{"id":5080,"date":"2026-02-07T13:00:00","date_gmt":"2026-02-07T13:00:00","guid":{"rendered":"https:\/\/www.kirarecipes.com\/?p=5080"},"modified":"2026-02-07T13:00:00","modified_gmt":"2026-02-07T13:00:00","slug":"strawberry-pretzel-salad-dessert","status":"publish","type":"post","link":"https:\/\/www.kirarecipes.com\/de\/strawberry-pretzel-salad-dessert\/","title":{"rendered":"Strawberry Pretzel Salad Dessert"},"content":{"rendered":"<p>There is something utterly delightful about a dessert that defies expectations. The name &#8220;Strawberry Pretzel Salad&#8221; often brings a quizzical look to people&#8217;s faces, but the moment they take their first bite, that confusion melts away into pure joy. We\u2019re talking about a wonderful combination of textures and tastes: a salty, buttery, crunchy pretzel base, a layer of cool and tangy cream cheese filling, and a shimmering top of sweet strawberry jelly packed with real fruit. It\u2019s a nostalgic recipe, reminiscent of family gatherings and summer garden parties, and it has a permanent spot in my recipe tin.<\/p>\n<p>This is my go-to recipe when I need something that looks impressive but is actually very straightforward to put together. The magic lies in how the three distinct layers work together. The saltiness of the pretzel crust cuts through the richness of the creamy centre, while the fruity jelly topping adds a light, refreshing finish. It&#8217;s not really a &#8216;salad&#8217; in the traditional sense, but part of a wonderful category of American desserts known as <a href=\"https:\/\/en.wikipedia.org\/wiki\/Jello_salad\" target=\"_blank\" rel=\"noopener\">congealed salads<\/a>, which became popular throughout the 20th century. It\u2019s a fantastic make-ahead strawberry dessert that always gets compliments.<\/p>\n<p>This Strawberry Pretzel Salad recipe works beautifully for a weekend barbecue, a potluck with friends, or simply as a special treat for the family on a Sunday afternoon. It\u2019s the kind of dessert that has people asking for the recipe every single time, and I am always more than happy to share it.<\/p>\n<h2>Recipe Overview<\/h2>\n<p>This recipe guides you through creating three perfect layers for the ultimate strawberry pretzel salad. We start by baking a simple crushed pretzel and butter base until it\u2019s golden and fragrant. While it cools completely (a crucial step!), we whip up a smooth, tangy cream cheese filling. Finally, we top it all with a strawberry and jelly mixture that sets into a firm, glistening layer. I\u2019ve found that letting the jelly cool slightly before pouring it over the cream cheese prevents any melting and ensures clean, distinct layers.<\/p>\n<ul class=\"recipe-highlights\">\n<li><strong>Prep Time:<\/strong> 30 minutes<\/li>\n<li><strong>Cook Time:<\/strong> 10 minutes<\/li>\n<li><strong>Chilling Time:<\/strong> 4 hours<\/li>\n<li><strong>Total Time:<\/strong> 4 hours 40 minutes<\/li>\n<li><strong>Servings:<\/strong> 12 people<\/li>\n<li><strong>Difficulty:<\/strong> Easy<\/li>\n<\/ul>\n<h2 class=\"why-love-title\">Why You&#8217;ll Love This Strawberry Pretzel Salad<\/h2>\n<ul class=\"why-love-list\">\n<li><strong>A Symphony of Textures:<\/strong> You get a truly satisfying experience in every spoonful. The base is crunchy and salty, the middle is velvety and smooth, and the top has that classic wobbly jelly texture studded with soft pieces of strawberry.<\/li>\n<li><strong>Ready in Under 45 Minutes (Active Time):<\/strong> While the chilling takes time, the actual hands-on prep and cook time is minimal. It comes together in about 40 minutes, leaving you free while it sets in the fridge.<\/li>\n<li><strong>Wonderfully Adaptable:<\/strong> Don&#8217;t have strawberries? This recipe works just as well with raspberries and raspberry jelly, or even tinned mandarin oranges with orange jelly for a different twist.<\/li>\n<li><strong>Ideal for Gatherings:<\/strong> Because it needs to chill, it\u2019s a brilliant make-ahead dessert for barbecues, family dinners, or any event where you need to bring a dish. It travels well and serves a good number of people. It\u2019s a lovely, light finish after something savoury like my <a href=\"https:\/\/www.kirarecipes.com\/de\/smoked-beef-sandwiches-lunch\/\">Smoked Beef Sandwiches Lunch<\/a>.<\/li>\n<li><strong>Family Tested and Approved:<\/strong> My kids absolutely devour this every time I make it. They love the crunchy base and the sweet strawberry topping, and I love that it\u2019s a dessert everyone enjoys.