{"id":5015,"date":"2026-02-05T11:00:00","date_gmt":"2026-02-05T11:00:00","guid":{"rendered":"https:\/\/www.kirarecipes.com\/?p=5015"},"modified":"2026-02-05T11:00:00","modified_gmt":"2026-02-05T11:00:00","slug":"creamy-lemon-herb-chicken-thighs","status":"publish","type":"post","link":"https:\/\/www.kirarecipes.com\/de\/creamy-lemon-herb-chicken-thighs\/","title":{"rendered":"Creamy Lemon Herb Chicken Thighs"},"content":{"rendered":"<p>There&#8217;s a special kind of magic in a dish that feels both comforting and elegant, something you can whip up on a Tuesday night but would be proud to serve to friends on a Saturday. That\u2019s exactly what these Creamy Lemon Herb Chicken Thighs are for me. The chicken thighs become wonderfully tender and golden, swimming in a velvety sauce that perfectly balances the richness of cream with the bright, zesty punch of fresh lemon and the earthy notes of thyme and parsley. It\u2019s a complete joy to cook and an even bigger joy to eat.<\/p>\n<p>I was first inspired to create this recipe after a holiday meal at a tiny, family-run restaurant in the Spanish countryside, where they served a similar dish that was both incredibly rich and surprisingly light. My version brings together those beautiful, clean flavours in one pan, meaning the washing up is minimal, but the taste is maximal. We&#8217;re talking about chicken that is seared to perfection, creating a gorgeous crust that holds its own in the luscious sauce. This lemon herb chicken is for anyone who appreciates a straightforward recipe that delivers sophisticated results.<\/p>\n<p>It works wonderfully for a quiet dinner for two but can be scaled up easily when you have a full table. The aromas that fill the kitchen as it simmers away\u2014garlic, herbs, lemon\u2014are absolutely heavenly and promise a delicious meal is on its way. This recipe has become a true staple in my home, and I\u2019m so excited to share it with you.<\/p>\n<h2>Recipe Overview<\/h2>\n<p>This recipe for Creamy Lemon Herb Chicken Thighs is all about building layers of flavour in a single pan. We start by searing boneless, skinless chicken thighs to create a deeply savoury crust. Then, we use the same pan to build a luxurious sauce with garlic, herbs, chicken stock, and double cream, finishing it with fresh lemon to keep it bright and lively. The first time I tested this, I added the lemon juice too early, and it lost its zing. I&#8217;ve since found that stirring it in right at the end is the key to preserving its fresh, vibrant character.<\/p>\n<ul class=\"recipe-highlights\">\n<li><strong>Prep Time:<\/strong> 10 minutes<\/li>\n<li><strong>Cook Time:<\/strong> 25 minutes<\/li>\n<li><strong>Total Time:<\/strong> 35 minutes<\/li>\n<li><strong>Servings:<\/strong> 4 people<\/li>\n<li><strong>Difficulty:<\/strong> Easy<\/li>\n<\/ul>\n<h2 class=\"why-love-title\">Why You&#8217;ll Love This Creamy Lemon Herb Chicken Thighs Recipe<\/h2>\n<ul class=\"why-love-list\">\n<li><strong>Genuine Flavour:<\/strong> This dish delivers a truly satisfying depth of flavour. The savoury, juicy chicken is the star, but it\u2019s the sauce that makes it sing. You get a beautiful balance between the rich, silky double cream, the sharp tang of fresh lemon zest and juice, and the aromatic, earthy notes of fresh thyme. It\u2019s a sophisticated profile that tastes like it took hours to develop.<\/li>\n<li><strong>Ready in About 35 Minutes:<\/strong> From start to finish, this entire meal comes together in about half an hour, making it an ideal choice for busy weeknights when you\u2019re short on time but don\u2019t want to compromise on a delicious, home-cooked meal.<\/li>\n<li><strong>Flexible Recipe:<\/strong> This recipe is wonderfully adaptable. Don\u2019t have fresh thyme? A little dried oregano or rosemary works well. You can stir in a large handful of fresh spinach at the end until it wilts for an extra dose of greens, or add some sun-dried tomatoes for a lovely sweet and tangy element. It\u2019s easy to make it your own. For another flexible family meal, my <a href=\"https:\/\/www.kirarecipes.com\/de\/meatloaf-with-stove-top-stuffing-recipe\/\">Meatloaf With Stove Top Stuffing Recipe<\/a> is also a great one to try.<\/li>\n<li><strong>Great for Entertaining:<\/strong> While it&#8217;s speedy enough for a weeknight, this creamy chicken dish looks and tastes special enough for guests. Serve it straight from the pan at the table for a rustic, communal feel. It always gets compliments when I make it for friends.<\/li>\n<li><strong>Family Tested:<\/strong> This is one of those rare dishes that my whole family enjoys without any complaints. Even my pickiest eater, my nephew Tom, always cleans his plate and asks for more sauce to spoon over his potatoes. It\u2019s a definite win.<\/li>\n<\/ul>\n<div class=\"pinterest-container\" style=\"margin:30px auto;max-width:450px;text-align:center;\">\n<div style=\"background:#fff;border-radius:16px;overflow:hidden;box-shadow:0 4px 20px rgba(0,0,0,0.1);\">\n    <img decoding=\"async\" src=\"https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/creamy-lemon-herb-chicken-thighs-pin.webp\" alt=\"Creamy Lemon Herb Chicken Thighs\" style=\"width:100%;display:block;\" \/><\/p>\n<div style=\"padding:15px;background:#f8f8f8;border-top:1px solid #eee;\">\n      <strong style=\"font-size:1.1em;color:#333;\">Creamy Lemon Herb Chicken Thighs<\/strong><\/p>\n<div style=\"margin-top:8px;color:#666;font-size:0.9em;\">\n        \u23f1\ufe0f 15 min prep &nbsp;\u2022&nbsp; \ud83c\udf73 30 min cook &nbsp;\u2022&nbsp; \ud83d\udc65 4 servings\n      <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p>  <a href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=&#038;media=https%3A%2F%2Fwww.kirarecipes.com%2Fwp-content%2Fuploads%2F2026%2F01%2Fcreamy-lemon-herb-chicken-thighs-pin.webp&#038;description=Try%20this%20amazing%20Creamy%20Lemon%20Herb%20Chicken%20Thighs%20recipe%21%20%F0%9F%8D%BD%EF%B8%8F\" \n     target=\"_blank\" rel=\"noopener noreferrer\" \n     style=\"display:inline-block;margin-top:15px;background:#E60023;color:white;padding:10px 25px;border-radius:25px;text-decoration:none;font-weight:600;\"><br \/>\n    \ud83d\udccc Pin This Recipe<br \/>\n  <\/a>\n<\/div>\n<h2>Ingredients You&#8217;ll Need<\/h2>\n<p>For this recipe, we rely on fresh, simple ingredients to create a truly flavourful dish. I find that using a good quality chicken stock, like Knorr Rich Beef &#038; Chicken Stock Pots, really makes a difference to the depth of the sauce. And please, grate your own Parmesan if you can!