{"id":5100,"date":"2026-02-08T09:00:00","date_gmt":"2026-02-08T09:00:00","guid":{"rendered":"https:\/\/www.kirarecipes.com\/?p=5100"},"modified":"2026-02-08T09:00:00","modified_gmt":"2026-02-08T09:00:00","slug":"garlic-parmesan-chicken-and-potatoes-recipe","status":"publish","type":"post","link":"https:\/\/www.kirarecipes.com\/de\/garlic-parmesan-chicken-and-potatoes-recipe\/","title":{"rendered":"Garlic Parmesan Chicken And Potatoes Recipe"},"content":{"rendered":"<p>There is something deeply satisfying about a meal that comes together in one pan, especially when it fills the kitchen with the most incredible aromas. This Garlic Parmesan Chicken and Potatoes Recipe is precisely that kind of dinner. As the oven works its magic, the scent of roasting garlic, nutty Parmesan, and savoury herbs promises a truly delicious meal is on its way. It\u2019s a dish that balances rustic simplicity with rich, layered flavours, making it a staple in our home. My kids absolutely devour this every time I make it, always fighting over the last crispy potato.<\/p>\n<p>What makes this dish so special is the harmony of textures and tastes. The chicken thighs, with their skin on, become wonderfully crisp and golden, while the meat underneath remains juicy and tender. The baby potatoes drink up all the flavour from the chicken drippings and the garlic butter, turning fluffy on the inside with delightfully browned edges. It\u2019s all brought together by a simple but powerful sauce of melted butter, heaps of fresh garlic, and finely grated Parmesan cheese, which creates a savoury, slightly salty crust on everything it touches.<\/p>\n<p>This is the kind of dinner that works beautifully for a hearty weeknight meal when you want something substantial without a mountain of washing up. It\u2019s also impressive enough to serve when you have friends over for a relaxed weekend get-together. It\u2019s wholesome, flavourful, and a recipe we return to again and again. If you enjoy a complete meal from the oven, it&#8217;s a wonderful alternative to my <a href=\"https:\/\/www.kirarecipes.com\/de\/flavorful-chicken-tikka-masala-recipe\/\">Flavorful Chicken Tikka Masala Recipe<\/a> when you&#8217;re in the mood for European flavours.<\/p>\n<h2>Recipe Overview<\/h2>\n<p>This one-pan Garlic Parmesan Chicken and Potatoes recipe delivers tender, juicy chicken and perfectly roasted potatoes coated in a rich garlic butter and cheese sauce. The flavours are savoury and aromatic, with a hint of warmth from the herbs. I&#8217;ve found that par-cooking the potatoes slightly before adding the chicken is the key to achieving that perfect, fluffy-on-the-inside, crispy-on-the-outside texture every single time.<\/p>\n<ul class=\"recipe-highlights\">\n<li><strong>Prep Time:<\/strong> 15 minutes<\/li>\n<li><strong>Cook Time:<\/strong> 45 minutes<\/li>\n<li><strong>Total Time:<\/strong> 1 hour<\/li>\n<li><strong>Servings:<\/strong> 4 people<\/li>\n<li><strong>Difficulty:<\/strong> Easy<\/li>\n<\/ul>\n<h2 class=\"why-love-title\">Why You&#8217;ll Love This Garlic Parmesan Chicken And Potatoes Recipe<\/h2>\n<ul class=\"why-love-list\">\n<li><strong>Genuine Flavour:<\/strong> The taste is built on real ingredients. We use a generous amount of fresh garlic which becomes sweet and mellow when roasted, combined with the sharp, nutty flavour of authentic <a href=\"https:\/\/en.wikipedia.org\/wiki\/Parmigiano-Reggiano\" target=\"_blank\" rel=\"noopener\">Parmigiano-Reggiano<\/a>, and earthy notes from fresh parsley and oregano.<\/li>\n<li><strong>Ready in About an Hour:<\/strong> With just 15 minutes of hands-on prep, the oven does the rest of the work. It&#8217;s a complete, satisfying meal that\u2019s on the table in around 60 minutes.<\/li>\n<li><strong>Flexible Recipe:<\/strong> You can easily adapt this dish. Toss in some broccoli florets or chopped carrots for the last 20 minutes of roasting to add more vegetables. A squeeze of lemon juice at the end also brightens everything up beautifully.