{"id":4965,"date":"2026-02-03T15:00:00","date_gmt":"2026-02-03T15:00:00","guid":{"rendered":"https:\/\/www.kirarecipes.com\/?p=4965"},"modified":"2026-02-03T15:00:00","modified_gmt":"2026-02-03T15:00:00","slug":"chewy-fudge-brownies-dessert","status":"publish","type":"post","link":"https:\/\/www.kirarecipes.com\/de\/chewy-fudge-brownies-dessert\/","title":{"rendered":"Chewy Fudge Brownies Dessert"},"content":{"rendered":"<p>There&#8217;s a certain magic in the alchemy of chocolate, butter, and sugar. It\u2019s a combination that promises pure comfort, and nothing delivers on that promise quite like a pan of deeply chocolatey, intensely rich Fudge Brownies. This isn&#8217;t your average cakey brownie; this is a dense, chewy, and gloriously fudgy square of chocolate heaven, with that coveted crackly top that shatters ever so slightly with each bite. This is my go-to recipe when I need a guaranteed hit for a weekend treat or a special occasion that demands something truly decadent. It\u2019s the kind of fudge dessert that silences a room, in the best possible way.<\/p>\n<p>What sets this particular brownies recipe apart is the balance. We use a combination of melted dark chocolate and high-quality cocoa powder to create a complex, layered chocolate flavour that\u2019s not just sweet, but deeply satisfying. The texture is key\u2014it\u2019s dense and moist, bordering on truffle-like in the centre, with slightly chewier edges that are simply divine. It\u2019s a straightforward recipe to make, but the results feel incredibly special.<\/p>\n<p>This recipe is for the true chocolate lovers, the ones who appreciate a dessert that doesn&#8217;t hold back. It works beautifully for a casual afternoon tea with a hot cuppa, but it\u2019s also special enough to be served warm with a scoop of vanilla ice cream after a lovely dinner, perhaps after my <a href=\"https:\/\/www.kirarecipes.com\/de\/grilled-salmon-with-lemon-butter-sauce-recipe\/\">Grilled Salmon with Lemon Butter Sauce<\/a>. Anyone who appreciates a proper chocolate brownie will adore this version.<\/p>\n<h2>Recipe Overview<\/h2>\n<p>This recipe produces exceptionally rich and chewy Fudge Brownies with a glossy, paper-thin crust. The flavour is pure, intense chocolate, thanks to both melted chocolate and cocoa powder. They are dense and moist, holding their shape perfectly when cut. From my testing, I&#8217;ve found that letting them cool completely in the tin is the secret to the fudgiest texture possible\u2014resisting the urge to cut them warm is tough, but so worth it!<\/p>\n<ul class=\"recipe-highlights\">\n<li><strong>Prep Time:<\/strong> 15 minutes<\/li>\n<li><strong>Cook Time:<\/strong> 25 minutes<\/li>\n<li><strong>Total Time:<\/strong> 40 minutes (plus cooling)<\/li>\n<li><strong>Servings:<\/strong> 16 brownies<\/li>\n<li><strong>Difficulty:<\/strong> Easy<\/li>\n<\/ul>\n<h2 class=\"why-love-title\">Why You&#8217;ll Love This Fudge Brownies Recipe<\/h2>\n<ul class=\"why-love-list\">\n<li><strong>Intense Chocolate Flavour:<\/strong> We use both dark chocolate (70% cocoa solids) and Dutch-processed cocoa powder. This creates a deep, multi-layered chocolate taste that is rich but not overly sweet. The dark chocolate provides the fudgy base, while the cocoa powder adds a robust, earthy note.<\/li>\n<li><strong>Ready in Under an Hour:<\/strong> The batter comes together in about 15 minutes, and they bake for just 25. This means you can have a tray of spectacular brownies cooling on your counter in well under an hour.<\/li>\n<li><strong>A Wonderful Base Recipe:<\/strong> This recipe is a fantastic starting point. You can easily add a cup of toasted walnuts, a swirl of peanut butter, or a handful of raspberries to the batter before baking for a personal touch.<\/li>\n<li><strong>Ideal for Gifting:<\/strong> These brownies are sturdy enough to be packed into a gift box. They work wonderfully for bake sales, new parent gifts, or just a little something to take to a friend\u2019s house for coffee.<\/li>\n<li><strong>Family Tested and Approved:<\/strong> This is one of those bakes that disappears almost instantly in my house. My kids absolutely devour this every time I make it, and it always gets rave reviews from friends.