{"id":4995,"date":"2026-02-04T15:00:00","date_gmt":"2026-02-04T15:00:00","guid":{"rendered":"https:\/\/www.kirarecipes.com\/?p=4995"},"modified":"2026-02-04T15:00:00","modified_gmt":"2026-02-04T15:00:00","slug":"marinated-grilled-steak-recipe","status":"publish","type":"post","link":"https:\/\/www.kirarecipes.com\/de\/marinated-grilled-steak-recipe\/","title":{"rendered":"Marinated Grilled Steak Recipe"},"content":{"rendered":"<p>There\u2019s something wonderfully satisfying about the sound and smell of a steak sizzling on a hot grill. It signals summer evenings, relaxed weekend gatherings, and a genuinely special meal that doesn&#8217;t require hours of labour. This marinated grilled steak recipe is the result of much delicious experimentation in my own kitchen, and it\u2019s become the one I turn to time and again. This is my go-to recipe when the sun finally makes an appearance and the barbecue is calling my name.<\/p>\n<p>What makes this particular grilled steak so memorable is the marinade. It&#8217;s a beautifully balanced blend of savoury, tangy, and slightly sweet notes that doesn&#8217;t just sit on the surface; it truly works its way into the meat, tenderising it and building layers of deep, rich flavour. We&#8217;re not overpowering the glorious taste of the beef, but rather enhancing it, creating a steak that\u2019s juicy, aromatic, and has a fantastic caramelised crust from the grill.<\/p>\n<p>This recipe is ideal when you want to serve something that feels a bit celebratory without being complicated. It\u2019s for those evenings when you want to impress a guest (or just treat yourself) with a fantastic meal that comes together with minimal fuss. Anyone who appreciates a good steak will find something to love here, from the seasoned barbecue expert to someone firing up their grill for the very first time.<\/p>\n<h2>Recipe Overview<\/h2>\n<p>This marinated grilled steak recipe centres around a flavour-packed marinade that tenderises and seasons the beef before it hits the hot grates. The result is a steak with a gorgeous, dark crust and an incredibly juicy, tender interior. The flavour is deeply savoury from the soy and Worcestershire sauce, with a bright tang from balsamic vinegar and a subtle sweetness that helps create that perfect char. I stumbled upon this combination of balsamic and soy by accident one evening when I was low on other ingredients, and it&#8217;s been a family favourite ever since.<\/p>\n<ul class=\"recipe-highlights\">\n<li><strong>Prep Time:<\/strong> 15 minutes<\/li>\n<li><strong>Marinating Time:<\/strong> At least 2 hours (up to 24 hours)<\/li>\n<li><strong>Cook Time:<\/strong> 8-12 minutes<\/li>\n<li><strong>Total Time:<\/strong> 2 hours 25 minutes<\/li>\n<li><strong>Servings:<\/strong> 4 people<\/li>\n<li><strong>Difficulty:<\/strong> Easy<\/li>\n<\/ul>\n<h2 class=\"why-love-title\">Why You&#8217;ll Love This Marinated Grilled Steak Recipe<\/h2>\n<ul class=\"why-love-list\">\n<li><strong>Genuine Flavour:<\/strong> The marinade creates a steak that is anything but one-note. You get the salty umami from the soy, a sharp, sweet tang from the balsamic vinegar, a savoury depth from the garlic and Worcestershire sauce, and just a hint of sweetness from the brown sugar that caramelises beautifully on the grill.<\/li>\n<li><strong>Active Time is Under 30 Minutes:<\/strong> While the steak needs to marinate, your actual hands-on time for prep and cooking is remarkably short. It&#8217;s a brilliant recipe for making an impressive meal without being stuck in the kitchen.<\/li>\n<li><strong>Flexible Recipe:<\/strong> You can easily adapt the marinade to your taste. Add a teaspoon of red chilli flakes for a bit of warmth, swap the rosemary for thyme, or use red wine vinegar in place of balsamic for a different kind of tang. It also works with various cuts of steak.<\/li>\n<li><strong>Great for Summer Barbecues:<\/strong> This is a star player for any outdoor gathering. It feels special, smells incredible as it cooks, and everyone seems to gather around the grill when it&#8217;s on. It also works beautifully for a more intimate, special dinner at home.<\/li>\n<li><strong>Family Tested:<\/strong> My husband, who considers himself a steak connoisseur, gives this recipe his highest seal of approval. He loves how the marinade creates such a fantastic crust when grilled. It always gets compliments when we have friends over.