<\/li>\n<li><strong>Great for a Family Dinner:<\/strong> This dinner recipe is ideal for feeding the family on a busy weeknight. It&#8217;s a full meal in one dish, which means less fuss and less to clean up afterwards.<\/li>\n<li><strong>Family Tested:<\/strong> This recipe was inspired by a dish I had at a little restaurant in Spain. I spent weeks trying to recreate that magic, and this version is the one that my whole family now requests on a regular basis.<\/li>\n<\/ul>\n<div class=\"pinterest-container\" style=\"margin:30px auto;max-width:450px;text-align:center;\">\n<div style=\"background:#fff;border-radius:16px;overflow:hidden;box-shadow:0 4px 20px rgba(0,0,0,0.1);\">\n    <img decoding=\"async\" src=\"https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/garlic-parmesan-chicken-and-potatoes-recipe-pin.webp\" alt=\"Garlic Parmesan Chicken And Potatoes Recipe\" style=\"width:100%;display:block;\" \/><\/p>\n<div style=\"padding:15px;background:#f8f8f8;border-top:1px solid #eee;\">\n      <strong style=\"font-size:1.1em;color:#333;\">Garlic Parmesan Chicken And Potatoes Recipe<\/strong><\/p>\n<div style=\"margin-top:8px;color:#666;font-size:0.9em;\">\n        \u23f1\ufe0f 15 min prep &nbsp;\u2022&nbsp; \ud83c\udf73 45 min cook &nbsp;\u2022&nbsp; \ud83d\udc65 4 servings\n      <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p>  <a href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=&#038;media=https%3A%2F%2Fwww.kirarecipes.com%2Fwp-content%2Fuploads%2F2026%2F01%2Fgarlic-parmesan-chicken-and-potatoes-recipe-pin.webp&#038;description=Try%20this%20amazing%20Garlic%20Parmesan%20Chicken%20And%20Potatoes%20Recipe%20recipe%21%20%F0%9F%8D%BD%EF%B8%8F\" \n     target=\"_blank\" rel=\"noopener noreferrer\" \n     style=\"display:inline-block;margin-top:15px;background:#E60023;color:white;padding:10px 25px;border-radius:25px;text-decoration:none;font-weight:600;\"><br \/>\n    \ud83d\udccc Pin This Recipe<br \/>\n  <\/a>\n<\/div>\n<h2>Ingredients You&#8217;ll Need<\/h2>\n<p>For this recipe, we rely on fresh, simple ingredients to create a truly memorable meal. When it comes to the Parmesan, I always recommend buying a block and grating it yourself. The pre-grated versions often contain anti-caking agents that prevent them from melting as smoothly. A good quality olive oil also makes a noticeable difference to the flavour of the potatoes.<\/p>\n<ul class=\"ingredients-list\">\n<li>900g baby potatoes, washed and halved<\/li>\n<li>4 bone-in, skin-on chicken thighs (around 800g total)<\/li>\n<li>3 tbsp olive oil<\/li>\n<li>1 tsp salt<\/li>\n<li>1\/2 tsp black pepper, freshly ground<\/li>\n<li>1 tsp dried oregano<\/li>\n<li><strong>For the Garlic Parmesan Sauce:<\/strong><\/li>\n<li>85g unsalted butter, melted<\/li>\n<li>6-8 cloves garlic, minced (about 2 tbsp)<\/li>\n<li>50g Parmesan cheese, finely grated, plus extra for serving<\/li>\n<li>2 tbsp fresh parsley, finely chopped<\/li>\n<li>1\/4 tsp red pepper flakes (optional, for a little warmth)<\/li>\n<\/ul>\n<p class=\"ingredients-tip\"><strong>Kira&#8217;s Tip:<\/strong> Make sure your potatoes are completely dry before you toss them with the oil and seasonings. I pat them thoroughly with a clean tea towel after washing. This step is essential for helping them develop those lovely, crispy brown edges in the oven.<\/p>\n<h2>How to Make Garlic Parmesan Chicken And Potatoes Recipe<\/h2>\n<p>The process for this recipe is straightforward. We start by giving the potatoes a head start in the oven to ensure they become tender, then we add the chicken and the glorious garlic butter sauce to bring it all together.<\/p>\n<ol class=\"instructions-list\">\n<li><strong>Preheat and Prepare:<\/strong> Preheat your oven to 200\u00b0C (180\u00b0C fan). Lightly grease a large, rimmed baking sheet or roasting tin.<\/li>\n<li><strong>Season the Potatoes:<\/strong> In a large bowl, toss the halved baby potatoes with 2 tablespoons of olive oil, 1\/2 teaspoon of salt, 1\/4 teaspoon of black pepper, and the dried oregano. Make sure they are evenly coated.