<\/li>\n<\/ul>\n<div class=\"pinterest-container\" style=\"margin:30px auto;max-width:450px;text-align:center;\">\n<div style=\"background:#fff;border-radius:16px;overflow:hidden;box-shadow:0 4px 20px rgba(0,0,0,0.1);\">\n    <img decoding=\"async\" src=\"https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/chewy-fudge-brownies-dessert-pin.webp\" alt=\"Fudge Brownies\" style=\"width:100%;display:block;\" \/><\/p>\n<div style=\"padding:15px;background:#f8f8f8;border-top:1px solid #eee;\">\n      <strong style=\"font-size:1.1em;color:#333;\">Fudge Brownies<\/strong><\/p>\n<div style=\"margin-top:8px;color:#666;font-size:0.9em;\">\n        \u23f1\ufe0f 20 min prep &nbsp;\u2022&nbsp; \ud83c\udf73 25 min cook &nbsp;\u2022&nbsp; \ud83d\udc65 16 servings\n      <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p>  <a href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=&#038;media=https%3A%2F%2Fwww.kirarecipes.com%2Fwp-content%2Fuploads%2F2026%2F01%2Fchewy-fudge-brownies-dessert-pin.webp&#038;description=Try%20this%20amazing%20Fudge%20Brownies%20recipe%21%20%F0%9F%8D%BD%EF%B8%8F\" \n     target=\"_blank\" rel=\"noopener noreferrer\" \n     style=\"display:inline-block;margin-top:15px;background:#E60023;color:white;padding:10px 25px;border-radius:25px;text-decoration:none;font-weight:600;\"><br \/>\n    \ud83d\udccc Pin This Recipe<br \/>\n  <\/a>\n<\/div>\n<h2>Ingredients You&#8217;ll Need<\/h2>\n<p>For the best fudge brownies, the quality of your ingredients, especially the chocolate, really matters. I always use a good quality dark chocolate with around 70% cocoa solids, like Green &#038; Black&#8217;s or Lindt, as it provides a deep flavour that isn\u2019t masked by too much sugar. The same goes for the cocoa powder\u2014a Dutch-processed one gives a smoother, less bitter result.<\/p>\n<ul class=\"ingredients-list\">\n<li>185g unsalted butter, cubed, plus extra for greasing<\/li>\n<li>185g good-quality dark chocolate (70% cocoa solids), broken into pieces<\/li>\n<li>85g plain flour<\/li>\n<li>40g Dutch-processed cocoa powder<\/li>\n<li>1\/2 tsp fine sea salt<\/li>\n<li>3 large free-range eggs<\/li>\n<li>275g caster sugar<\/li>\n<li>1 tsp vanilla extract<\/li>\n<li>100g dark or milk chocolate chips (optional, for extra gooey pockets)<\/li>\n<\/ul>\n<p class=\"ingredients-tip\"><strong>Kira&#8217;s Tip:<\/strong> Don&#8217;t be tempted to skip the salt! It might seem like a small amount, but that half-teaspoon of sea salt is crucial. It doesn&#8217;t make the brownies salty; instead, it enhances and deepens the chocolate flavour, balancing the sweetness beautifully.<\/p>\n<h2>How to Make Fudge Brownies<\/h2>\n<p>The process for these chocolate brownies is quite methodical, but each step is designed to build that perfect fudgy texture and crackly top. The key is to melt the butter and chocolate gently and to whip the eggs and sugar until they are light and voluminous\u2014this is what creates that signature glossy crust.<\/p>\n<ol class=\"instructions-list\">\n<li><strong>Prepare Your Tin:<\/strong> Preheat your oven to 180\u00b0C (160\u00b0C fan\/Gas 4). Grease a 20cm square baking tin and line it with a single piece of baking parchment, leaving an overhang on two opposite sides. This will act as a &#8216;sling&#8217; to lift the brownies out easily later.<\/li>\n<li><strong>Melt the Chocolate and Butter:<\/strong> Place the cubed butter and broken dark chocolate in a medium, heatproof bowl. Set the bowl over a saucepan of barely simmering water (a bain-marie), making sure the bottom of the bowl doesn&#8217;t touch the water. Stir occasionally until everything is completely melted and smooth. Remove from the heat and set aside to cool slightly for about 10 minutes.<\/li>\n<li><strong>Sift Dry Ingredients:<\/strong> While the chocolate cools, sift the plain flour, cocoa powder, and sea salt into a separate bowl. Sifting is important as it removes lumps and aerates the mixture, leading to a more uniform texture. Give it a quick whisk to combine.<\/li>\n<li><strong>Whip the Eggs and Sugar:<\/strong> In a large bowl, using an electric hand mixer or a stand mixer with the whisk attachment, beat the eggs and caster sugar together on high speed. Continue whisking for 5-8 minutes, until the mixture is very pale, thick, and has at least doubled in volume. When you lift the whisk, it should leave a ribbon-like trail on the surface for a few seconds. This step is vital for the crackly top.<\/li>\n<li><strong>Combine the Mixtures:<\/strong> Gently pour the slightly cooled chocolate-butter mixture into the whipped eggs and sugar. Add the vanilla extract. Using a large spatula, carefully fold the mixtures together until just combined. You want to keep as much air in the eggs as possible, so be gentle.