<\/li>\n<\/ul>\n<div class=\"pinterest-container\" style=\"margin:30px auto;max-width:450px;text-align:center;\">\n<div style=\"background:#fff;border-radius:16px;overflow:hidden;box-shadow:0 4px 20px rgba(0,0,0,0.1);\">\n    <img decoding=\"async\" src=\"https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/marinated-grilled-steak-recipe-pin.webp\" alt=\"Marinated Grilled Steak Recipe\" style=\"width:100%;display:block;\" \/><\/p>\n<div style=\"padding:15px;background:#f8f8f8;border-top:1px solid #eee;\">\n      <strong style=\"font-size:1.1em;color:#333;\">Marinated Grilled Steak Recipe<\/strong><\/p>\n<div style=\"margin-top:8px;color:#666;font-size:0.9em;\">\n        \u23f1\ufe0f 15 min prep &nbsp;\u2022&nbsp; \ud83c\udf73 15 min cook &nbsp;\u2022&nbsp; \ud83d\udc65 4 servings\n      <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p>  <a href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=&#038;media=https%3A%2F%2Fwww.kirarecipes.com%2Fwp-content%2Fuploads%2F2026%2F01%2Fmarinated-grilled-steak-recipe-pin.webp&#038;description=Try%20this%20amazing%20Marinated%20Grilled%20Steak%20Recipe%20recipe%21%20%F0%9F%8D%BD%EF%B8%8F\" \n     target=\"_blank\" rel=\"noopener noreferrer\" \n     style=\"display:inline-block;margin-top:15px;background:#E60023;color:white;padding:10px 25px;border-radius:25px;text-decoration:none;font-weight:600;\"><br \/>\n    \ud83d\udccc Pin This Recipe<br \/>\n  <\/a>\n<\/div>\n<h2>Ingredients You&#8217;ll Need<\/h2>\n<p>For a truly spectacular steak, starting with quality ingredients is key. This applies to the beef itself and the components of the marinade. I always opt for a good quality balsamic vinegar; it makes a noticeable difference to the final flavour. Don\u2019t be tempted by the very cheap ones, as they can be overly acidic.<\/p>\n<ul class=\"ingredients-list\">\n<li><strong>For the Steak:<\/strong><\/li>\n<li>4 sirloin or ribeye steaks, about 2.5cm (1-inch) thick (approx. 225g each)<\/li>\n<li><strong>For the Marinade:<\/strong><\/li>\n<li>80ml soy sauce (I use Kikkoman low-sodium)<\/li>\n<li>60ml olive oil<\/li>\n<li>60ml balsamic vinegar<\/li>\n<li>2 tbsp Worcestershire sauce<\/li>\n<li>2 tbsp dark brown soft sugar<\/li>\n<li>4 cloves garlic, minced<\/li>\n<li>1 tbsp Dijon mustard<\/li>\n<li>1 tsp freshly ground black pepper<\/li>\n<li>1 sprig fresh rosemary, finely chopped<\/li>\n<\/ul>\n<p class=\"ingredients-tip\"><strong>Kira&#8217;s Tip:<\/strong> For the best results, take your steaks out of the fridge about 30-45 minutes before you plan to grill them. Allowing the meat to come to room temperature ensures it cooks more evenly.<\/p>\n<h2>How to Make Marinated Grilled Steak Recipe<\/h2>\n<p>The process here is straightforward. We&#8217;ll start by mixing our flavourful marinade, letting the steak soak up all that goodness, and then grilling it to perfection. The key is a hot grill and a watchful eye.<\/p>\n<ol class=\"instructions-list\">\n<li><strong>Prepare the Marinade:<\/strong> In a medium bowl, whisk together the soy sauce, olive oil, balsamic vinegar, Worcestershire sauce, dark brown sugar, minced garlic, Dijon mustard, black pepper, and chopped rosemary. Keep whisking until the sugar has fully dissolved into the liquid.<\/li>\n<li><strong>Marinate the Steaks:<\/strong> Place the steaks in a shallow dish or a large, resealable plastic bag. Pour the marinade over the steaks, ensuring they are all well-coated. If using a dish, turn them over a couple of times.<\/li>\n<li><strong>Chill and Rest:<\/strong> Cover the dish or seal the bag and place it in the refrigerator to marinate for at least 2 hours. For a deeper flavour, you can leave it for up to 24 hours. Any longer and the acidity can start to affect the texture of the meat.<\/li>\n<li><strong>Prepare for Grilling:<\/strong> About 30-40 minutes before cooking, remove the steaks from the fridge to allow them to come to room temperature. This is a crucial step for an even cook.<\/li>\n<li><strong>Preheat the Grill:<\/strong> Preheat your barbecue or grill pan to a high heat, aiming for around 230-260\u00b0C (450-500\u00b0F). A hot grill is essential for getting a great sear. Clean the grates well and lightly oil them to prevent sticking.<\/li>\n<li><strong>Grill the Steaks:<\/strong> Remove the steaks from the marinade, allowing any excess to drip off. Don&#8217;t wipe them completely dry, as the sugars in the marinade will help create a lovely crust. Place the steaks on the hot grill.<\/li>\n<li><strong>Cook to Perfection:<\/strong> Cook for 4-6 minutes per side for a medium-rare finish, depending on the thickness of your steak. For medium, aim for 6-7 minutes per side. I find that using a meat thermometer is the most reliable way to get it just right. What works best for me is aiming for an internal temperature of 52-55\u00b0C for a perfect medium-rare.