<\/p>\n<ul class=\"ingredients-list\">\n<li>8 boneless, skinless chicken thighs (approx. 800g)<\/li>\n<li>1 tbsp olive oil<\/li>\n<li>1 tbsp unsalted butter<\/li>\n<li>1 medium shallot, finely diced<\/li>\n<li>4 cloves garlic, minced<\/li>\n<li>1 tsp paprika<\/li>\n<li>Salt and freshly ground black pepper, to taste<\/li>\n<li>120ml dry white wine (like Sauvignon Blanc) or chicken stock, for deglazing<\/li>\n<li>250ml good-quality chicken stock<\/li>\n<li>200ml double cream<\/li>\n<li>50g Parmesan cheese, freshly grated<\/li>\n<li>1 tbsp fresh thyme leaves, chopped<\/li>\n<li>2 tbsp fresh parsley, chopped, plus extra for garnish<\/li>\n<li>1 large lemon, zest and juice<\/li>\n<\/ul>\n<p class=\"ingredients-tip\"><strong>Kira&#8217;s Tip:<\/strong> I always reach for a block of Parmesan and grate it myself. The pre-grated kind you find in bags often contains anti-caking agents which can prevent it from melting smoothly, sometimes resulting in a slightly grainy sauce. The real thing melts beautifully every time.<\/p>\n<h2>How to Make Creamy Lemon Herb Chicken Thighs<\/h2>\n<p>The process for making this lemon herb chicken is straightforward. We\u2019ll build all the flavour in one pan, from searing the chicken to simmering the creamy sauce. The key is to get a really good, deep brown sear on the chicken thighs at the beginning\u2014this is where so much of the flavour comes from.<\/p>\n<ol class=\"instructions-list\">\n<li><strong>Prepare the Chicken:<\/strong> Pat the chicken thighs completely dry with a paper towel. This is crucial for getting a crispy, golden-brown skin. Season both sides generously with salt, freshly ground black pepper, and paprika.<\/li>\n<li><strong>Sear the Chicken:<\/strong> Heat the olive oil and butter in a large, heavy-bottomed frying pan over a medium-high heat. What works best for me is to let the pan get properly hot before adding the chicken. Place the chicken thighs in the hot pan, making sure not to overcrowd it (work in batches if necessary). Cook for 5-7 minutes per side, until deeply golden brown and cooked through. The internal temperature should reach 74\u00b0C. Once cooked, remove the chicken from the pan and set it aside on a plate.<\/li>\n<li><strong>Saut\u00e9 the Aromatics:<\/strong> Reduce the heat to medium. Add the finely diced shallot to the pan and cook for 2-3 minutes until softened and translucent, scraping up any browned bits from the bottom of the pan. Add the minced garlic and cook for another minute until fragrant, being careful not to let it burn.<\/li>\n<li><strong>Deglaze the Pan:<\/strong> Pour in the white wine (or extra chicken stock) to deglaze the pan. Use a wooden spoon to scrape all the flavourful browned bits (known as <a href=\"https:\/\/en.wikipedia.org\/wiki\/Fond\" target=\"_blank\" rel=\"noopener\">fond<\/a>) from the bottom. Let the wine simmer and reduce by about half, which should take 2-3 minutes.<\/li>\n<li><strong>Build the Creamy Sauce:<\/strong> Pour in the 250ml of chicken stock and bring it to a gentle simmer. Reduce the heat to low, then slowly whisk in the double cream until the sauce is smooth.<\/li>\n<li><strong>Add Flavourings:<\/strong> Stir in the freshly grated Parmesan cheese until it has completely melted into the sauce. Add the chopped fresh thyme and parsley, and season the sauce with a little more salt and pepper to taste. Let it simmer gently for 3-4 minutes to thicken slightly.<\/li>\n<li><strong>Return Chicken to the Pan:<\/strong> Place the seared chicken thighs back into the pan, along with any juices that have collected on the plate. Spoon some of the sauce over the chicken. Let everything bubble away gently for another 2-3 minutes, allowing the chicken to warm through and soak up the flavours of the sauce.<\/li>\n<li><strong>Finish with Lemon:<\/strong> Remove the pan from the heat. Stir in the zest and juice of one lemon. I always do this off the heat to keep the lemon flavour bright and fresh and to prevent any chance of the cream curdling.<\/li>\n<li><strong>Serve:<\/strong> Garnish with extra fresh parsley and serve immediately. This creamy lemon herb chicken is absolutely divine spooned over pasta or potatoes.<\/li>\n<\/ol>\n<h2>Tips From My Kitchen<\/h2>\n<ul class=\"tips-list\">\n<li><strong>Temperature Control is Key:<\/strong> To avoid a split or curdled sauce, make sure you lower the heat before adding the double cream. A boiling-hot liquid can cause the cream to separate. Add it slowly and stir gently until it&#8217;s incorporated. Full-fat double cream is also much more stable than lower-fat alternatives.<\/li>\n<li><strong>The Secret Step for Flavour:<\/strong> Don&#8217;t skip deglazing the pan after you&#8217;ve saut\u00e9ed the shallots and garlic. I learned that this simple technique of using a little wine or stock to lift the caramelised bits from the bottom of the pan is where the deepest, most complex flavour of your sauce comes from. Those browned bits are pure gold!<\/li>\n<li><strong>Make-Ahead Prep:<\/strong> To get a head start, you can season the chicken thighs and store them in the fridge for up to 24 hours. You can also chop your shallot, garlic, and herbs in the morning, so everything is ready to go when it&#8217;s time to cook.<\/li>\n<li><strong>Storage and Reheating:<\/strong> Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken and sauce in a pan over a low heat. Avoid the microwave, as it can make the chicken rubbery and cause the sauce to separate.