<\/li>\n<li><strong>Fold in the Dry Ingredients:<\/strong> Add the sifted dry ingredients to the wet mixture in two batches. Fold them in gently with the spatula until you no longer see any streaks of flour. What works best for me is to stop folding just before it&#8217;s fully combined to avoid over-mixing.<\/li>\n<li><strong>Add Chocolate Chips (Optional):<\/strong> If you&#8217;re using them, gently fold in the chocolate chips now. Be careful not to over-mix the batter at this stage.<\/li>\n<li><strong>Bake to Perfection:<\/strong> Pour the glossy batter into your prepared tin and smooth the top with your spatula. Bake for 20-25 minutes. The edges should be set and pulling away from the sides slightly, and the top should be crackly. A skewer inserted into the centre should come out with moist, sticky crumbs attached, not wet batter.<\/li>\n<li><strong>Cool Completely:<\/strong> This is the hardest part! Leave the brownies to cool completely in the tin on a wire rack. This allows them to set properly, developing their dense, fudgy texture. Don&#8217;t even think about cutting them while they&#8217;re warm. Once cool, use the parchment paper sling to lift the brownie slab out of the tin. Cut into 16 squares with a sharp knife.<\/li>\n<\/ol>\n<h2>Tips From My Kitchen<\/h2>\n<ul class=\"tips-list\">\n<li><strong>Temperature Control is Key:<\/strong> Ensure your eggs are at room temperature before you start. Cold eggs don&#8217;t whip up as well and can cause the melted chocolate mixture to seize. Also, let the melted chocolate cool slightly before adding it to the eggs to prevent them from scrambling.<\/li>\n<li><strong>The Secret to a Crackly Top:<\/strong> I learned that the secret to that beautiful, shiny crust is whipping the eggs and sugar for a full 5-8 minutes. This dissolves the sugar and creates a meringue-like layer on top of the batter as it bakes. Don&#8217;t cut this step short!<\/li>\n<li><strong>Make-Ahead Magic:<\/strong> You can bake these brownies a day or two in advance. In fact, I think their flavour and texture are even better on the second day. Just keep them well-covered at room temperature.<\/li>\n<li><strong>Storage:<\/strong> Store the cut brownies in an airtight container at room temperature for up to 4 days. They can also be frozen. To freeze, wrap the uncut slab tightly in a double layer of cling film, then a layer of foil. They will keep well in the freezer for up to 3 months. Thaw at room temperature before cutting.<\/li>\n<\/ul>\n<h2>Equipment You&#8217;ll Need<\/h2>\n<ul class=\"equipment-list\">\n<li>Electric hand mixer or stand mixer<\/li>\n<li>20cm (8-inch) square baking tin<\/li>\n<li>Baking parchment<\/li>\n<li>Heatproof bowl and a small saucepan (for a bain-marie)<\/li>\n<li>Spatula and whisk<\/li>\n<li>Wire cooling rack<\/li>\n<\/ul>\n<h2>Common Mistakes to Avoid<\/h2>\n<ul class=\"mistakes-list\">\n<li><strong>Over-baking the Brownies:<\/strong> The biggest mistake is treating brownies like a cake. If a skewer comes out clean, you&#8217;ve gone too far. You want moist, fudgy crumbs clinging to the skewer. Remember they continue to cook from residual heat as they cool in the tin.<\/li>\n<li><strong>Using Cold Ingredients:<\/strong> As mentioned, room temperature eggs are a must. Using them straight from the fridge will prevent you from getting the volume needed for that crackly top.<\/li>\n<li><strong>Cutting Them Too Soon:<\/strong> I know it&#8217;s tempting, but cutting warm brownies results in a gooey mess. For clean, neat squares and the best fudgy texture, you must let them cool completely in the tin. This allows the centre to set properly. Patience is a virtue here!<\/li>\n<\/ul>\n<h2>Delicious Variations to Try<\/h2>\n<p>Once you&#8217;ve mastered the classic fudge brownies recipe, it\u2019s fun to experiment. The batter is very forgiving and works well with different additions. Here are a few of my favourites:<\/p>\n<ul class=\"variations-list\">\n<li><strong>Nutty Fudge Brownies:<\/strong> Add 100g of roughly chopped toasted walnuts, pecans, or hazelnuts to the batter along with the chocolate chips. The toasting brings out their flavour and adds a wonderful crunch.<\/li>\n<li><strong>Espresso-Infused Brownies:<\/strong> For a deeper, more complex flavour, dissolve 2 teaspoons of instant espresso powder in the hot melted butter and chocolate mixture at the beginning. Coffee is a brilliant enhancer of chocolate.<\/li>\n<li><strong>Salted Caramel Swirl:<\/strong> After pouring the batter into the tin, dollop about 4 tablespoons of thick salted caramel sauce over the top. Use a skewer to gently swirl it through the batter before baking for pockets of gooey caramel. If you&#8217;re looking for another sweet treat, my <a href=\"https:\/\/www.kirarecipes.com\/de\/cream-filled-donuts-treat\/\">Cream Filled Donuts Treat<\/a> is another winner.