<\/li>\n<\/ul>\n<div class=\"pinterest-container\" style=\"margin:30px auto;max-width:450px;text-align:center;\">\n<div style=\"background:#fff;border-radius:16px;overflow:hidden;box-shadow:0 4px 20px rgba(0,0,0,0.1);\">\n    <img decoding=\"async\" src=\"https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/strawberry-pretzel-salad-dessert-pin.webp\" alt=\"Strawberry Pretzel Salad\" style=\"width:100%;display:block;\" \/><\/p>\n<div style=\"padding:15px;background:#f8f8f8;border-top:1px solid #eee;\">\n      <strong style=\"font-size:1.1em;color:#333;\">Strawberry Pretzel Salad<\/strong><\/p>\n<div style=\"margin-top:8px;color:#666;font-size:0.9em;\">\n        \u23f1\ufe0f 35 min prep &nbsp;\u2022&nbsp; \ud83c\udf73 10 min cook &nbsp;\u2022&nbsp; \ud83d\udc65 12 servings\n      <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p>  <a href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=&#038;media=https%3A%2F%2Fwww.kirarecipes.com%2Fwp-content%2Fuploads%2F2026%2F01%2Fstrawberry-pretzel-salad-dessert-pin.webp&#038;description=Try%20this%20amazing%20Strawberry%20Pretzel%20Salad%20recipe%21%20%F0%9F%8D%BD%EF%B8%8F\" \n     target=\"_blank\" rel=\"noopener noreferrer\" \n     style=\"display:inline-block;margin-top:15px;background:#E60023;color:white;padding:10px 25px;border-radius:25px;text-decoration:none;font-weight:600;\"><br \/>\n    \ud83d\udccc Pin This Recipe<br \/>\n  <\/a>\n<\/div>\n<h2>Ingredients You&#8217;ll Need<\/h2>\n<p>For this strawberry dessert, we&#8217;re using simple, accessible ingredients. The key to the best flavour is using full-fat cream cheese for the filling; it provides the necessary structure and richness that lower-fat versions just can&#8217;t match. I always use Philadelphia brand for its consistent, tangy flavour.<\/p>\n<ul class=\"ingredients-list\">\n<li><strong>For the Pretzel Base:<\/strong><\/li>\n<li>250g salted pretzels, crushed<\/li>\n<li>150g unsalted butter, melted<\/li>\n<li>50g caster sugar<\/li>\n<li><strong>For the Cream Cheese Filling:<\/strong><\/li>\n<li>225g full-fat cream cheese, softened to room temperature<\/li>\n<li>200g caster sugar<\/li>\n<li>240ml double cream, for whipping<\/li>\n<li>1 tsp vanilla extract<\/li>\n<li><strong>For the Strawberry Topping:<\/strong><\/li>\n<li>2 x 85g packets of strawberry flavour jelly powder<\/li>\n<li>500ml boiling water<\/li>\n<li>250ml cold water<\/li>\n<li>450g strawberries, hulled and sliced (frozen work too)<\/li>\n<\/ul>\n<p class=\"ingredients-tip\"><strong>Kira&#8217;s Tip:<\/strong> When crushing the pretzels, aim for a mix of fine crumbs and some small, pea-sized pieces. This gives the base a fantastic texture\u2014sturdy enough to hold its shape, but with a lovely rustic crunch. A food processor makes short work of this, but a sealed bag and a rolling pin is just as effective (and quite therapeutic!).<\/p>\n<h2>How to Make Strawberry Pretzel Salad<\/h2>\n<p>We&#8217;ll build this delicious strawberry pretzel salad in three simple stages: creating the base, whipping up the filling, and finishing with the fruity topping. The most important part is allowing each layer to cool or set properly before adding the next.<\/p>\n<ol class=\"instructions-list\">\n<li><strong>Prepare the Base:<\/strong> Preheat your oven to 180\u00b0C (160\u00b0C fan). In a medium bowl, mix the crushed pretzels, melted butter, and 50g of caster sugar until all the crumbs are evenly coated. Press this mixture firmly and evenly into the bottom of a 23x33cm (9&#215;13 inch) glass baking dish.<\/li>\n<li><strong>Bake the Base:<\/strong> Place the dish in the preheated oven and bake for 10 minutes, until the base is lightly toasted and fragrant. Once baked, remove it from the oven and set it aside to cool completely. This is a vital step \u2013 a warm base will melt the cream cheese filling.<\/li>\n<li><strong>Make the Cream Cheese Filling:<\/strong> While the base cools, prepare the filling. In a large bowl, use an electric mixer to beat the softened cream cheese and 200g of caster sugar together on medium speed until the mixture is completely smooth and free of lumps.<\/li>\n<li><strong>Whip and Combine:<\/strong> In a separate bowl, whip the double cream with the vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until just combined. Be careful not to overmix, as we want to keep the filling light and airy.<\/li>\n<li><strong>Assemble the First Two Layers:<\/strong> Once the pretzel base is completely cool to the touch, carefully spread the cream cheese filling over it in an even layer. I find using an offset spatula is best for this. Make sure you spread the filling right to the very edges of the dish, creating a seal. This prevents the jelly from leaking down into the base later. Place the dish in the fridge to chill for at least 30 minutes while you prepare the topping.