<\/li>\n<\/ul>\n<h2>Equipment You&#8217;ll Need<\/h2>\n<ul class=\"equipment-list\">\n<li>Large frying pan or cast-iron skillet<\/li>\n<li>Sharp knife and cutting board<\/li>\n<li>Tongs for turning the chicken<\/li>\n<li>Wooden spoon or spatula<\/li>\n<li>Microplane or zester for the lemon<\/li>\n<\/ul>\n<h2>Common Mistakes to Avoid<\/h2>\n<ul class=\"mistakes-list\">\n<li><strong>Overcrowding the Pan:<\/strong> When searing the chicken, give each thigh plenty of space. If you cram them all in at once, the pan&#8217;s temperature will drop, and the chicken will steam instead of forming that beautiful, flavourful crust. Cook in two batches if your pan isn&#8217;t large enough.<\/li>\n<li><strong>Using a Pan on the Wrong Temperature:<\/strong> Searing requires a medium-high heat to get a good colour on the chicken quickly. However, when you make the sauce, especially when adding the cream, the heat must be low to prevent it from splitting. Pay attention to your heat control throughout the process.<\/li>\n<li><strong>Skipping the Rest:<\/strong> While this recipe doesn&#8217;t require a long rest, allowing the chicken to sit in the warm sauce for a few minutes off the heat before serving gives the meat a chance to relax and reabsorb some of its juices, ensuring every bite is succulent.<\/li>\n<\/ul>\n<h2>Delicious Variations to Try<\/h2>\n<p>One of the best things about this recipe is how easily you can adapt it. Here are a few of my favourite ways to change things up:<\/p>\n<ul class=\"variations-list\">\n<li><strong>Spicy Lemon Herb Chicken:<\/strong> Add 1\/2 teaspoon of red pepper flakes along with the garlic to give the sauce a gentle, warming heat that contrasts beautifully with the cream and lemon.<\/li>\n<li><strong>Add Some Veggies:<\/strong> Wilt a few large handfuls of fresh spinach into the sauce at the end, or add some saut\u00e9ed mushrooms or sun-dried tomatoes for extra texture and flavour. Asparagus tips or peas would also be lovely.<\/li>\n<li><strong>Different Proteins:<\/strong> This sauce works beautifully with other proteins. Try it with chicken breasts (be sure to pound them to an even thickness for even cooking) or pork medallions. For a seafood twist, serve the sauce over some pan-seared salmon, like in my <a href=\"https:\/\/www.kirarecipes.com\/de\/grilled-salmon-with-lemon-butter-sauce-recipe\/\">Grilled Salmon with Lemon Butter Sauce Recipe<\/a>.<\/li>\n<\/ul>\n<h2>What to Serve With Creamy Lemon Herb Chicken Thighs<\/h2>\n<p>This dish begs for something to soak up every last drop of that incredible sauce. Here are a few of my favourite pairings:<\/p>\n<ul>\n<li><strong>Potatoes:<\/strong> Creamy mashed potatoes are a classic choice, but my <a href=\"https:\/\/www.kirarecipes.com\/de\/crispy-oven-roasted-potatoes-side\/\">Crispy Oven Roasted Potatoes<\/a> provide a wonderful textural contrast to the soft chicken and silky sauce.<\/li>\n<li><strong>Pasta or Grains:<\/strong> Serve over a bed of tagliatelle, orzo, or fluffy white rice. A simple buttered pasta is all you need.<\/li>\n<li><strong>Green Vegetables:<\/strong> A side of steamed green beans, tenderstem broccoli, or a simple green salad with a sharp vinaigrette helps to cut through the richness of the cream sauce.<\/li>\n<li><strong>Wine Pairing:<\/strong> A crisp, dry white wine like a Sauvignon Blanc or an unoaked Chardonnay complements the lemon and cream flavours perfectly.<\/li>\n<\/ul>\n<h2 class=\"faq-title\">Frequently Asked Questions<\/h2>\n<div class=\"faq-container\">\n<div class=\"faq-item\">\n<div class=\"faq-question\">Can I make this ahead of time?<\/div>\n<div class=\"faq-answer\">While this dish is best enjoyed fresh, you can certainly prepare the components ahead. The chicken can be seasoned and refrigerated, and all the vegetables and herbs can be chopped. The finished dish can be refrigerated and reheated, but do so gently on the hob over a low heat to prevent the sauce from splitting.<\/div>\n<\/p><\/div>\n<div class=\"faq-item\">\n<div class=\"faq-question\">How do I prevent my cream sauce from splitting or curdling?<\/div>\n<div class=\"faq-answer\">There are a few key tricks. First, use full-fat double cream, as it&#8217;s more stable than single cream or milk. Second, always add the cream over a low heat and never let the sauce come to a rolling boil after it&#8217;s been added. Finally, add acidic ingredients like lemon juice right at the end, after you&#8217;ve removed the pan from the heat.<\/div>\n<\/p><\/div>\n<div class=\"faq-item\">\n<div class=\"faq-question\">How do I store leftovers?<\/div>\n<div class=\"faq-answer\">Allow the dish to cool completely, then transfer it to an airtight container. It will keep well in the refrigerator for up to 3 days. I don&#8217;t recommend freezing this dish, as dairy-based sauces can separate and become grainy upon thawing.<\/div>\n<\/p><\/div>\n<div class=\"faq-item\">\n<div class=\"faq-question\">Can I use chicken breasts instead of thighs?<\/div>\n<div class=\"faq-answer\">Absolutely! Boneless, skinless chicken breasts work well. I recommend slicing them in half horizontally or pounding them to an even thickness of about 2cm to ensure they cook quickly and evenly without drying out. The cooking time will be slightly shorter, so keep a close eye on them.<\/div>\n<\/p><\/div>\n<div class=\"faq-item\">\n<div class=\"faq-question\">Can I use dried herbs instead of fresh?<\/div>\n<div class=\"faq-answer\">Yes, you can substitute dried herbs if you don&#8217;t have fresh ones on hand. The general rule is to use one-third the amount of dried herbs as you would fresh. For this recipe, I&#8217;d use about 1 teaspoon of dried thyme. Add the dried herbs along with the garlic to give them a chance to bloom and release their flavour into the oil.