<\/li>\n<li><strong>First Roast for Potatoes:<\/strong> Spread the seasoned potatoes in a single layer on your prepared baking sheet. Roast for 15-20 minutes, until they are just beginning to soften and turn golden at the edges.<\/li>\n<li><strong>Prepare the Chicken:<\/strong> While the potatoes are roasting, pat the chicken thighs completely dry with paper towels. Season both sides generously with the remaining salt and pepper.<\/li>\n<li><strong>Make the Sauce:<\/strong> In a small bowl, whisk together the melted butter, minced garlic, grated Parmesan, and chopped fresh parsley. If you&#8217;re using them, stir in the red pepper flakes now.<\/li>\n<li><strong>Coat the Chicken:<\/strong> Place the seasoned chicken thighs in a bowl and pour about two-thirds of the garlic parmesan butter over them. Use your hands or tongs to ensure each piece is thoroughly coated. What works best for me is to lift the skin slightly and get some of the butter mixture underneath.<\/li>\n<li><strong>Combine and Roast:<\/strong> Remove the baking sheet from the oven. Push the potatoes to the sides to make space in the centre and arrange the chicken thighs, skin-side up. Drizzle any remaining garlic butter from the chicken bowl over the potatoes.<\/li>\n<li><strong>Final Roast:<\/strong> Return the baking sheet to the oven and roast for another 20-25 minutes, or until the chicken is cooked through and the skin is golden and crisp. The internal temperature of the chicken should reach 74\u00b0C on a meat thermometer, as recommended by the <a href=\"https:\/\/www.food.gov.uk\/safety-hygiene\/cooking-your-food\" target=\"_blank\" rel=\"noopener\">Food Standards Agency (FSA)<\/a>. The potatoes should be tender and nicely browned.<\/li>\n<li><strong>Serve:<\/strong> Let it rest for 5 minutes before serving. Garnish with a little extra fresh parsley and a final sprinkle of Parmesan cheese.<\/li>\n<\/ol>\n<h2>Tips From My Kitchen<\/h2>\n<ul class=\"tips-list\">\n<li><strong>Temperature Control:<\/strong> Don&#8217;t be tempted to lower the oven temperature. That initial high heat of 200\u00b0C is crucial for rendering the fat from the chicken skin, which is what makes it so irresistibly crispy.<\/li>\n<li><strong>The Secret Step:<\/strong> I learned that giving the potatoes that 15-20 minute head start is the most important step. Without it, you can end up with perfectly cooked chicken but underdone, hard potatoes. This guarantees both are finished at the same time.<\/li>\n<li><strong>Make-Ahead:<\/strong> To get ahead, you can wash and halve the potatoes in the morning. Keep them submerged in a bowl of cold water in the fridge to prevent browning, then drain and dry them thoroughly before use. You can also mix the garlic butter sauce and store it in an airtight container in the fridge for up to 2 days.<\/li>\n<li><strong>Storage:<\/strong> Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, I recommend spreading everything on a baking sheet and warming in the oven at 180\u00b0C for 10-15 minutes. This helps the chicken skin and potatoes crisp up again much better than a microwave would.<\/li>\n<\/ul>\n<h2>Delicious Variations to Try<\/h2>\n<p>Once you&#8217;ve mastered the basic recipe, it&#8217;s fun to experiment. The garlic and Parmesan base is very versatile and pairs well with many different additions.<\/p>\n<ul class=\"variations-list\">\n<li><strong>Add Some Spice:<\/strong> For those who like a bit of a kick, increase the red pepper flakes to a full teaspoon or add 1\/2 teaspoon of smoked paprika to the potatoes for a lovely, smoky depth.<\/li>\n<li><strong>Add More Veggies:<\/strong> About 20 minutes before the end of the cooking time, toss some asparagus spears, tenderstem broccoli, or sliced bell peppers onto the tray. They&#8217;ll roast alongside the chicken and potatoes beautifully.