<\/li>\n<\/ul>\n<h2>What to Serve With Fudge Brownies<\/h2>\n<p>While these chocolate brownies are magnificent on their own, a simple pairing can elevate them into a truly show-stopping fudge dessert.<\/p>\n<ul>\n<li><strong>Classic Vanilla Ice Cream:<\/strong> A scoop of good-quality vanilla bean ice cream melting over a slightly warmed brownie is a timeless combination. The contrast of warm, rich chocolate and cool, creamy vanilla is unbeatable.<\/li>\n<li><strong>Fresh Berries:<\/strong> A small bowl of fresh raspberries or sliced strawberries on the side provides a lovely, sharp contrast that cuts through the richness of the brownie.<\/li>\n<li><strong>A Good Cup of Coffee:<\/strong> A freshly brewed flat white, Americano, or a strong filter coffee is the ideal companion, as its slight bitterness beautifully complements the deep chocolate notes.<\/li>\n<\/ul>\n<h2 class=\"faq-title\">Frequently Asked Questions<\/h2>\n<div class=\"faq-container\">\n<div class=\"faq-item\">\n<div class=\"faq-question\">Can I make this ahead of time?<\/div>\n<div class=\"faq-answer\">Absolutely. These brownies are actually fantastic for making ahead. Their flavour deepens and the texture becomes even fudgier on the second day. Just bake them as directed, let them cool completely, and then store them uncut in their tin, covered tightly with cling film, at room temperature for up to two days before slicing and serving.<\/div>\n<\/p><\/div>\n<div class=\"faq-item\">\n<div class=\"faq-question\">Why didn&#8217;t my brownies get a crackly top?<\/div>\n<div class=\"faq-answer\">The most common reason is not whipping the eggs and sugar for long enough. You really need to beat them for a full 5-8 minutes until they are pale, thick, and form a ribbon trail. This process dissolves the sugar and creates a thin, meringue-like layer on top of the batter, which is what bakes into that classic crackly crust. It&#8217;s a technique explained well by many food scientists, and it truly makes all the difference.<\/div>\n<\/p><\/div>\n<div class=\"faq-item\">\n<div class=\"faq-question\">How do I store leftovers?<\/div>\n<div class=\"faq-answer\">Leftover brownies should be stored in an airtight container at room temperature. They will stay fresh and delicious for about 4 days. I don&#8217;t recommend storing them in the fridge as it can dry them out and make them hard.<\/div>\n<\/p><\/div>\n<div class=\"faq-item\">\n<div class=\"faq-question\">Can I use milk chocolate instead of dark chocolate?<\/div>\n<div class=\"faq-answer\">You can, but it will change the final result quite a bit. Using all milk chocolate will create a much sweeter and less intensely chocolatey brownie. If you prefer a milder flavour, I&#8217;d suggest using half dark chocolate and half milk chocolate in the melted base. This gives you a nice balance without being overwhelmingly sweet.<\/div>\n<\/p><\/div>\n<div class=\"faq-item\">\n<div class=\"faq-question\">My brownies seem undercooked in the middle. What went wrong?<\/div>\n<div class=\"faq-answer\">It&#8217;s a fine line between fudgy and raw! If the centre is truly liquid, they needed a few more minutes in the oven. Ovens can vary, so it&#8217;s always good to check. However, remember that the centre should be very moist. A skewer should come out with damp, heavy crumbs, not clean. If it comes out with wet batter, they need another 3-5 minutes. The brownies will continue to set as they cool, which is why the cooling step is so critical.<\/div>\n<\/p><\/div>\n<\/div>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-4963\" class=\"wprm-recipe-container\" data-recipe-id=\"4963\" data-servings=\"16\"><div class=\"wprm-recipe wprm-recipe-template-meadow\"><div class=\"wprm-layout-container wprm-padding-40 meadow-header\">\n  <div class=\"wprm-layout-column-container wprm-column-gap-20 wprm-column-rows-recipe-600 wprm-column-rows-reverse wprm-row-gap-20 meadow-header-columns\">\n    <div class=\"wprm-layout-column wprm-align-center\">\n      <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img fetchpriority=\"high\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 20px;width: 300px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"300\" height=\"300\" src=\"https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/chewy-fudge-brownies-dessert.webp\" class=\"attachment-999999x300 size-999999x300\" alt=\"Chewy Fudge Brownies