<\/div>\n<\/p><\/div>\n<\/div>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-5013\" class=\"wprm-recipe-container\" data-recipe-id=\"5013\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-meadow\"><div class=\"wprm-layout-container wprm-padding-40 meadow-header\">\n  <div class=\"wprm-layout-column-container wprm-column-gap-20 wprm-column-rows-recipe-600 wprm-column-rows-reverse wprm-row-gap-20 meadow-header-columns\">\n    <div class=\"wprm-layout-column wprm-align-center\">\n      <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img fetchpriority=\"high\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 20px;width: 300px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"300\" height=\"300\" src=\"https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/creamy-lemon-herb-chicken-thighs.webp\" class=\"attachment-999999x300 size-999999x300\" alt=\"Creamy Lemon Herb Chicken Thighs\" srcset=\"https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/creamy-lemon-herb-chicken-thighs.webp 1024w, https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/creamy-lemon-herb-chicken-thighs-800x800.webp 800w, https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/creamy-lemon-herb-chicken-thighs-400x400.webp 400w, https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/creamy-lemon-herb-chicken-thighs-768x768.webp 768w, https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/creamy-lemon-herb-chicken-thighs-500x500.webp 500w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-75 wprm-align-rows-center\">\n      <div class=\"wprm-layout-container meadow-header-accent\" style=\"--wprm-layout-container-text-color: var(--meadow-accent-color);\">\n        \n      <\/div>\n      <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Creamy Lemon Herb Chicken Thighs<\/h2>\n      <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n      \n      <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n      <div class=\"wprm-recipe-summary wprm-block-text-normal\">A rich and flavourful dish featuring pan-seared chicken thighs in a luxurious creamy sauce infused with fresh lemon, garlic, and herbs. Perfect for a quick and elegant weeknight dinner.<\/div>\n      <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n      <div class=\"wprm-layout-container\">\n        <a href=\"https:\/\/www.kirarecipes.com\/de\/wprm_print\/creamy-lemon-herb-chicken-thighs\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 50px;padding: 5px 15px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-semi-bold wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"5013\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Rezept drucken<\/a>\n        <a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.kirarecipes.com%2Fde%2Fcreamy-lemon-herb-chicken-thighs%2F&amp;media=https%3A%2F%2Fwww.kirarecipes.com%2Fwp-content%2Fuploads%2F2026%2F01%2Fcreamy-lemon-herb-chicken-thighs.webp&amp;description=Creamy+Lemon+Herb+Chicken+Thighs&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"5013\" data-url=\"https:\/\/www.kirarecipes.com\/de\/creamy-lemon-herb-chicken-thighs\/\" data-media=\"https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/creamy-lemon-herb-chicken-thighs.webp\" data-description=\"Creamy Lemon Herb Chicken Thighs\" data-repin=\"\" role=\"button\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 50px;padding: 5px 15px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-semi-bold wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\">Pin Recipe<\/a>\n        \n      <\/div>\n    <\/div>\n  <\/div>\n  <div class=\"wprm-layout-container meadow-header-meta\">\n    <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n    <div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-semi-bold wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-empty\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Vorbereitungszeit <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Zubereitungszeit <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Gesamtzeit <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><\/div>\n    <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n    <div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-pills wprm-block-text-smaller\" style=\"justify-content: center;--pill-background-color: var(--meadow-accent-color);\"><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-servings-label\">Portionen: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-smaller\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-smaller\">servings<\/span><\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-course-label\">Gericht: <\/span><span class=\"wprm-recipe-course wprm-block-text-smaller\">Main Course<\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-cuisine-label\">K\u00fcche: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-smaller\">American<\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-nutrition-label wprm-recipe-calories-label\">Kalorien: <\/span><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-smaller\">680<\/span><\/div><\/div><\/div>\n  <\/div>\n<\/div>\n<div class=\"wprm-layout-container wprm-padding-40 meadow-main\" style=\"--wprm-layout-container-background-color: var(--meadow-main-background-color);\">\n  <div class=\"wprm-recipe-jump-to-section-container wprm-recipe-jump-to-section-container-scroll scrolled-left wprm-recipe-jump-to-section-icon-above\" style=\"--wprm-jump-to-section-alignment: space-between;--wprm-jump-to-section-text-color: var(--meadow-accent-color);\"><a href=\"#recipe-5013-ingredients\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"54\" height=\"50\" viewbox=\"0 0 54 50\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<g clip-path=\"url(#clip0_135_292)\">\n<path d=\"M23.424 37.308L47.8222 23.0331C48.4587 22.6607 49.2988 22.8556 49.688 23.4903L49.9024 23.84C54.3182 31.0416 51.9199 40.3821 44.5475 44.6956C37.175 49.0091 27.6129 46.6664 23.197 39.4648L22.9826 39.115C22.6014 38.4933 22.8008 37.6727 23.4506 37.2925L23.424 37.308Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M40.0314 27.5907L40.0777 27.6662C41.5615 30.097 40.8505 33.1921 38.4703 