<\/li>\n<li><strong>Prepare the Strawberry Topping:<\/strong> In a large heatproof bowl or jug, dissolve the two packets of strawberry jelly powder in 500ml of boiling water, stirring until no crystals remain. A good resource for understanding how gelatine sets can be found at <a href=\"https:\/\/www.bbcgoodfood.com\/howto\/guide\/how-cook-gelatine\" target=\"_blank\" rel=\"noopener\">BBC Good Food<\/a>. Once dissolved, stir in 250ml of cold water.<\/li>\n<li><strong>Cool the Jelly:<\/strong> Let the jelly mixture cool at room temperature for about 20-30 minutes, or until it&#8217;s cool but not yet starting to set. If you pour hot jelly onto the cream cheese, it will melt the filling.<\/li>\n<li><strong>Add the Strawberries:<\/strong> Gently stir the sliced strawberries into the cooled jelly mixture.<\/li>\n<li><strong>Final Assembly and Chilling:<\/strong> Carefully pour the strawberry jelly mixture over the chilled cream cheese layer. Transfer the dish back to the refrigerator and let it chill for at least 4 hours, or until the jelly is completely firm.<\/li>\n<li><strong>Serve:<\/strong> Once fully set, slice into squares and serve chilled. Enjoy the wonderful contrast of flavours and textures!<\/li>\n<\/ol>\n<h2>Tips From My Kitchen<\/h2>\n<ul class=\"tips-list\">\n<li><strong>Temperature Control is Key:<\/strong> I can&#8217;t stress this enough. The pretzel base must be 100% cool before you add the cream layer. The jelly mixture must also be at room temperature before it goes on top. Rushing these steps is the fastest way to a messy dessert.<\/li>\n<li><strong>The Secret Seal:<\/strong> The most crucial technique for a perfect Strawberry Pretzel Salad is sealing the cream cheese layer to the edges of the dish. I learned that even a tiny gap can allow the liquid jelly to seep down and make the pretzel base soggy. Use the back of a spoon or an offset spatula to press the filling firmly against all four sides.<\/li>\n<li><strong>Make-Ahead Magic:<\/strong> You can prepare the pretzel base and the cream cheese filling a day in advance. Store the baked and cooled base covered at room temperature. Keep the filling in an airtight container in the fridge. Assemble with the jelly topping on the day you plan to serve it.<\/li>\n<li><strong>Storage:<\/strong> Leftovers can be stored, covered, in the refrigerator for up to 3 days. The pretzel base will soften slightly over time but will still taste wonderful. I do not recommend freezing this dessert as the texture of the cream cheese and jelly will be compromised upon thawing.<\/li>\n<\/ul>\n<h2>Common Mistakes to Avoid<\/h2>\n<ul class=\"mistakes-list\">\n<li><strong>A Soggy Base:<\/strong> This usually happens for two reasons: the base wasn&#8217;t cooled completely before adding the filling, or the jelly topping leaked. To avoid it, be patient and let the base cool to room temperature, and ensure you&#8217;ve created that all-important cream cheese seal around the edges.<\/li>\n<li><strong>A Runny Filling:<\/strong> Using low-fat or light cream cheese is the main culprit here. Full-fat cream cheese is essential for the filling to set up properly and have a rich, luxurious texture. Also, ensure your cream cheese is softened, which helps it combine smoothly with the sugar without becoming watery.<\/li>\n<li><strong>Pouring Hot Jelly:<\/strong> Pouring warm or hot jelly directly onto the chilled cream cheese layer will cause it to melt and create a marbled, messy appearance instead of distinct layers. Let the jelly mixture cool on the counter until it&#8217;s no longer warm to the touch before pouring.<\/li>\n<\/ul>\n<h2>Delicious Variations to Try<\/h2>\n<p>While the classic strawberry version is a triumph, this pretzel salad recipe is a fantastic canvas for other flavours. Feel free to get creative with the fruit and jelly combination.<\/p>\n<ul class=\"variations-list\">\n<li><strong>Raspberry-Pretzel Delight:<\/strong> Swap the strawberries for fresh or frozen raspberries and use raspberry jelly. The tartness of the raspberries is a wonderful contrast to the sweet cream cheese filling.<\/li>\n<li><strong>Peach &#038; Ginger Nut Base:<\/strong> For a summery twist, use tinned peaches (well-drained and chopped) with peach or orange jelly. Try swapping the pretzel base for a crushed ginger nut biscuit base for a warming, spicy note.<\/li>\n<li><strong>Tropical Mango &#038; Lime:<\/strong> Use mango jelly and chopped fresh mango. Add the zest of one lime to the cream cheese filling to brighten the flavours and give it a tropical feel. This is brilliant after a main like my <a href=\"https:\/\/www.kirarecipes.com\/de\/grilled-salmon-with-lemon-butter-sauce-recipe\/\">Grilled Salmon With Lemon Butter Sauce Recipe<\/a>.