<\/li>\n<li><strong>Rest the Meat:<\/strong> This is the most important final step! Transfer the cooked steaks to a cutting board and let them rest for 5-10 minutes before slicing. This allows the juices to redistribute throughout the meat, ensuring every bite is moist and tender. You can tent the steaks loosely with foil to keep them warm.<\/li>\n<li><strong>Serve:<\/strong> Slice the steak against the grain into thick strips and serve immediately.<\/li>\n<\/ol>\n<h2>Tips From My Kitchen<\/h2>\n<ul class=\"tips-list\">\n<li><strong>Temperature Control:<\/strong> Ensure your grill is properly hot before the steak goes on. If it&#8217;s not hot enough, the steak will start to steam rather than sear, and you&#8217;ll miss out on the deep, caramelised crust that makes grilled steak so special.<\/li>\n<li><strong>The Secret Step:<\/strong> I learned that resting the steak is non-negotiable. Skipping this step will cause all the delicious juices to run out onto your cutting board the moment you slice into it. For a detailed explanation of why this happens, the team at <a href=\"https:\/\/www.seriouseats.com\/how-to-rest-meat\" target=\"_blank\" rel=\"noopener\">Serious Eats<\/a> has a great article on the science behind it.<\/li>\n<li><strong>Make-Ahead:<\/strong> The marinade can be prepared up to 3 days in advance and stored in an airtight container in the fridge. You can also marinate the steaks for up to 24 hours, so it&#8217;s a great dish to prep the day before a barbecue.<\/li>\n<li><strong>Storage:<\/strong> If you have leftovers, allow them to cool completely before storing them in an airtight container in the fridge for up to 3 days. They are fantastic sliced cold in salads or used to make my <a href=\"https:\/\/www.kirarecipes.com\/de\/smoked-beef-sandwiches-lunch\/\">Smoked Beef Sandwiches Lunch<\/a>.<\/li>\n<\/ul>\n<h2>Equipment You&#8217;ll Need<\/h2>\n<p>You don&#8217;t need a lot of fancy kit for this recipe, but a few key items will help you get the best results.<\/p>\n<ul class=\"equipment-list\">\n<li>Grill or a heavy-based grill pan<\/li>\n<li>Instant-read meat thermometer<\/li>\n<li>Tongs (avoid using a fork, which pierces the meat)<\/li>\n<li>A shallow dish or resealable bag for marinating<\/li>\n<\/ul>\n<h2>Common Mistakes to Avoid<\/h2>\n<ul class=\"mistakes-list\">\n<li><strong>Overcrowding the grill:<\/strong> If you&#8217;re cooking multiple steaks, make sure there&#8217;s enough space between them. If they&#8217;re too close together, they&#8217;ll steam instead of sear, resulting in a greyish finish rather than a deep brown crust. Cook in batches if necessary.<\/li>\n<li><strong>Wrong temperature:<\/strong> A grill that is too cool is the enemy of a good steak. A lukewarm grill will slowly cook the steak through before a crust can form. Conversely, a grill that is uncontrollably hot can burn the marinade before the inside is cooked. Aim for a consistent high heat.<\/li>\n<li><strong>Skipping the rest time:<\/strong> It can be tempting to slice right in, but patience pays off. Resting allows the muscle fibres to relax and reabsorb the juices. Slicing too early leads to a dry steak and a board full of wasted flavour.<\/li>\n<\/ul>\n<h2>What to Serve With Marinated Grilled Steak Recipe<\/h2>\n<p>This flavourful steak pairs wonderfully with a variety of side dishes. The rich, savoury notes of the beef are balanced well by both starchy and fresh companions.<\/p>\n<ul>\n<li><strong>Hearty Potatoes:<\/strong> My <a href=\"https:\/\/www.kirarecipes.com\/de\/crispy-oven-roasted-potatoes-side\/\">Crispy Oven Roasted Potatoes Side<\/a> are a classic choice. Their fluffy interior and crunchy exterior are the perfect partner for the juicy steak.<\/li>\n<li><strong>A Fresh Salad:<\/strong> A simple green salad with rocket, cherry tomatoes, and a sharp lemon vinaigrette helps cut through the richness of the meat. For larger gatherings, my <a href=\"https:\/\/www.kirarecipes.com\/de\/big-batch-pasta-salad-for-crowds\/\">Big Batch Pasta Salad For Crowds<\/a> is also a great option.<\/li>\n<li><strong>Grilled Vegetables:<\/strong> Asparagus, corn on the cob, or sliced peppers and courgettes, all cooked on the grill alongside the steak, make for a simple and delicious side.<\/li>\n<li><strong>Wine Pairing:<\/strong> A bold red wine with good structure, like a Cabernet Sauvignon from Bordeaux or a spicy Malbec from Argentina, stands up beautifully to the steak&#8217;s robust flavour.<\/li>\n<\/ul>\n<h2 class=\"faq-title\">Frequently Asked Questions<\/h2>\n<div class=\"faq-container\">\n<div class=\"faq-item\">\n<div class=\"faq-question\">Can I make this ahead of time?