34.5812C36.09 35.9702 32.9523 35.1247 31.4685 32.709L31.4221 32.6335\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M31.7641 21.797C30.373 24.3637 27.4054 25.8735 24.4378 25.5414C23.294 25.4055 22.2584 25.0431 21.3619 24.5147C20.4655 23.9862 19.2908 24.3486 18.9971 25.3451L18.0388 28.6365C17.8842 29.18 17.3123 29.482 16.7559 29.331L12.3354 28.1081C11.7789 27.9571 11.4698 27.3984 11.6244 26.8549L12.629 23.3823C12.9227 22.3707 12.0881 21.4648 11.0061 21.5252C10.2024 21.5705 9.38319 21.4799 8.57946 21.2535C3.64885 19.8795 1.31493 13.8553 5.13267 9.38625C6.98745 7.2121 10.0324 6.56288 12.7991 7.40838C12.8609 7.42348 12.9227 7.45367 12.9845 7.46877C14.5302 4.43403 18.1315 2.80342 21.5938 3.7697C25.056 4.73599 27.2508 7.96701 26.9417 11.3339C27.0499 11.3339 27.1736 11.3792 27.2818 11.4094C31.7178 12.6324 34.0517 17.5846 31.7796 21.7819L31.7641 21.797Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M42.5578 7.29608L38.3924 8.74175C37.6041 9.01534 37.1921 9.86134 37.4722 10.6314L38.9522 14.7003C39.2323 15.4703 40.0983 15.8727 40.8866 15.5991L45.0521 14.1535C45.8403 13.8799 46.2523 13.0339 45.9723 12.2639L44.4923 8.19495C44.2122 7.42493 43.3461 7.02249 42.5578 7.29608Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M12.9856 7.46869C12.9856 7.46869 17.9162 9.52205 17.1434 14.7913\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M8.36171 46.8107C11.6311 46.8107 14.2815 44.2218 14.2815 41.0281C14.2815 37.8345 11.6311 35.2455 8.36171 35.2455C5.09229 35.2455 2.44189 37.8345 2.44189 41.0281C2.44189 44.2218 5.09229 46.8107 8.36171 46.8107Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M33.6169 46.2672L34.467 39.8504\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M47.451 42.4926L44.3906 39.02\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M51.5317 32.1806L46.7866 31.6219\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/g>\n<defs>\n<clippath id=\"clip0_135_292\">\n<rect width=\"53.201\" height=\"48.7612\" fill=\"white\" transform=\"translate(0 0.308289)\"\/>\n<\/clippath>\n<\/defs>\n<\/svg>\n<\/span> Ingredients<\/a><a href=\"#recipe-5013-instructions\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"43\" height=\"51\" viewbox=\"0 0 43 51\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<g clip-path=\"url(#clip0_135_313)\">\n<path d=\"M1.16528 30.2541V23.2404H41.6085V30.2541C41.6085 40.0501 32.5532 47.9913 21.3869 47.9913C10.2206 47.9913 1.16528 40.0357 1.16528 30.2541Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M30.9519 6.32898C35.9163 7.15498 39.2502 8.69104 39.2502 10.43C39.2502 12.5457 34.4023 14.3281 27.6763 14.9657\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M15.7369 14.5456C9.47678 13.85 5.05103 12.1255 5.05103 10.1113C5.05103 7.7202 11.2529 5.7494 19.3328 5.40161\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M18.0688 23.2403L27.2261 1.95276\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.16528 27.5006H41.6231\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M11.9092 48.9042H31.0244\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M30.995 7.85065L29.7721 6.05374C29.7721 6.05374 29.743 5.89434 29.8158 5.85087L31.621 4.63361\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M14.9666 12.8646L16.2769 14.6036C16.2769 14.6036 16.306 14.763 16.2477 14.8064L14.5007 16.1107\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/g>\n<defs>\n<clippath id=\"clip0_135_313\">\n<rect width=\"42.6884\" height=\"49.3843\" fill=\"white\" transform=\"translate(0 0.793579)\"\/>\n<\/clippath>\n<\/defs>\n<\/svg>\n<\/span> Method<\/a><a href=\"#recipe-5013-notes\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"45\" height=\"39\" viewbox=\"0 0 45 39\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path d=\"M10.6686 21.8716L29.8227 2.69726C30.4248 2.09334 31.4032 2.09334 32.0053 2.69726L42.3726 13.0959C42.9747 13.6999 42.9747 14.6812 42.3726 15.2851L23.2185 34.4595C22.8798 34.7992 22.4471 35.0256 21.9579 35.0823L9.16336 36.8374C8.65535 36.9129 8.22259 36.4788 8.29785 35.9693L10.0477 23.136C10.1041 22.6642 10.3299 22.2113 10.6686 21.8905V21.8716Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M26.0786 6.45288L38.6285 19.0219\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M32.0432 13.0204L18.2703 26.8162\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M10.292 22.3622C13.3777 23.0227 16.1248 24.608 18.2509 26.8161C20.3959 29.0053 21.8823 31.8172 22.428 34.9501\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.50562 7.94373H11.5342\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.73071 2.24432H16.3691\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.73071 13.6622H7.77047\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/svg>\n<\/span> Notes<\/a><\/div>\n  <div class=\"wprm-layout-column-container wprm-column-gap-40 wprm-column-rows-recipe-900 meadow-main-columns\">\n    <div class=\"wprm-layout-column wprm-column-width-50 meadow-main-left\">\n      <div id=\"recipe-5013-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-5013-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"5013\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions wprm-header-has-actions\" style=\"\">Zutaten<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-internal-container wprm-internal-container-ingredients wprm-expandable-container wprm-expandable-expanded\" style=\"\"><div class=\"wprm-internal-container-toggle\"><a role=\"button\" aria-expanded=\"false\" class=\"wprm-expandable-button wprm-expandable-button-show\" aria-label=\"Show Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,9.5 8,5 12.5,9.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><a role=\"button\" aria-expanded=\"true\" class=\"wprm-expandable-button wprm-expandable-button-hide\" aria-label=\"Hide Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,6.5 8,11 12.5,6.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">8<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">boneless<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">skinless chicken thighs (approx. 