<\/li>\n<\/ul>\n<h2>What to Serve With Strawberry Pretzel Salad<\/h2>\n<p>This strawberry dessert is a star all on its own, but here are a few ideas for serving it to make it extra special:<\/p>\n<ul>\n<li><strong>A Dollop of Cream:<\/strong> A spoonful of freshly whipped double cream or a scoop of quality vanilla ice cream complements the flavours beautifully.<\/li>\n<li><strong>A Sprig of Mint:<\/strong> For a simple, elegant presentation, garnish each slice with a fresh mint leaf.<\/li>\n<li><strong>Afternoon Tea:<\/strong> It pairs wonderfully with a hot cup of English breakfast tea or a light coffee, making it a great choice for an afternoon treat.<\/li>\n<\/ul>\n<h2 class=\"faq-title\">Frequently Asked Questions<\/h2>\n<div class=\"faq-container\">\n<div class=\"faq-item\">\n<div class=\"faq-question\">Can I make this ahead of time?<\/div>\n<div class=\"faq-answer\">Absolutely! This is an ideal make-ahead dessert. You can assemble the entire thing the day before you plan to serve it. Just keep it covered in the fridge. I find it&#8217;s actually at its best after a full night of chilling, as it gives the flavours time to meld.<\/div>\n<\/p><\/div>\n<div class=\"faq-item\">\n<div class=\"faq-question\">Why did my pretzel crust get soggy?<\/div>\n<div class=\"faq-answer\">A soggy crust is the most common issue, and it&#8217;s almost always caused by the liquid jelly seeping through the cream cheese layer. To prevent this, make sure you spread the cream cheese filling to completely touch the edges of the dish on all sides, forming a barrier. Also, ensure the base is fully cooled before you add the filling.<\/div>\n<\/p><\/div>\n<div class=\"faq-item\">\n<div class=\"faq-question\">How do I store leftovers?<\/div>\n<div class=\"faq-answer\">Cover the baking dish tightly with cling film or a lid and store it in the refrigerator. It will keep well for up to 3 days. The pretzel crust will soften a bit each day, but it will still be incredibly tasty.<\/div>\n<\/p><\/div>\n<div class=\"faq-item\">\n<div class=\"faq-question\">Can I use fresh strawberries instead of frozen?<\/div>\n<div class=\"faq-answer\">Yes, you can use either. I&#8217;ve written the recipe with fresh strawberries, but frozen ones work perfectly well. If using frozen strawberries, you don&#8217;t need to thaw them first; just stir them directly into the jelly mixture. They will help cool the jelly down a bit faster, too.<\/div>\n<\/p><\/div>\n<div class=\"faq-item\">\n<div class=\"faq-question\">Can I make this gluten-free?<\/div>\n<div class=\"faq-answer\">Yes, making a gluten-free version is very straightforward. Simply substitute the regular pretzels with your favourite brand of gluten-free pretzels. The rest of the ingredients are naturally gluten-free, but always double-check the labels on your jelly powder and other packaged goods just to be certain.<\/div>\n<\/p><\/div>\n<\/div>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-5078\" class=\"wprm-recipe-container\" data-recipe-id=\"5078\" data-servings=\"12\"><div class=\"wprm-recipe wprm-recipe-template-meadow\"><div class=\"wprm-layout-container wprm-padding-40 meadow-header\">\n  <div class=\"wprm-layout-column-container wprm-column-gap-20 wprm-column-rows-recipe-600 wprm-column-rows-reverse wprm-row-gap-20 meadow-header-columns\">\n    <div class=\"wprm-layout-column wprm-align-center\">\n      <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img fetchpriority=\"high\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 20px;width: 300px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"300\" height=\"300\" src=\"https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/strawberry-pretzel-salad-dessert.webp\" class=\"attachment-999999x300 size-999999x300\" alt=\"Strawberry Pretzel Salad Dessert\" srcset=\"https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/strawberry-pretzel-salad-dessert.webp 1024w, https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/strawberry-pretzel-salad-dessert-800x800.webp 800w, https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/strawberry-pretzel-salad-dessert-400x400.webp 400w, https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/strawberry-pretzel-salad-dessert-768x768.webp 768w, https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/strawberry-pretzel-salad-dessert-500x500.webp 500w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-75 wprm-align-rows-center\">\n      <div class=\"wprm-layout-container meadow-header-accent\" style=\"--wprm-layout-container-text-color: var(--meadow-accent-color);\">\n        \n      <\/div>\n      <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Strawberry Pretzel Salad<\/h2>\n      <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n      \n      <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n      <div class=\"wprm-recipe-summary wprm-block-text-normal\">A delightful layered dessert featuring a salty, crunchy pretzel crust, a sweet and tangy cream cheese filling, and a fresh strawberry jelly topping.