<\/div>\n<div class=\"faq-answer\">Absolutely. The marinade itself can be made and stored in the fridge for up to three days. You can place the steaks in the marinade up to 24 hours before you plan to cook them, which makes it a brilliant recipe for easy entertaining. Just remember to take the steaks out of the fridge 30-45 minutes before grilling.<\/div>\n<\/p><\/div>\n<div class=\"faq-item\">\n<div class=\"faq-question\">How do I know when my steak is done without a thermometer?<\/div>\n<div class=\"faq-answer\">While a thermometer is the most accurate method, you can use the touch test. A rare steak feels soft, a medium-rare steak will have a gentle springiness, and a well-done steak feels quite firm. However, for food safety and perfect results, I highly recommend investing in an instant-read thermometer. The UK&#8217;s <a href=\"https:\/\/www.food.gov.uk\/safety-hygiene\/cooking-your-food\" target=\"_blank\" rel=\"noopener\">Food Standards Agency (FSA)<\/a> provides helpful guidance on cooking meat safely to the correct internal temperatures.<\/div>\n<\/p><\/div>\n<div class=\"faq-item\">\n<div class=\"faq-question\">How do I store leftovers?<\/div>\n<div class=\"faq-answer\">Let the steak cool to room temperature, then place it in an airtight container and refrigerate for up to 3 days. I prefer not to reheat it in the microwave, as it can become tough. Instead, I enjoy it cold and thinly sliced in salads or sandwiches, or you can gently warm slices in a pan with a little bit of butter.<\/div>\n<\/p><\/div>\n<div class=\"faq-item\">\n<div class=\"faq-question\">What other cuts of steak can I use for this recipe?<\/div>\n<div class=\"faq-answer\">This marinade is very versatile. It works wonderfully with flank, skirt, or rump steak. These cuts are leaner, so be mindful of cooking times\u2014they&#8217;ll often cook faster than sirloin or ribeye. They are also best served sliced thinly against the grain to ensure maximum tenderness.<\/div>\n<\/p><\/div>\n<div class=\"faq-item\">\n<div class=\"faq-question\">Can I cook this marinated steak in a pan?<\/div>\n<div class=\"faq-answer\">Yes, definitely. If you don&#8217;t have a grill, a heavy-based, cast-iron skillet is your best friend. Heat the pan over a high heat until it&#8217;s almost smoking. Add a small splash of neutral oil, then cook the steak as you would on the grill, searing for a few minutes on each side until it develops a deep brown crust and is cooked to your liking.<\/div>\n<\/p><\/div>\n<\/div>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-4993\" class=\"wprm-recipe-container\" data-recipe-id=\"4993\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-meadow\"><div class=\"wprm-layout-container wprm-padding-40 meadow-header\">\n  <div class=\"wprm-layout-column-container wprm-column-gap-20 wprm-column-rows-recipe-600 wprm-column-rows-reverse wprm-row-gap-20 meadow-header-columns\">\n    <div class=\"wprm-layout-column wprm-align-center\">\n      <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img fetchpriority=\"high\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 20px;width: 300px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"300\" height=\"300\" src=\"https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/marinated-grilled-steak-recipe.webp\" class=\"attachment-999999x300 size-999999x300\" alt=\"Marinated Grilled Steak Recipe\" srcset=\"https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/marinated-grilled-steak-recipe.webp 1024w, https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/marinated-grilled-steak-recipe-800x800.webp 800w, https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/marinated-grilled-steak-recipe-400x400.webp 400w, https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/marinated-grilled-steak-recipe-768x768.webp 768w, https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/marinated-grilled-steak-recipe-500x500.webp 500w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-75 wprm-align-rows-center\">\n      <div class=\"wprm-layout-container meadow-header-accent\" style=\"--wprm-layout-container-text-color: var(--meadow-accent-color);\">\n        \n      <\/div>\n      <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Marinated Grilled Steak<\/h2>\n      <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n      \n      <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n      <div class=\"wprm-recipe-summary wprm-block-text-normal\">A flavour-packed grilled steak featuring a savoury marinade of soy sauce, balsamic vinegar, and garlic. This recipe is quick to prepare and perfect for summer barbecues, delivering a tender and juicy steak with a beautiful caramelised crust.