<\/li>\n<li><strong>Different Protein:<\/strong> This garlic butter sauce is fantastic on other proteins. Try it with salmon fillets; they will need about 12-15 minutes of cooking time. It&#8217;s also great with pork chops or even large prawns. If you enjoy this sauce with fish, you should try my <a href=\"https:\/\/www.kirarecipes.com\/de\/grilled-salmon-with-lemon-butter-sauce-recipe\/\">Grilled Salmon With Lemon Butter Sauce Recipe<\/a>.<\/li>\n<\/ul>\n<h2>What to Serve With Garlic Parmesan Chicken And Potatoes<\/h2>\n<p>This is a complete meal on its own, but a simple side dish can elevate it further and add some freshness to the plate.<\/p>\n<ul>\n<li><strong>A Simple Green Salad:<\/strong> A crisp salad of rocket or mixed leaves with a sharp lemon vinaigrette provides a fresh, acidic contrast that cuts through the richness of the butter and cheese.<\/li>\n<li><strong>Steamed Green Beans:<\/strong> A side of tender, steamed green beans or roasted broccoli adds a welcome touch of green and extra nutrients to the meal.<\/li>\n<li><strong>Wine Pairing:<\/strong> A crisp, dry white wine like a Sauvignon Blanc or a Pinot Grigio pairs wonderfully, as its acidity complements the garlic and Parmesan. For a non-alcoholic option, a sparkling elderflower press\u00e9 is lovely.<\/li>\n<\/ul>\n<h2 class=\"faq-title\">Frequently Asked Questions<\/h2>\n<div class=\"faq-container\">\n<div class=\"faq-item\">\n<div class=\"faq-question\">Can I make this ahead of time?<\/div>\n<div class=\"faq-answer\">While it&#8217;s best served fresh from the oven, you can do some prep in advance. The potatoes can be chopped and stored in water, and the garlic butter sauce can be mixed and refrigerated for up to 2 days. I wouldn&#8217;t recommend cooking the entire dish ahead of time, as the textures will suffer upon reheating.<\/div>\n<\/p><\/div>\n<div class=\"faq-item\">\n<div class=\"faq-question\">How do I get my potatoes extra crispy?<\/div>\n<div class=\"faq-answer\">The key is space and dry surfaces. First, ensure your potatoes are completely dry before seasoning. Second, don&#8217;t overcrowd the pan. If the potatoes are too close together, they will steam instead of roast. Use a large enough baking sheet so they can lie in a single layer with a little space. For more tips, check out my guide to making the best <a href=\"https:\/\/www.kirarecipes.com\/de\/crispy-oven-roasted-potatoes-side\/\">Crispy Oven Roasted Potatoes Side<\/a>.<\/div>\n<\/p><\/div>\n<div class=\"faq-item\">\n<div class=\"faq-question\">How do I store leftovers?<\/div>\n<div class=\"faq-answer\">Store any leftovers in an airtight container in the fridge for up to 3 days. For the best results when reheating, avoid the microwave. Instead, spread the chicken and potatoes on a baking tray and place them in an oven preheated to 180\u00b0C for 10-15 minutes until heated through and crispy again.<\/div>\n<\/p><\/div>\n<div class=\"faq-item\">\n<div class=\"faq-question\">Can I use chicken breasts instead of thighs?<\/div>\n<div class=\"faq-answer\">You can, but the results will be slightly different. Chicken breasts are much leaner and can dry out more easily. If using breasts, I recommend using bone-in, skin-on ones for more flavour and moisture. They may also cook a bit faster than thighs, so start checking their temperature after about 15-20 minutes of roasting.<\/div>\n<\/p><\/div>\n<div class=\"faq-item\">\n<div class=\"faq-question\">My garlic butter burned. What did I do wrong?<\/div>\n<div class=\"faq-answer\">This usually happens if the oven is too high or if the garlic is in direct, intense contact with the pan&#8217;s surface for too long. Ensure your oven temperature is accurate. When you make the sauce, just melt the butter gently and stir in the garlic. The garlic will cook perfectly in the oven without burning. Spreading it over the chicken and potatoes rather than letting it pool on the pan helps prevent scorching.