<\/div>\n      <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n      <div class=\"wprm-layout-container\">\n        <a href=\"https:\/\/www.kirarecipes.com\/de\/wprm_print\/strawberry-pretzel-salad\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 50px;padding: 5px 15px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-semi-bold wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"5078\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Rezept drucken<\/a>\n        <a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.kirarecipes.com%2Fde%2Fstrawberry-pretzel-salad-dessert%2F&amp;media=https%3A%2F%2Fwww.kirarecipes.com%2Fwp-content%2Fuploads%2F2026%2F01%2Fstrawberry-pretzel-salad-dessert.webp&amp;description=Strawberry+Pretzel+Salad&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"5078\" data-url=\"https:\/\/www.kirarecipes.com\/de\/strawberry-pretzel-salad-dessert\/\" data-media=\"https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/strawberry-pretzel-salad-dessert.webp\" data-description=\"Strawberry Pretzel Salad\" data-repin=\"\" role=\"button\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 50px;padding: 5px 15px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-semi-bold wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\">Pin Recipe<\/a>\n        \n      <\/div>\n    <\/div>\n  <\/div>\n  <div class=\"wprm-layout-container meadow-header-meta\">\n    <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n    <div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-semi-bold wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-empty\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Vorbereitungszeit <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">35<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Zubereitungszeit <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Gesamtzeit <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">4<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Stunden<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">Std.<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><\/div>\n    <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n    <div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-pills wprm-block-text-smaller\" style=\"justify-content: center;--pill-background-color: var(--meadow-accent-color);\"><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-servings-label\">Portionen: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-smaller\">12<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-smaller\">servings<\/span><\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-course-label\">Gericht: <\/span><span class=\"wprm-recipe-course wprm-block-text-smaller\">Dessert<\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-cuisine-label\">K\u00fcche: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-smaller\">American<\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-nutrition-label wprm-recipe-calories-label\">Kalorien: <\/span><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-smaller\">455<\/span><\/div><\/div><\/div>\n  <\/div>\n<\/div>\n<div class=\"wprm-layout-container wprm-padding-40 meadow-main\" style=\"--wprm-layout-container-background-color: var(--meadow-main-background-color);\">\n  <div class=\"wprm-recipe-jump-to-section-container wprm-recipe-jump-to-section-container-scroll scrolled-left wprm-recipe-jump-to-section-icon-above\" style=\"--wprm-jump-to-section-alignment: space-between;--wprm-jump-to-section-text-color: var(--meadow-accent-color);\"><a href=\"#recipe-5078-ingredients\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"54\" height=\"50\" viewbox=\"0 0 54 50\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<g clip-path=\"url(#clip0_135_292)\">\n<path d=\"M23.424 37.308L47.8222 23.0331C48.4587 22.6607 49.2988 22.8556 49.688 23.4903L49.9024 23.84C54.3182 31.0416 51.9199 40.3821 44.5475 44.6956C37.175 49.0091 27.6129 46.6664 23.197 39.4648L22.9826 39.115C22.6014 38.4933 22.8008 37.6727 23.4506 37.2925L23.424 37.308Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M40.0314 