<\/div>\n      <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n      <div class=\"wprm-layout-container\">\n        <a href=\"https:\/\/www.kirarecipes.com\/de\/wprm_print\/marinated-grilled-steak\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 50px;padding: 5px 15px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-semi-bold wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"4993\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Rezept drucken<\/a>\n        <a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.kirarecipes.com%2Fde%2Fmarinated-grilled-steak-recipe%2F&amp;media=https%3A%2F%2Fwww.kirarecipes.com%2Fwp-content%2Fuploads%2F2026%2F01%2Fmarinated-grilled-steak-recipe.webp&amp;description=Marinated+Grilled+Steak&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"4993\" data-url=\"https:\/\/www.kirarecipes.com\/de\/marinated-grilled-steak-recipe\/\" data-media=\"https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/marinated-grilled-steak-recipe.webp\" data-description=\"Marinated Grilled Steak\" data-repin=\"\" role=\"button\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 50px;padding: 5px 15px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-semi-bold wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\">Pin Recipe<\/a>\n        \n      <\/div>\n    <\/div>\n  <\/div>\n  <div class=\"wprm-layout-container meadow-header-meta\">\n    <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n    <div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-semi-bold wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-empty\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Vorbereitungszeit <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Zubereitungszeit <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Gesamtzeit <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><\/div>\n    <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n    <div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-pills wprm-block-text-smaller\" style=\"justify-content: center;--pill-background-color: var(--meadow-accent-color);\"><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-servings-label\">Portionen: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-smaller\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-smaller\">servings<\/span><\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-course-label\">Gericht: <\/span><span class=\"wprm-recipe-course wprm-block-text-smaller\">Main Course<\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-cuisine-label\">K\u00fcche: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-smaller\">American<\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-nutrition-label wprm-recipe-calories-label\">Kalorien: <\/span><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-smaller\">420<\/span><\/div><\/div><\/div>\n  <\/div>\n<\/div>\n<div class=\"wprm-layout-container wprm-padding-40 meadow-main\" style=\"--wprm-layout-container-background-color: var(--meadow-main-background-color);\">\n  <div class=\"wprm-recipe-jump-to-section-container wprm-recipe-jump-to-section-container-scroll scrolled-left wprm-recipe-jump-to-section-icon-above\" style=\"--wprm-jump-to-section-alignment: space-between;--wprm-jump-to-section-text-color: var(--meadow-accent-color);\"><a href=\"#recipe-4993-ingredients\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"54\" height=\"50\" viewbox=\"0 0 54 50\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<g clip-path=\"url(#clip0_135_292)\">\n<path d=\"M23.424 37.308L47.8222 23.0331C48.4587 22.6607 49.2988 22.8556 49.688 23.4903L49.9024 23.84C54.3182 31.0416 51.9199 40.3821 44.5475 44.6956C37.175 49.0091 27.6129 46.6664 23.197 39.4648L22.9826 39.115C22.6014 38.4933 22.8008 37.6727 23.4506 37.2925L23.424 37.308Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M40.0314 27.5907L40.0777 27.6662C41.5615 30.097 40.8505 33.1921 38.4703 34.5812C36.09 35.9702 32.9523 35.1247 31.4685 32.709L31.4221 32.6335\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M31.7641 21.797C30.373 24.3637 27.4054 25.8735 24.4378 25.5414C23.294 25.4055 22.2584 25.0431 21.3619 24.5147C20.4655 23.9862 19.2908 24.3486 18.9971 25.3451L18.0388 28.6365C17.8842 29.18 17.3123 29.482 16.7559 29.331L12.3354 28.1081C11.7789 27.9571 11.4698 27.3984 11.6244 26.8549L12.629 23.3823C12.9227 22.3707 12.0881 21.4648 11.0061 21.5252C10.2024 21.5705 9.38319 21.4799 8.57946 21.2535C3.64885 19.8795 1.31493 13.8553 5.13267 9.38625C6.98745 7.2121 10.0324 6.56288 12.7991 7.40838C12.8609 7.42348 12.9227 7.45367 12.9845 7.46877C14.5302 4.43403 18.1315 