Dessert\" srcset=\"https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/chewy-fudge-brownies-dessert.webp 1024w, https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/chewy-fudge-brownies-dessert-800x800.webp 800w, https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/chewy-fudge-brownies-dessert-400x400.webp 400w, https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/chewy-fudge-brownies-dessert-768x768.webp 768w, https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/chewy-fudge-brownies-dessert-500x500.webp 500w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-75 wprm-align-rows-center\">\n      <div class=\"wprm-layout-container meadow-header-accent\" style=\"--wprm-layout-container-text-color: var(--meadow-accent-color);\">\n        \n      <\/div>\n      <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Fudge Brownies<\/h2>\n      <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n      \n      <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n      <div class=\"wprm-recipe-summary wprm-block-text-normal\">Intensely rich and fudgy chocolate brownies with a signature crackly top, perfect for the ultimate decadent dessert.<\/div>\n      <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n      <div class=\"wprm-layout-container\">\n        <a href=\"https:\/\/www.kirarecipes.com\/de\/wprm_print\/fudge-brownies\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 50px;padding: 5px 15px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-semi-bold wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"4963\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Rezept drucken<\/a>\n        <a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.kirarecipes.com%2Fde%2Fchewy-fudge-brownies-dessert%2F&amp;media=https%3A%2F%2Fwww.kirarecipes.com%2Fwp-content%2Fuploads%2F2026%2F01%2Fchewy-fudge-brownies-dessert.webp&amp;description=Fudge+Brownies&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"4963\" data-url=\"https:\/\/www.kirarecipes.com\/de\/chewy-fudge-brownies-dessert\/\" data-media=\"https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/chewy-fudge-brownies-dessert.webp\" data-description=\"Fudge Brownies\" data-repin=\"\" role=\"button\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 50px;padding: 5px 15px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-semi-bold wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\">Pin Recipe<\/a>\n        \n      <\/div>\n    <\/div>\n  <\/div>\n  <div class=\"wprm-layout-container meadow-header-meta\">\n    <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n    <div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-semi-bold wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-empty\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Vorbereitungszeit <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Zubereitungszeit <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Gesamtzeit <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><\/div>\n    <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n    <div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-pills wprm-block-text-smaller\" style=\"justify-content: center;--pill-background-color: var(--meadow-accent-color);\"><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-servings-label\">Portionen: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-smaller\">16<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-smaller\">brownies<\/span><\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-course-label\">Gericht: <\/span><span class=\"wprm-recipe-course wprm-block-text-smaller\">Dessert<\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-cuisine-label\">K\u00fcche: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-smaller\">American<\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-nutrition-label wprm-recipe-calories-label\">Kalorien: <\/span><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-smaller\">290<\/span><\/div><\/div><\/div>\n  <\/div>\n<\/div>\n<div class=\"wprm-layout-container wprm-padding-40 meadow-main\" style=\"--wprm-layout-container-background-color: var(--meadow-main-background-color);\">\n  <div class=\"wprm-recipe-jump-to-section-container wprm-recipe-jump-to-section-container-scroll scrolled-left wprm-recipe-jump-to-section-icon-above\" style=\"--wprm-jump-to-section-alignment: space-between;--wprm-jump-to-section-text-color: var(--meadow-accent-color);\"><a href=\"#recipe-4963-ingredients\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"54\" height=\"50\" viewbox=\"0 0 54 