<\/div>\n<\/p><\/div>\n<\/div>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-5098\" class=\"wprm-recipe-container\" data-recipe-id=\"5098\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-meadow\"><div class=\"wprm-layout-container wprm-padding-40 meadow-header\">\n  <div class=\"wprm-layout-column-container wprm-column-gap-20 wprm-column-rows-recipe-600 wprm-column-rows-reverse wprm-row-gap-20 meadow-header-columns\">\n    <div class=\"wprm-layout-column wprm-align-center\">\n      <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img fetchpriority=\"high\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 20px;width: 300px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"300\" height=\"300\" src=\"https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/garlic-parmesan-chicken-and-potatoes-recipe.webp\" class=\"attachment-999999x300 size-999999x300\" alt=\"Garlic Parmesan Chicken And Potatoes Recipe\" srcset=\"https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/garlic-parmesan-chicken-and-potatoes-recipe.webp 1024w, https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/garlic-parmesan-chicken-and-potatoes-recipe-800x800.webp 800w, https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/garlic-parmesan-chicken-and-potatoes-recipe-400x400.webp 400w, https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/garlic-parmesan-chicken-and-potatoes-recipe-768x768.webp 768w, https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/garlic-parmesan-chicken-and-potatoes-recipe-500x500.webp 500w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-75 wprm-align-rows-center\">\n      <div class=\"wprm-layout-container meadow-header-accent\" style=\"--wprm-layout-container-text-color: var(--meadow-accent-color);\">\n        \n      <\/div>\n      <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Garlic Parmesan Chicken And Potatoes Recipe<\/h2>\n      <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n      \n      <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n      <div class=\"wprm-recipe-summary wprm-block-text-normal\">A delicious one-pan meal featuring crispy, golden chicken thighs and tender potatoes, all tossed in a savory garlic parmesan butter sauce. Perfect for a weeknight dinner.<\/div>\n      <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n      <div class=\"wprm-layout-container\">\n        <a href=\"https:\/\/www.kirarecipes.com\/de\/wprm_print\/garlic-parmesan-chicken-and-potatoes-recipe\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 50px;padding: 5px 15px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-semi-bold wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"5098\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Rezept drucken<\/a>\n        <a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.kirarecipes.com%2Fde%2Fgarlic-parmesan-chicken-and-potatoes-recipe%2F&amp;media=https%3A%2F%2Fwww.kirarecipes.com%2Fwp-content%2Fuploads%2F2026%2F01%2Fgarlic-parmesan-chicken-and-potatoes-recipe.webp&amp;description=Garlic+Parmesan+Chicken+And+Potatoes+Recipe&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"5098\" data-url=\"https:\/\/www.kirarecipes.com\/de\/garlic-parmesan-chicken-and-potatoes-recipe\/\" data-media=\"https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/garlic-parmesan-chicken-and-potatoes-recipe.webp\" data-description=\"Garlic Parmesan Chicken And Potatoes Recipe\" data-repin=\"\" role=\"button\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 50px;padding: 5px 15px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-semi-bold wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\">Pin Recipe<\/a>\n        \n      <\/div>\n    <\/div>\n  <\/div>\n  <div class=\"wprm-layout-container meadow-header-meta\">\n    <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n    <div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-semi-bold wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-empty\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Vorbereitungszeit <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Zubereitungszeit <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Gesamtzeit <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Stunde<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">Std.