27.5907L40.0777 27.6662C41.5615 30.097 40.8505 33.1921 38.4703 34.5812C36.09 35.9702 32.9523 35.1247 31.4685 32.709L31.4221 32.6335\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M31.7641 21.797C30.373 24.3637 27.4054 25.8735 24.4378 25.5414C23.294 25.4055 22.2584 25.0431 21.3619 24.5147C20.4655 23.9862 19.2908 24.3486 18.9971 25.3451L18.0388 28.6365C17.8842 29.18 17.3123 29.482 16.7559 29.331L12.3354 28.1081C11.7789 27.9571 11.4698 27.3984 11.6244 26.8549L12.629 23.3823C12.9227 22.3707 12.0881 21.4648 11.0061 21.5252C10.2024 21.5705 9.38319 21.4799 8.57946 21.2535C3.64885 19.8795 1.31493 13.8553 5.13267 9.38625C6.98745 7.2121 10.0324 6.56288 12.7991 7.40838C12.8609 7.42348 12.9227 7.45367 12.9845 7.46877C14.5302 4.43403 18.1315 2.80342 21.5938 3.7697C25.056 4.73599 27.2508 7.96701 26.9417 11.3339C27.0499 11.3339 27.1736 11.3792 27.2818 11.4094C31.7178 12.6324 34.0517 17.5846 31.7796 21.7819L31.7641 21.797Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M42.5578 7.29608L38.3924 8.74175C37.6041 9.01534 37.1921 9.86134 37.4722 10.6314L38.9522 14.7003C39.2323 15.4703 40.0983 15.8727 40.8866 15.5991L45.0521 14.1535C45.8403 13.8799 46.2523 13.0339 45.9723 12.2639L44.4923 8.19495C44.2122 7.42493 43.3461 7.02249 42.5578 7.29608Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M12.9856 7.46869C12.9856 7.46869 17.9162 9.52205 17.1434 14.7913\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M8.36171 46.8107C11.6311 46.8107 14.2815 44.2218 14.2815 41.0281C14.2815 37.8345 11.6311 35.2455 8.36171 35.2455C5.09229 35.2455 2.44189 37.8345 2.44189 41.0281C2.44189 44.2218 5.09229 46.8107 8.36171 46.8107Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M33.6169 46.2672L34.467 39.8504\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M47.451 42.4926L44.3906 39.02\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M51.5317 32.1806L46.7866 31.6219\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/g>\n<defs>\n<clippath id=\"clip0_135_292\">\n<rect width=\"53.201\" height=\"48.7612\" fill=\"white\" transform=\"translate(0 0.308289)\"\/>\n<\/clippath>\n<\/defs>\n<\/svg>\n<\/span> Ingredients<\/a><a href=\"#recipe-5078-instructions\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"43\" height=\"51\" viewbox=\"0 0 43 51\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<g clip-path=\"url(#clip0_135_313)\">\n<path d=\"M1.16528 30.2541V23.2404H41.6085V30.2541C41.6085 40.0501 32.5532 47.9913 21.3869 47.9913C10.2206 47.9913 1.16528 40.0357 1.16528 30.2541Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M30.9519 6.32898C35.9163 7.15498 39.2502 8.69104 39.2502 10.43C39.2502 12.5457 34.4023 14.3281 27.6763 14.9657\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M15.7369 14.5456C9.47678 13.85 5.05103 12.1255 5.05103 10.1113C5.05103 7.7202 11.2529 5.7494 19.3328 5.40161\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M18.0688 23.2403L27.2261 1.95276\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.16528 27.5006H41.6231\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M11.9092 48.9042H31.0244\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M30.995 7.85065L29.7721 6.05374C29.7721 6.05374 29.743 5.89434 29.8158 5.85087L31.621 4.63361\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M14.9666 12.8646L16.2769 14.6036C16.2769 14.6036 16.306 14.763 16.2477 14.8064L14.5007 16.1107\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/g>\n<defs>\n<clippath id=\"clip0_135_313\">\n<rect width=\"42.6884\" height=\"49.3843\" fill=\"white\" transform=\"translate(0 0.793579)\"\/>\n<\/clippath>\n<\/defs>\n<\/svg>\n<\/span> Method<\/a><a href=\"#recipe-5078-notes\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"45\" height=\"39\" viewbox=\"0 0 45 39\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path d=\"M10.6686 21.8716L29.8227 2.69726C30.4248 2.09334 31.4032 2.09334 32.0053 2.69726L42.3726 13.0959C42.9747 13.6999 42.9747 14.6812 42.3726 15.2851L23.2185 34.4595C22.8798 34.7992 22.4471 35.0256 21.9579 35.0823L9.16336 36.8374C8.65535 36.9129 8.22259 36.4788 8.29785 35.9693L10.0477 23.136C10.1041 22.6642 10.3299 22.2113 10.6686 21.8905V21.8716Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M26.0786 6.45288L38.6285 19.0219\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M32.0432 13.0204L18.2703 26.8162\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M10.292 22.3622C13.3777 23.0227 16.1248 24.608 18.2509 26.8161C20.3959 29.0053 21.8823 31.8172 22.428 34.9501\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.50562 7.94373H11.5342\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.73071 