50\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<g clip-path=\"url(#clip0_135_292)\">\n<path d=\"M23.424 37.308L47.8222 23.0331C48.4587 22.6607 49.2988 22.8556 49.688 23.4903L49.9024 23.84C54.3182 31.0416 51.9199 40.3821 44.5475 44.6956C37.175 49.0091 27.6129 46.6664 23.197 39.4648L22.9826 39.115C22.6014 38.4933 22.8008 37.6727 23.4506 37.2925L23.424 37.308Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M40.0314 27.5907L40.0777 27.6662C41.5615 30.097 40.8505 33.1921 38.4703 34.5812C36.09 35.9702 32.9523 35.1247 31.4685 32.709L31.4221 32.6335\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M31.7641 21.797C30.373 24.3637 27.4054 25.8735 24.4378 25.5414C23.294 25.4055 22.2584 25.0431 21.3619 24.5147C20.4655 23.9862 19.2908 24.3486 18.9971 25.3451L18.0388 28.6365C17.8842 29.18 17.3123 29.482 16.7559 29.331L12.3354 28.1081C11.7789 27.9571 11.4698 27.3984 11.6244 26.8549L12.629 23.3823C12.9227 22.3707 12.0881 21.4648 11.0061 21.5252C10.2024 21.5705 9.38319 21.4799 8.57946 21.2535C3.64885 19.8795 1.31493 13.8553 5.13267 9.38625C6.98745 7.2121 10.0324 6.56288 12.7991 7.40838C12.8609 7.42348 12.9227 7.45367 12.9845 7.46877C14.5302 4.43403 18.1315 2.80342 21.5938 3.7697C25.056 4.73599 27.2508 7.96701 26.9417 11.3339C27.0499 11.3339 27.1736 11.3792 27.2818 11.4094C31.7178 12.6324 34.0517 17.5846 31.7796 21.7819L31.7641 21.797Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M42.5578 7.29608L38.3924 8.74175C37.6041 9.01534 37.1921 9.86134 37.4722 10.6314L38.9522 14.7003C39.2323 15.4703 40.0983 15.8727 40.8866 15.5991L45.0521 14.1535C45.8403 13.8799 46.2523 13.0339 45.9723 12.2639L44.4923 8.19495C44.2122 7.42493 43.3461 7.02249 42.5578 7.29608Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M12.9856 7.46869C12.9856 7.46869 17.9162 9.52205 17.1434 14.7913\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M8.36171 46.8107C11.6311 46.8107 14.2815 44.2218 14.2815 41.0281C14.2815 37.8345 11.6311 35.2455 8.36171 35.2455C5.09229 35.2455 2.44189 37.8345 2.44189 41.0281C2.44189 44.2218 5.09229 46.8107 8.36171 46.8107Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M33.6169 46.2672L34.467 39.8504\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M47.451 42.4926L44.3906 39.02\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M51.5317 32.1806L46.7866 31.6219\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/g>\n<defs>\n<clippath id=\"clip0_135_292\">\n<rect width=\"53.201\" height=\"48.7612\" fill=\"white\" transform=\"translate(0 0.308289)\"\/>\n<\/clippath>\n<\/defs>\n<\/svg>\n<\/span> Ingredients<\/a><a href=\"#recipe-4963-instructions\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"43\" height=\"51\" viewbox=\"0 0 43 51\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<g clip-path=\"url(#clip0_135_313)\">\n<path d=\"M1.16528 30.2541V23.2404H41.6085V30.2541C41.6085 40.0501 32.5532 47.9913 21.3869 47.9913C10.2206 47.9913 1.16528 40.0357 1.16528 30.2541Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M30.9519 6.32898C35.9163 7.15498 39.2502 8.69104 39.2502 10.43C39.2502 12.5457 34.4023 14.3281 27.6763 14.9657\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M15.7369 14.5456C9.47678 13.85 5.05103 12.1255 5.05103 10.1113C5.05103 7.7202 11.2529 5.7494 19.3328 5.40161\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M18.0688 23.2403L27.2261 1.95276\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.16528 27.5006H41.6231\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M11.9092 48.9042H31.0244\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M30.995 7.85065L29.7721 6.05374C29.7721 6.05374 29.743 5.89434 29.8158 5.85087L31.621 4.63361\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M14.9666 12.8646L16.2769 14.6036C16.2769 14.6036 16.306 14.763 16.2477 14.8064L14.5007 16.1107\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/g>\n<defs>\n<clippath id=\"clip0_135_313\">\n<rect width=\"42.6884\" height=\"49.3843\" fill=\"white\" transform=\"translate(0 0.793579)\"\/>\n<\/clippath>\n<\/defs>\n<\/svg>\n<\/span> Method<\/a><a href=\"#recipe-4963-notes\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"45\" height=\"39\" viewbox=\"0 0 45 39\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path d=\"M10.6686 21.8716L29.8227 2.69726C30.4248 2.09334 31.4032 2.09334 32.0053 2.69726L42.3726 13.0959C42.9747 13.6999 42.9747 14.6812 42.3726 15.2851L23.2185 34.4595C22.8798 34.7992 22.4471 35.0256 21.9579 35.0823L9.16336 36.8374C8.65535 36.9129 8.22259 36.4788 8.29785 35.9693L10.0477 23.136C10.1041 22.6642 10.3299 22.2113 10.6686 21.8905V21.8716Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M26.0786 