800g)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">olive oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">unsalted butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">medium shallot<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">finely diced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cloves<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">minced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">paprika<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">Salt and freshly ground black pepper<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">to taste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">120<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dry white wine<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">like Sauvignon Blanc or chicken stock, for deglazing<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">good-quality chicken stock<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">double cream<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Parmesan cheese<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">freshly grated<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fresh thyme leaves<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">chopped<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fresh parsley<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">chopped, plus extra for garnish<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">large lemon<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">zest and juice<\/span><\/li><\/ul><\/div><\/div><\/div>\n      \n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-50 meadow-main-right\">\n      <div id=\"recipe-5013-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-5013-instructions-container wprm-block-text-normal\" data-recipe=\"5013\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions\" style=\"\">Method<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-recipe-instruction-group\"><ol class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-5013-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"1\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Prepare the Chicken: Pat the chicken thighs completely dry with a paper towel. This is crucial for getting a crispy, golden-brown skin. Season both sides generously with salt, freshly ground black pepper, and paprika.<\/div><\/li><li id=\"wprm-recipe-5013-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"2\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Sear the Chicken: Heat the olive oil and butter in a large, heavy-bottomed frying pan over a medium-high heat. What works best for me is to let the pan get properly hot before adding the chicken. Place the chicken thighs in the hot pan, making sure not to overcrowd it (work in batches if necessary). Cook for 5-7 minutes per side, until deeply golden brown and cooked through. The internal temperature should reach 74\u00b0C. Once cooked, remove the chicken from the pan and set it aside on a plate.<\/div><\/li><li id=\"wprm-recipe-5013-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"3\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Saut\u00e9 the Aromatics: Reduce the heat to medium. Add the finely diced shallot to the pan and cook for 2-3 minutes until softened and translucent, scraping up any browned bits from the bottom of the pan. Add the minced garlic and cook for another minute until fragrant, being careful not to let it burn.<\/div><\/li><li id=\"wprm-recipe-5013-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"4\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Deglaze the Pan: Pour in the white wine (or extra chicken stock) to deglaze the pan. Use a wooden spoon to scrape all the flavourful browned bits (known as fond) from the bottom. Let the wine simmer and reduce by about half, which should take 2-3 minutes.<\/div><\/li><li id=\"wprm-recipe-5013-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"5\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Build the Creamy Sauce: Pour in the 250ml of chicken stock and bring it to a gentle simmer. Reduce the heat to low, then slowly whisk in the double cream until the sauce is smooth.<\/div><\/li><li id=\"wprm-recipe-5013-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"6\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Add Flavourings: Stir in the freshly grated Parmesan cheese until it has completely melted into the sauce. Add the chopped fresh thyme and parsley, and season the sauce with a little more salt and pepper to taste. Let it simmer gently for 3-4 minutes to thicken slightly.<\/div><\/li><li id=\"wprm-recipe-5013-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"7\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Return Chicken to the Pan: Place the seared chicken thighs back into the pan, along with any juices that have collected on the plate. Spoon some of the sauce over the chicken. Let everything bubble away gently for another 2-3 minutes, allowing the chicken to warm through and soak up the flavours of the sauce.<\/div><\/li><li id=\"wprm-recipe-5013-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"8\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Finish with Lemon: Remove the pan from the heat. Stir in the zest and juice of one lemon. I always do this off the heat to keep the lemon flavour bright and fresh and to prevent any chance of the cream curdling.<\/div><\/li><li id=\"wprm-recipe-5013-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"9\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Serve: Garnish with extra fresh parsley and serve immediately. This creamy lemon herb chicken is absolutely divine spooned over pasta or potatoes.<\/div><\/li><\/ol><\/div><\/div>\n      \n      <div id=\"recipe-video\"><\/div>\n      <div id=\"recipe-5013-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notizen<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">This dish is absolutely divine spooned over pasta, mashed potatoes, or rice to soak up the delicious sauce.