2.80342 21.5938 3.7697C25.056 4.73599 27.2508 7.96701 26.9417 11.3339C27.0499 11.3339 27.1736 11.3792 27.2818 11.4094C31.7178 12.6324 34.0517 17.5846 31.7796 21.7819L31.7641 21.797Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M42.5578 7.29608L38.3924 8.74175C37.6041 9.01534 37.1921 9.86134 37.4722 10.6314L38.9522 14.7003C39.2323 15.4703 40.0983 15.8727 40.8866 15.5991L45.0521 14.1535C45.8403 13.8799 46.2523 13.0339 45.9723 12.2639L44.4923 8.19495C44.2122 7.42493 43.3461 7.02249 42.5578 7.29608Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M12.9856 7.46869C12.9856 7.46869 17.9162 9.52205 17.1434 14.7913\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M8.36171 46.8107C11.6311 46.8107 14.2815 44.2218 14.2815 41.0281C14.2815 37.8345 11.6311 35.2455 8.36171 35.2455C5.09229 35.2455 2.44189 37.8345 2.44189 41.0281C2.44189 44.2218 5.09229 46.8107 8.36171 46.8107Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M33.6169 46.2672L34.467 39.8504\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M47.451 42.4926L44.3906 39.02\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M51.5317 32.1806L46.7866 31.6219\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/g>\n<defs>\n<clippath id=\"clip0_135_292\">\n<rect width=\"53.201\" height=\"48.7612\" fill=\"white\" transform=\"translate(0 0.308289)\"\/>\n<\/clippath>\n<\/defs>\n<\/svg>\n<\/span> Ingredients<\/a><a href=\"#recipe-4993-instructions\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"43\" height=\"51\" viewbox=\"0 0 43 51\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<g clip-path=\"url(#clip0_135_313)\">\n<path d=\"M1.16528 30.2541V23.2404H41.6085V30.2541C41.6085 40.0501 32.5532 47.9913 21.3869 47.9913C10.2206 47.9913 1.16528 40.0357 1.16528 30.2541Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M30.9519 6.32898C35.9163 7.15498 39.2502 8.69104 39.2502 10.43C39.2502 12.5457 34.4023 14.3281 27.6763 14.9657\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M15.7369 14.5456C9.47678 13.85 5.05103 12.1255 5.05103 10.1113C5.05103 7.7202 11.2529 5.7494 19.3328 5.40161\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M18.0688 23.2403L27.2261 1.95276\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.16528 27.5006H41.6231\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M11.9092 48.9042H31.0244\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M30.995 7.85065L29.7721 6.05374C29.7721 6.05374 29.743 5.89434 29.8158 5.85087L31.621 4.63361\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M14.9666 12.8646L16.2769 14.6036C16.2769 14.6036 16.306 14.763 16.2477 14.8064L14.5007 16.1107\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/g>\n<defs>\n<clippath id=\"clip0_135_313\">\n<rect width=\"42.6884\" height=\"49.3843\" fill=\"white\" transform=\"translate(0 0.793579)\"\/>\n<\/clippath>\n<\/defs>\n<\/svg>\n<\/span> Method<\/a><a href=\"#recipe-4993-notes\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"45\" height=\"39\" viewbox=\"0 0 45 39\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path d=\"M10.6686 21.8716L29.8227 2.69726C30.4248 2.09334 31.4032 2.09334 32.0053 2.69726L42.3726 13.0959C42.9747 13.6999 42.9747 14.6812 42.3726 15.2851L23.2185 34.4595C22.8798 34.7992 22.4471 35.0256 21.9579 35.0823L9.16336 36.8374C8.65535 36.9129 8.22259 36.4788 8.29785 35.9693L10.0477 23.136C10.1041 22.6642 10.3299 22.2113 10.6686 21.8905V21.8716Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M26.0786 6.45288L38.6285 19.0219\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M32.0432 13.0204L18.2703 26.8162\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M10.292 22.3622C13.3777 23.0227 16.1248 24.608 18.2509 26.8161C20.3959 29.0053 21.8823 31.8172 22.428 34.9501\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.50562 7.94373H11.5342\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.73071 2.24432H16.3691\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.73071 13.6622H7.77047\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/svg>\n<\/span> Notes<\/a><\/div>\n  <div class=\"wprm-layout-column-container wprm-column-gap-40 wprm-column-rows-recipe-900 meadow-main-columns\">\n    <div class=\"wprm-layout-column wprm-column-width-50 meadow-main-left\">\n      <div id=\"recipe-4993-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-4993-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"4993\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions wprm-header-has-actions\" style=\"\">Zutaten<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-internal-container wprm-internal-container-ingredients wprm-expandable-container wprm-expandable-expanded\" style=\"\"><div class=\"wprm-internal-container-toggle\"><a role=\"button\" aria-expanded=\"false\" class=\"wprm-expandable-button wprm-expandable-button-show\" aria-label=\"Show Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,9.5 8,5 12.5,9.