6.45288L38.6285 19.0219\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M32.0432 13.0204L18.2703 26.8162\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M10.292 22.3622C13.3777 23.0227 16.1248 24.608 18.2509 26.8161C20.3959 29.0053 21.8823 31.8172 22.428 34.9501\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.50562 7.94373H11.5342\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.73071 2.24432H16.3691\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.73071 13.6622H7.77047\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/svg>\n<\/span> Notes<\/a><\/div>\n  <div class=\"wprm-layout-column-container wprm-column-gap-40 wprm-column-rows-recipe-900 meadow-main-columns\">\n    <div class=\"wprm-layout-column wprm-column-width-50 meadow-main-left\">\n      <div id=\"recipe-4963-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-4963-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"4963\" data-servings=\"16\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions wprm-header-has-actions\" style=\"\">Zutaten<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-internal-container wprm-internal-container-ingredients wprm-expandable-container wprm-expandable-expanded\" style=\"\"><div class=\"wprm-internal-container-toggle\"><a role=\"button\" aria-expanded=\"false\" class=\"wprm-expandable-button wprm-expandable-button-show\" aria-label=\"Show Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,9.5 8,5 12.5,9.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><a role=\"button\" aria-expanded=\"true\" class=\"wprm-expandable-button wprm-expandable-button-hide\" aria-label=\"Hide Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,6.5 8,11 12.5,6.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">185<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">unsalted butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">cubed, plus extra for greasing<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">185<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">good-quality dark chocolate<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">70% cocoa solids, broken into pieces<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">85<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">plain flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">40<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Dutch-processed cocoa powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fine sea salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">large free-range eggs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">275<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">caster sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vanilla extract<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dark or milk chocolate chips<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional, for extra gooey pockets<\/span><\/li><\/ul><\/div><\/div><\/div>\n      \n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-50 meadow-main-right\">\n      <div id=\"recipe-4963-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-4963-instructions-container wprm-block-text-normal\" data-recipe=\"4963\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions\" style=\"\">Method<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-recipe-instruction-group\"><ol class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-4963-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"1\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Prepare Your Tin: Preheat your oven to 180\u00b0C (160\u00b0C fan\/Gas 4). Grease a 20cm square baking tin and line it with a single piece of baking parchment, leaving an overhang on two opposite sides. This will act as a 'sling' to lift the brownies out easily later.<\/div><\/li><li id=\"wprm-recipe-4963-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"2\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Melt the Chocolate and Butter: Place the cubed butter and broken dark chocolate in a medium, heatproof bowl. Set the bowl over a saucepan of barely simmering water (a bain-marie), making sure the bottom of the bowl doesn't touch the water. Stir occasionally until everything is completely melted and smooth. Remove from the heat and set aside to cool slightly for about 10 minutes.<\/div><\/li><li id=\"wprm-recipe-4963-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"3\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Sift Dry Ingredients: While the chocolate cools, sift the plain flour, cocoa powder, and sea salt into a separate bowl. Sifting is important as it removes lumps and aerates the mixture, leading to a more uniform texture. Give it a quick whisk to combine.