<\/span><\/div><\/div>\n      <div class=\"wprm-spacer\" style=\"height: 40px;\"><\/div>\n      \n    <\/div>\n  <\/div>\n<\/div><\/div><\/div>\n<p>I really hope you give these Creamy Lemon Herb Chicken Thighs a try. It\u2019s one of those recipes that has brought so much warmth and happiness to my dinner table, and I have a feeling it will do the same for yours. It proves that you don&#8217;t need a lot of time or complicated steps to create something truly special. If you do make it, I\u2019d love to hear how it turned out! Please leave a comment below and let me know what you think.<\/p>\n<p>Happy cooking,<br \/>Kira<\/p>","protected":false},"excerpt":{"rendered":"<p>There&#8217;s a special kind of magic in a dish that feels both comforting and elegant,&#8230;<\/p>","protected":false},"author":1,"featured_media":5011,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"","_yoast_wpseo_metadesc":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[299],"tags":[],"class_list":["post-5015","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Creamy Lemon Herb Chicken Thighs - kira Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kirarecipes.com\/de\/creamy-lemon-herb-chicken-thighs\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Creamy Lemon Herb Chicken Thighs - kira Recipes\" \/>\n<meta property=\"og:description\" content=\"There&#8217;s a special kind of magic in a dish that feels both comforting and elegant,...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.kirarecipes.com\/de\/creamy-lemon-herb-chicken-thighs\/\" \/>\n<meta property=\"og:site_name\" content=\"kira Recipes\" \/>\n<meta property=\"article:published_time\" content=\"2026-02-05T11:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/creamy-lemon-herb-chicken-thighs.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Kira Thompson\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kira Thompson\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"15\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.kirarecipes.com\\\/creamy-lemon-herb-chicken-thighs\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.kirarecipes.com\\\/creamy-lemon-herb-chicken-thighs\\\/\"},\"author\":{\"name\":\"Kira Thompson\",\"@id\":\"https:\\\/\\\/www.kirarecipes.com\\\/#\\\/schema\\\/person\\\/9d95ac5a2822078f46197f5b4f4c1b16\"},\"headline\":\"Creamy Lemon Herb Chicken Thighs\",\"datePublished\":\"2026-02-05T11:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.kirarecipes.com\\\/creamy-lemon-herb-chicken-thighs\\\/\"},\"wordCount\":2998,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.kirarecipes.com\\\/#\\\/schema\\\/person\\\/9d95ac5a2822078f46197f5b4f4c1b16\"},\"image\":{\"@id\":\"https:\\\/\\\/www.kirarecipes.com\\\/creamy-lemon-herb-chicken-thighs\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.kirarecipes.com\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/creamy-lemon-herb-chicken-thighs.webp\",\"articleSection\":[\"Dinner\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.kirarecipes.com\\\/creamy-lemon-herb-chicken-thighs\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.kirarecipes.com\\\/creamy-lemon-herb-chicken-thighs\\\/\",\"url\":\"https:\\\/\\\/www.kirarecipes.com\\\/creamy-lemon-herb-chicken-thighs\\\/\",\"name\":\"Creamy Lemon Herb Chicken Thighs - kira Recipes\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.kirarecipes.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.kirarecipes.com\\\/creamy-lemon-herb-chicken-thighs\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.kirarecipes.com\\\/creamy-lemon-herb-chicken-thighs\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.kirarecipes.com\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/creamy-lemon-herb-chicken-thighs.webp\",\"datePublished\":\"2026-02-05T11:00:00+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.kirarecipes.com\\\/creamy-lemon-herb-chicken-thighs\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.kirarecipes.com\\\/creamy-lemon-herb-chicken-thighs\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/www.kirarecipes.com\\\/creamy-lemon-herb-chicken-thighs\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.kirarecipes.com\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/creamy-lemon-herb-chicken-thighs.webp\",\"contentUrl\":\"https:\\\/\\\/www.kirarecipes.com\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/creamy-lemon-herb-chicken-thighs.webp\",\"width\":1024,\"height\":1024,\"caption\":\"Delicious Creamy Lemon Herb Chicken Thighs\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.kirarecipes.com\\\/creamy-lemon-herb-chicken-thighs\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.kirarecipes.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Creamy Lemon Herb Chicken Thighs\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.kirarecipes.com\\\/#website\",\"url\":\"https:\\\/\\\/www.kirarecipes.com\\\/\",\"name\":\"kira recipes\",\"description\":\"Delicious Home Cooking Made Easy\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.kirarecipes.com\\\/#\\\/schema\\\/person\\\/9d95ac5a2822078f46197f5b4f4c1b16\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.kirarecipes.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/www.kirarecipes.com\\\/#\\\/schema\\\/person\\\/9d95ac5a2822078f46197f5b4f4c1b16\",\"name\":\"Kira Thompson\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/www.kirarecipes.com\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/kira-1.webp\",\"url\":\"https:\\\/\\\/www.kirarecipes.com\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/kira-1.webp\",\"contentUrl\":\"https:\\\/\\\/www.kirarecipes.com\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/kira-1.webp\",\"width\":960,\"height\":960,\"caption\":\"Kira Thompson\"},\"logo\":{\"@id\":\"https:\\\/\\\/www.kirarecipes.com\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/kira-1.webp\"},\"description\":\"Ashley Rivera is a passionate home cook who shares simple, reliable, and well-tested recipes designed to help everyday cooks feel confident in the kitchen.