><a href=\"#recipe-4948-notes\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"45\" height=\"39\" viewbox=\"0 0 45 39\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path d=\"M10.6686 21.8716L29.8227 2.69726C30.4248 2.09334 31.4032 2.09334 32.0053 2.69726L42.3726 13.0959C42.9747 13.6999 42.9747 14.6812 42.3726 15.2851L23.2185 34.4595C22.8798 34.7992 22.4471 35.0256 21.9579 35.0823L9.16336 36.8374C8.65535 36.9129 8.22259 36.4788 8.29785 35.9693L10.0477 23.136C10.1041 22.6642 10.3299 22.2113 10.6686 21.8905V21.8716Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M26.0786 6.45288L38.6285 19.0219\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M32.0432 13.0204L18.2703 26.8162\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M10.292 22.3622C13.3777 23.0227 16.1248 24.608 18.2509 26.8161C20.3959 29.0053 21.8823 31.8172 22.428 34.9501\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.50562 7.94373H11.5342\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.73071 2.24432H16.3691\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.73071 13.6622H7.77047\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/svg>\n<\/span> Notes<\/a><\/div>\n  <div class=\"wprm-layout-column-container wprm-column-gap-40 wprm-column-rows-recipe-900 meadow-main-columns\">\n    <div class=\"wprm-layout-column wprm-column-width-50 meadow-main-left\">\n      <div id=\"recipe-4948-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-4948-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"4948\" data-servings=\"5\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions wprm-header-has-actions\" style=\"\">Zutaten<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-internal-container wprm-internal-container-ingredients wprm-expandable-container wprm-expandable-expanded\" style=\"\"><div class=\"wprm-internal-container-toggle\"><a role=\"button\" aria-expanded=\"false\" class=\"wprm-expandable-button wprm-expandable-button-show\" aria-label=\"Show Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,9.5 8,5 12.5,9.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><a role=\"button\" aria-expanded=\"true\" class=\"wprm-expandable-button wprm-expandable-button-hide\" aria-label=\"Hide Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,6.5 8,11 12.5,6.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><div class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\" style=\"color: var(--meadow-accent-color);\">For the Bolognese Sauce<\/div><div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">olive oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">120<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pancetta<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">finely diced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">large onion<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">finely chopped<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">medium carrots<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">finely chopped or grated<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">celery stalks<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">finely chopped or grated<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cloves<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">minced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">good-quality beef mince<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">15-20% fat<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dry red wine<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">like a Chianti or Merlot<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">full-fat milk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">x 400g tins of chopped tomatoes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tomato pur\u00e9e<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">beef stock<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bay leaf<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">freshly grated nutmeg<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">Salt and freshly ground black pepper<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">to taste<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><div class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\" style=\"color: var(--meadow-accent-color);\">To Serve<\/div><div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">spaghetti or tagliatelle<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">Freshly grated Parmesan cheese<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">Fresh basil or parsley<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">chopped (optional)<\/span><\/li><\/ul><\/div><\/div><\/div>\n      \n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-50 meadow-main-right\">\n      <div id=\"recipe-4948-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-4948-instructions-container wprm-block-text-normal\" data-recipe=\"4948\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions\" style=\"\">Method<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-recipe-instruction-group\"><ol class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-4948-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"1\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Saut\u00e9 the Pancetta: Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over a medium heat. Add the diced pancetta and cook for 5-7 minutes, stirring occasionally, until it's golden and crisp and has rendered its fat.<\/div><\/li><li id=\"wprm-recipe-4948-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"2\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Cook the Soffritto: Add the chopped onion, carrot, and celery to the pot with the pancetta. This vegetable base is known as a 'soffritto', and cooking it properly is vital. You can learn more about its importance at BBC Good Food. Saut\u00e9 for 10-12 minutes, stirring often, until the vegetables are very soft, sweet, and fragrant but not browned. Add the minced garlic and cook for another minute until you can smell it.<\/div><\/li><li id=\"wprm-recipe-4948-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"3\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Brown the Mince: Increase the heat to medium-high, add the beef mince to the pot, and break it up with a wooden spoon. Cook until the meat is browned all over. Season generously with salt and pepper. Don't worry about draining the fat unless there's an excessive amount \u2013 it's all flavour!<\/div><\/li><li id=\"wprm-recipe-4948-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"4\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Deglaze and Add Liquids: Pour in the red wine and scrape any browned bits from the bottom of the pot. Let it bubble away for 2-3 minutes until the alcohol smell has cooked off and the wine has mostly evaporated.<\/div><\/li><li id=\"wprm-recipe-4948-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"5\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Add Milk and Simmer: Pour in the milk, stir well, and let it simmer and bubble away until it has been almost completely absorbed by the meat. I find that this step is crucial for tenderising the beef. It might look a little strange at first, but trust the process!<\/div><\/li><li id=\"wprm-recipe-4948-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"6\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">The Long Simmer: Stir in the tinned tomatoes, tomato pur\u00e9e, beef stock, bay leaf, and grated nutmeg. Bring the sauce to a gentle simmer, then reduce the heat to the lowest possible setting. Partially cover the pot with a lid and let it cook for at least 1 hour and 15 minutes, or up to 3 hours. The longer it simmers, the richer the flavour will be. Stir it every 20-30 minutes to prevent it from catching on the bottom.<\/div><\/li><li id=\"wprm-recipe-4948-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"7\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Cook the Pasta: About 15 minutes before the sauce is ready, bring a large pot of salted water to a rolling boil. Add the spaghetti and cook according to the packet instructions until 'al dente' (firm to the bite).<\/div><\/li><li id=\"wprm-recipe-4948-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"8\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Combine and Serve: Just before draining the pasta, scoop out a mugful of the starchy pasta water. Drain the spaghetti and return it to its pot. Remove the bay leaf from the bolognese sauce. Add a few large spoonfuls of the sauce to the spaghetti, along with a splash of the reserved pasta water. Toss everything together vigorously for a minute until the pasta is beautifully coated. Serve immediately in warm bowls, with extra sauce spooned over the top and a generous grating of fresh Parmesan cheese.<\/div><\/li><\/ol><\/div><\/div>\n      \n      <div id=\"recipe-video\"><\/div>\n      <div id=\"recipe-4948-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notizen<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">The flavour of the sauce deepens and improves overnight, making it a great dish to prepare ahead of time. It also freezes very well for up to 3 months.<\/span><\/div><\/div>\n      <div class=\"wprm-spacer\" style=\"height: 40px;\"><\/div>\n      \n    <\/div>\n  <\/div>\n<\/div><\/div><\/div>\n<p>I truly hope you enjoy making this spaghetti bolognese recipe as much as my family and I do. It\u2019s a labour of love, but the results are so worth it. The rich aroma filling your home is half the pleasure! If you try it, please let me know how it turned out in the comments below. I love hearing from you! Happy cooking, Kira.<\/p>","protected":false},"excerpt":{"rendered":"<p>There are some meals that just feel like a warm hug in a bowl, and&#8230;<\/p>","protected":false},"author":1,"featured_media":4946,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"","_yoast_wpseo_metadesc":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[299],"tags":[],"class_list":["post-4950","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Classic Spaghetti Bolognese Recipe - 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