<\/div><\/li><li id=\"wprm-recipe-4963-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"4\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Whip the Eggs and Sugar: In a large bowl, using an electric hand mixer or a stand mixer with the whisk attachment, beat the eggs and caster sugar together on high speed. Continue whisking for 5-8 minutes, until the mixture is very pale, thick, and has at least doubled in volume. When you lift the whisk, it should leave a ribbon-like trail on the surface for a few seconds. This step is vital for the crackly top.<\/div><\/li><li id=\"wprm-recipe-4963-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"5\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Combine the Mixtures: Gently pour the slightly cooled chocolate-butter mixture into the whipped eggs and sugar. Add the vanilla extract. Using a large spatula, carefully fold the mixtures together until just combined. You want to keep as much air in the eggs as possible, so be gentle.<\/div><\/li><li id=\"wprm-recipe-4963-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"6\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Fold in the Dry Ingredients: Add the sifted dry ingredients to the wet mixture in two batches. Fold them in gently with the spatula until you no longer see any streaks of flour. What works best for me is to stop folding just before it's fully combined to avoid over-mixing.<\/div><\/li><li id=\"wprm-recipe-4963-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"7\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Add Chocolate Chips (Optional): If you're using them, gently fold in the chocolate chips now. Be careful not to over-mix the batter at this stage.<\/div><\/li><li id=\"wprm-recipe-4963-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"8\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Bake to Perfection: Pour the glossy batter into your prepared tin and smooth the top with your spatula. Bake for 20-25 minutes. The edges should be set and pulling away from the sides slightly, and the top should be crackly. A skewer inserted into the centre should come out with moist, sticky crumbs attached, not wet batter.<\/div><\/li><li id=\"wprm-recipe-4963-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"9\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Cool Completely: This is the hardest part! Leave the brownies to cool completely in the tin on a wire rack. This allows them to set properly, developing their dense, fudgy texture. Don't even think about cutting them while they're warm. Once cool, use the parchment paper sling to lift the brownie slab out of the tin. Cut into 16 squares with a sharp knife.<\/div><\/li><\/ol><\/div><\/div>\n      \n      <div id=\"recipe-video\"><\/div>\n      <div id=\"recipe-4963-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notizen<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Store in an airtight container at room temperature for up to 3 days. The texture becomes even fudgier on the second day.<\/span><\/div><\/div>\n      <div class=\"wprm-spacer\" style=\"height: 40px;\"><\/div>\n      \n    <\/div>\n  <\/div>\n<\/div><\/div><\/div>\n<p>I really hope you give this fudge brownies recipe a try. It\u2019s a true staple in my kitchen, and seeing the joy it brings never gets old. There is something deeply satisfying about mastering a classic bake and sharing it with people you love. If you do make them, please drop a comment below and let me know how they turned out for you! Happy baking!<br \/>&#8211; Kira<\/p>","protected":false},"excerpt":{"rendered":"<p>There&#8217;s a certain magic in the alchemy of chocolate, butter, and sugar. It\u2019s a combination&#8230;<\/p>","protected":false},"author":1,"featured_media":4961,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"","_yoast_wpseo_metadesc":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[103],"tags":[],"class_list":["post-4965","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chewy Fudge Brownies Dessert - kira Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kirarecipes.com\/de\/chewy-fudge-brownies-dessert\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chewy Fudge Brownies Dessert - kira Recipes\" \/>\n<meta property=\"og:description\" content=\"There&#8217;s a certain magic in the alchemy of chocolate, butter, and sugar. 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