\",\"sameAs\":[\"https:\\\/\\\/www.kirarecipes.com\"],\"url\":\"https:\\\/\\\/www.kirarecipes.com\\\/de\\\/author\\\/admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Creamy Lemon Herb Chicken Thighs - kira Recipes","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.kirarecipes.com\/de\/creamy-lemon-herb-chicken-thighs\/","og_locale":"de_DE","og_type":"article","og_title":"Creamy Lemon Herb Chicken Thighs - kira Recipes","og_description":"There&#8217;s a special kind of magic in a dish that feels both comforting and elegant,...","og_url":"https:\/\/www.kirarecipes.com\/de\/creamy-lemon-herb-chicken-thighs\/","og_site_name":"kira Recipes","article_published_time":"2026-02-05T11:00:00+00:00","og_image":[{"width":1024,"height":1024,"url":"https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/creamy-lemon-herb-chicken-thighs.webp","type":"image\/webp"}],"author":"Kira Thompson","twitter_card":"summary_large_image","twitter_misc":{"Verfasst von":"Kira Thompson","Gesch\u00e4tzte Lesezeit":"15\u00a0Minuten"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.kirarecipes.com\/creamy-lemon-herb-chicken-thighs\/#article","isPartOf":{"@id":"https:\/\/www.kirarecipes.com\/creamy-lemon-herb-chicken-thighs\/"},"author":{"name":"Kira Thompson","@id":"https:\/\/www.kirarecipes.com\/#\/schema\/person\/9d95ac5a2822078f46197f5b4f4c1b16"},"headline":"Creamy Lemon Herb Chicken Thighs","datePublished":"2026-02-05T11:00:00+00:00","mainEntityOfPage":{"@id":"https:\/\/www.kirarecipes.com\/creamy-lemon-herb-chicken-thighs\/"},"wordCount":2998,"commentCount":0,"publisher":{"@id":"https:\/\/www.kirarecipes.com\/#\/schema\/person\/9d95ac5a2822078f46197f5b4f4c1b16"},"image":{"@id":"https:\/\/www.kirarecipes.com\/creamy-lemon-herb-chicken-thighs\/#primaryimage"},"thumbnailUrl":"https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/creamy-lemon-herb-chicken-thighs.webp","articleSection":["Dinner"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.kirarecipes.com\/creamy-lemon-herb-chicken-thighs\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.kirarecipes.com\/creamy-lemon-herb-chicken-thighs\/","url":"https:\/\/www.kirarecipes.com\/creamy-lemon-herb-chicken-thighs\/","name":"Creamy Lemon Herb Chicken Thighs - kira Recipes","isPartOf":{"@id":"https:\/\/www.kirarecipes.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.kirarecipes.com\/creamy-lemon-herb-chicken-thighs\/#primaryimage"},"image":{"@id":"https:\/\/www.kirarecipes.com\/creamy-lemon-herb-chicken-thighs\/#primaryimage"},"thumbnailUrl":"https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/creamy-lemon-herb-chicken-thighs.webp","datePublished":"2026-02-05T11:00:00+00:00","breadcrumb":{"@id":"https:\/\/www.kirarecipes.com\/creamy-lemon-herb-chicken-thighs\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.kirarecipes.com\/creamy-lemon-herb-chicken-thighs\/"]}]},{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/www.kirarecipes.com\/creamy-lemon-herb-chicken-thighs\/#primaryimage","url":"https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/creamy-lemon-herb-chicken-thighs.webp","contentUrl":"https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/creamy-lemon-herb-chicken-thighs.webp","width":1024,"height":1024,"caption":"Delicious Creamy Lemon Herb Chicken Thighs"},{"@type":"BreadcrumbList","@id":"https:\/\/www.kirarecipes.com\/creamy-lemon-herb-chicken-thighs\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.kirarecipes.com\/"},{"@type":"ListItem","position":2,"name":"Creamy Lemon Herb Chicken Thighs"}]},{"@type":"WebSite","@id":"https:\/\/www.kirarecipes.com\/#website","url":"https:\/\/www.kirarecipes.com\/","name":"kira recipes","description":"Delicious Home Cooking Made Easy","publisher":{"@id":"https:\/\/www.kirarecipes.com\/#\/schema\/person\/9d95ac5a2822078f46197f5b4f4c1b16"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.kirarecipes.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/www.kirarecipes.com\/#\/schema\/person\/9d95ac5a2822078f46197f5b4f4c1b16","name":"Kira Thompson","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/kira-1.webp","url":"https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/kira-1.webp","contentUrl":"https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/kira-1.webp","width":960,"height":960,"caption":"Kira Thompson"},"logo":{"@id":"https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/kira-1.webp"},"description":"Ashley Rivera is a passionate home cook who shares simple, reliable, and well-tested recipes designed to help everyday cooks feel confident in the kitchen.","sameAs":["https:\/\/www.kirarecipes.com"],"url":"https:\/\/www.kirarecipes.com\/de\/author\/admin\/"}]}},"_links":{"self":[{"href":"https:\/\/www.kirarecipes.com\/de\/wp-json\/wp\/v2\/posts\/5015","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kirarecipes.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kirarecipes.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kirarecipes.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kirarecipes.com\/de\/wp-json\/wp\/v2\/comments?post=5015"}],"version-history":[{"count":1,"href":"https:\/\/www.kirarecipes.com\/de\/wp-json\/wp\/v2\/posts\/5015\/revisions"}],"predecessor-version":[{"id":5403,"href":"https:\/\/www.kirarecipes.com\/de\/wp-json\/wp\/v2\/posts\/5015\/revisions\/5403"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kirarecipes.com\/de\/wp-json\/wp\/v2\/media\/5011"}],"wp:attachment":[{"href":"https:\/\/www.kirarecipes.com\/de\/wp-json\/wp\/v2\/media?parent=5015"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kirarecipes.com\/de\/wp-json\/wp\/v2\/categories?post=5015"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kirarecipes.com\/de\/wp-json\/wp\/v2\/tags?post=5015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}