2.24432H16.3691\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.73071 13.6622H7.77047\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/svg>\n<\/span> Notes<\/a><\/div>\n  <div class=\"wprm-layout-column-container wprm-column-gap-40 wprm-column-rows-recipe-900 meadow-main-columns\">\n    <div class=\"wprm-layout-column wprm-column-width-50 meadow-main-left\">\n      <div id=\"recipe-5078-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-5078-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"5078\" data-servings=\"12\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions wprm-header-has-actions\" style=\"\">Zutaten<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-internal-container wprm-internal-container-ingredients wprm-expandable-container wprm-expandable-expanded\" style=\"\"><div class=\"wprm-internal-container-toggle\"><a role=\"button\" aria-expanded=\"false\" class=\"wprm-expandable-button wprm-expandable-button-show\" aria-label=\"Show Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,9.5 8,5 12.5,9.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><a role=\"button\" aria-expanded=\"true\" class=\"wprm-expandable-button wprm-expandable-button-hide\" aria-label=\"Hide Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,6.5 8,11 12.5,6.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><div class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\" style=\"color: var(--meadow-accent-color);\">For the Pretzel Base<\/div><div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salted pretzels<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">crushed<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">unsalted butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">melted<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">caster sugar<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><div class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\" style=\"color: var(--meadow-accent-color);\">For the Cream Cheese Filling<\/div><div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">225<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">full-fat cream cheese<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">softened to room temperature<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">caster sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">240<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">double cream<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">for whipping<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vanilla extract<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><div class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\" style=\"color: var(--meadow-accent-color);\">For the Strawberry Topping<\/div><div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">x 85g packets of strawberry flavour jelly powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">boiling water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cold water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">450<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">strawberries<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">hulled and sliced (frozen work too)<\/span><\/li><\/ul><\/div><\/div><\/div>\n      \n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-50 meadow-main-right\">\n      <div id=\"recipe-5078-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-5078-instructions-container wprm-block-text-normal\" data-recipe=\"5078\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions\" style=\"\">Method<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-recipe-instruction-group\"><ol class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-5078-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"1\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Prepare the Base: Preheat your oven to 180\u00b0C (160\u00b0C fan). In a medium bowl, mix the crushed pretzels, melted butter, and 50g of caster sugar until all the crumbs are evenly coated. Press this mixture firmly and evenly into the bottom of a 23x33cm (9x13 inch) glass baking dish.<\/div><\/li><li id=\"wprm-recipe-5078-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"2\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Bake the Base: Place the dish in the preheated oven and bake for 10 minutes, until the base is lightly toasted and fragrant. Once baked, remove it from the oven and set it aside to cool completely. This is a vital step \u2013 a warm base will melt the cream cheese filling.