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><a role=\"button\" aria-expanded=\"true\" class=\"wprm-expandable-button wprm-expandable-button-hide\" aria-label=\"Hide Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,6.5 8,11 12.5,6.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><div class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\" style=\"color: var(--meadow-accent-color);\">For the Steak<\/div><div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sirloin or ribeye steaks<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">about 2.5cm (1-inch) thick (approx. 225g each)<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><div class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\" style=\"color: var(--meadow-accent-color);\">For the Marinade<\/div><div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">80<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">soy sauce<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">I use Kikkoman low-sodium<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">60<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">olive oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">60<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">balsamic vinegar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Worcestershire sauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dark brown soft sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cloves<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">minced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Dijon mustard<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">freshly ground black pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sprig fresh rosemary<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">finely chopped<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">Genuine Flavour: The marinade creates a steak that is anything but one-note. You get the salty umami from the soy<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">a sharp, sweet tang from the balsamic vinegar, a savoury depth from the garlic and Worcestershire sauce, and just a hint of sweetness from the brown sugar that caramelises beautifully on the grill.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">Active Time is Under 30 Minutes: While the steak needs to marinate<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">your actual hands-on time for prep and cooking is remarkably short. It's a brilliant recipe for making an impressive meal without being stuck in the kitchen.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">Flexible Recipe: You can easily adapt the marinade to your taste. Add a teaspoon of red chilli flakes for a bit of warmth<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">swap the rosemary for thyme, or use red wine vinegar in place of balsamic for a different kind of tang. It also works with various cuts of steak.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">Great for Summer Barbecues: This is a star player for any outdoor gathering. It feels special<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">smells incredible as it cooks, and everyone seems to gather around the grill when it's on. It also works beautifully for a more intimate, special dinner at home.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">Family Tested: My husband<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">who considers himself a steak connoisseur, gives this recipe his highest seal of approval. He loves how the marinade creates such a fantastic crust when grilled. It always gets compliments when we have friends over.<\/span><\/li><\/ul><\/div><\/div><\/div>\n      \n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-50 meadow-main-right\">\n      <div id=\"recipe-4993-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-4993-instructions-container wprm-block-text-normal\" data-recipe=\"4993\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions\" style=\"\">Method<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-recipe-instruction-group\"><ol class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-4993-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"1\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Prepare the Marinade: In a medium bowl, whisk together the soy sauce, olive oil, balsamic vinegar, Worcestershire sauce, dark brown sugar, minced garlic, Dijon mustard, black pepper, and chopped rosemary. Keep whisking until the sugar has fully dissolved into the liquid.