<\/div><\/li><li id=\"wprm-recipe-5078-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"3\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Make the Cream Cheese Filling: While the base cools, prepare the filling. In a large bowl, use an electric mixer to beat the softened cream cheese and 200g of caster sugar together on medium speed until the mixture is completely smooth and free of lumps.<\/div><\/li><li id=\"wprm-recipe-5078-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"4\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Whip and Combine: In a separate bowl, whip the double cream with the vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until just combined. Be careful not to overmix, as we want to keep the filling light and airy.<\/div><\/li><li id=\"wprm-recipe-5078-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"5\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Assemble the First Two Layers: Once the pretzel base is completely cool to the touch, carefully spread the cream cheese filling over it in an even layer. I find using an offset spatula is best for this. Make sure you spread the filling right to the very edges of the dish, creating a seal. This prevents the jelly from leaking down into the base later. Place the dish in the fridge to chill for at least 30 minutes while you prepare the topping.<\/div><\/li><li id=\"wprm-recipe-5078-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"6\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Prepare the Strawberry Topping: In a large heatproof bowl or jug, dissolve the two packets of strawberry jelly powder in 500ml of boiling water, stirring until no crystals remain. A good resource for understanding how gelatine sets can be found at BBC Good Food. Once dissolved, stir in 250ml of cold water.<\/div><\/li><li id=\"wprm-recipe-5078-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"7\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Cool the Jelly: Let the jelly mixture cool at room temperature for about 20-30 minutes, or until it's cool but not yet starting to set. If you pour hot jelly onto the cream cheese, it will melt the filling.<\/div><\/li><li id=\"wprm-recipe-5078-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"8\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Add the Strawberries: Gently stir the sliced strawberries into the cooled jelly mixture.<\/div><\/li><li id=\"wprm-recipe-5078-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"9\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Final Assembly and Chilling: Carefully pour the strawberry jelly mixture over the chilled cream cheese layer. Transfer the dish back to the refrigerator and let it chill for at least 4 hours, or until the jelly is completely firm.<\/div><\/li><li id=\"wprm-recipe-5078-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"10\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Serve: Once fully set, slice into squares and serve chilled. Enjoy the wonderful contrast of flavours and textures!<\/div><\/li><\/ol><\/div><\/div>\n      \n      <div id=\"recipe-video\"><\/div>\n      <div id=\"recipe-5078-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notizen<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Ensure the pretzel base and jelly are completely cool before assembling to prevent layers from melting together. The total time includes at least 4 hours of chilling.<\/span><\/div><\/div>\n      <div class=\"wprm-spacer\" style=\"height: 40px;\"><\/div>\n      \n    <\/div>\n  <\/div>\n<\/div><\/div><\/div>\n<p>I really hope you give this Strawberry Pretzel Salad a try. It\u2019s one of those recipes that brings a smile to everyone&#8217;s face and is a joy to both make and eat. If you do make it, please let me know how it turned out in the comments below. I love hearing about your experiences in the kitchen! Happy baking, Kira.<\/p>","protected":false},"excerpt":{"rendered":"<p>There is something utterly delightful about a dessert that defies expectations. The name &#8220;Strawberry Pretzel&#8230;<\/p>","protected":false},"author":1,"featured_media":5076,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"","_yoast_wpseo_metadesc":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[103],"tags":[],"class_list":["post-5080","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Strawberry Pretzel Salad Dessert - kira Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kirarecipes.com\/de\/strawberry-pretzel-salad-dessert\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Strawberry Pretzel Salad Dessert - kira Recipes\" \/>\n<meta property=\"og:description\" content=\"There is something utterly delightful about a dessert that defies expectations. 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