<\/div><\/li><li id=\"wprm-recipe-4993-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"2\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Marinate the Steaks: Place the steaks in a shallow dish or a large, resealable plastic bag. Pour the marinade over the steaks, ensuring they are all well-coated. If using a dish, turn them over a couple of times.<\/div><\/li><li id=\"wprm-recipe-4993-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"3\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Chill and Rest: Cover the dish or seal the bag and place it in the refrigerator to marinate for at least 2 hours. For a deeper flavour, you can leave it for up to 24 hours. Any longer and the acidity can start to affect the texture of the meat.<\/div><\/li><li id=\"wprm-recipe-4993-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"4\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Prepare for Grilling: About 30-40 minutes before cooking, remove the steaks from the fridge to allow them to come to room temperature. This is a crucial step for an even cook.<\/div><\/li><li id=\"wprm-recipe-4993-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"5\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Preheat the Grill: Preheat your barbecue or grill pan to a high heat, aiming for around 230-260\u00b0C (450-500\u00b0F). A hot grill is essential for getting a great sear. Clean the grates well and lightly oil them to prevent sticking.<\/div><\/li><li id=\"wprm-recipe-4993-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"6\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Grill the Steaks: Remove the steaks from the marinade, allowing any excess to drip off. Don't wipe them completely dry, as the sugars in the marinade will help create a lovely crust. Place the steaks on the hot grill.<\/div><\/li><li id=\"wprm-recipe-4993-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"7\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Cook to Perfection: Cook for 4-6 minutes per side for a medium-rare finish, depending on the thickness of your steak. For medium, aim for 6-7 minutes per side. I find that using a meat thermometer is the most reliable way to get it just right. What works best for me is aiming for an internal temperature of 52-55\u00b0C for a perfect medium-rare.<\/div><\/li><li id=\"wprm-recipe-4993-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"8\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Rest the Meat: This is the most important final step! Transfer the cooked steaks to a cutting board and let them rest for 5-10 minutes before slicing. This allows the juices to redistribute throughout the meat, ensuring every bite is moist and tender. You can tent the steaks loosely with foil to keep them warm.<\/div><\/li><li id=\"wprm-recipe-4993-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"9\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Serve: Slice the steak against the grain into thick strips and serve immediately.<\/div><\/li><\/ol><\/div><\/div>\n      \n      <div id=\"recipe-video\"><\/div>\n      <div id=\"recipe-4993-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notizen<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">For extra warmth, add a teaspoon of red chilli flakes to the marinade. Ensure you let the steak rest for at least 5-10 minutes before slicing for a tender, juicy result. The marination time of 2 to 24 hours is not included in the total time.<\/span><\/div><\/div>\n      <div class=\"wprm-spacer\" style=\"height: 40px;\"><\/div>\n      \n    <\/div>\n  <\/div>\n<\/div><\/div><\/div>\n<p>I really hope you give this marinated grilled steak recipe a try. It\u2019s a firm favourite in my house and has been at the centre of many happy family meals. There&#8217;s nothing quite like sharing a perfectly cooked steak with people you love. If you make it, please let me know how it turned out in the comments below. I\u2019d love to hear from you!<\/p>\n<p>Happy grilling,<br \/>Kira<\/p>","protected":false},"excerpt":{"rendered":"<p>There\u2019s something wonderfully satisfying about the sound and smell of a steak sizzling on a&#8230;<\/p>","protected":false},"author":1,"featured_media":4991,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"","_yoast_wpseo_metadesc":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[299],"tags":[],"class_list":["post-4995","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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