<\/span><\/span><\/div><\/div>\n    <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n    <div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-pills wprm-block-text-smaller\" style=\"justify-content: center;--pill-background-color: var(--meadow-accent-color);\"><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-servings-label\">Portionen: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-smaller\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-smaller\">servings<\/span><\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-course-label\">Gericht: <\/span><span class=\"wprm-recipe-course wprm-block-text-smaller\">Main Course<\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-cuisine-label\">K\u00fcche: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-smaller\">American<\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-nutrition-label wprm-recipe-calories-label\">Kalorien: <\/span><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-smaller\">910<\/span><\/div><\/div><\/div>\n  <\/div>\n<\/div>\n<div class=\"wprm-layout-container wprm-padding-40 meadow-main\" style=\"--wprm-layout-container-background-color: var(--meadow-main-background-color);\">\n  <div class=\"wprm-recipe-jump-to-section-container wprm-recipe-jump-to-section-container-scroll scrolled-left wprm-recipe-jump-to-section-icon-above\" style=\"--wprm-jump-to-section-alignment: space-between;--wprm-jump-to-section-text-color: var(--meadow-accent-color);\"><a href=\"#recipe-5098-ingredients\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"54\" height=\"50\" viewbox=\"0 0 54 50\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<g clip-path=\"url(#clip0_135_292)\">\n<path d=\"M23.424 37.308L47.8222 23.0331C48.4587 22.6607 49.2988 22.8556 49.688 23.4903L49.9024 23.84C54.3182 31.0416 51.9199 40.3821 44.5475 44.6956C37.175 49.0091 27.6129 46.6664 23.197 39.4648L22.9826 39.115C22.6014 38.4933 22.8008 37.6727 23.4506 37.2925L23.424 37.308Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M40.0314 27.5907L40.0777 27.6662C41.5615 30.097 40.8505 33.1921 38.4703 34.5812C36.09 35.9702 32.9523 35.1247 31.4685 32.709L31.4221 32.6335\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M31.7641 21.797C30.373 24.3637 27.4054 25.8735 24.4378 25.5414C23.294 25.4055 22.2584 25.0431 21.3619 24.5147C20.4655 23.9862 19.2908 24.3486 18.9971 25.3451L18.0388 28.6365C17.8842 29.18 17.3123 29.482 16.7559 29.331L12.3354 28.1081C11.7789 27.9571 11.4698 27.3984 11.6244 26.8549L12.629 23.3823C12.9227 22.3707 12.0881 21.4648 11.0061 21.5252C10.2024 21.5705 9.38319 21.4799 8.57946 21.2535C3.64885 19.8795 1.31493 13.8553 5.13267 9.38625C6.98745 7.2121 10.0324 6.56288 12.7991 7.40838C12.8609 7.42348 12.9227 7.45367 12.9845 7.46877C14.5302 4.43403 18.1315 2.80342 21.5938 3.7697C25.056 4.73599 27.2508 7.96701 26.9417 11.3339C27.0499 11.3339 27.1736 11.3792 27.2818 11.4094C31.7178 12.6324 34.0517 17.5846 31.7796 21.7819L31.7641 21.797Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M42.5578 7.29608L38.3924 8.74175C37.6041 9.01534 37.1921 9.86134 37.4722 10.6314L38.9522 14.7003C39.2323 15.4703 40.0983 15.8727 40.8866 15.5991L45.0521 14.1535C45.8403 13.8799 46.2523 13.0339 45.9723 12.2639L44.4923 8.19495C44.2122 7.42493 43.3461 7.02249 42.5578 7.29608Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M12.9856 7.46869C12.9856 7.46869 17.9162 9.52205 17.1434 14.7913\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M8.36171 46.8107C11.6311 46.8107 14.2815 44.2218 14.2815 41.0281C14.2815 37.8345 11.6311 35.2455 8.36171 35.2455C5.09229 35.2455 2.44189 37.8345 2.44189 41.0281C2.44189 44.2218 5.09229 46.8107 8.36171 46.8107Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M33.6169 46.2672L34.467 39.8504\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M47.451 42.4926L44.3906 39.02\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M51.5317 32.1806L46.7866 31.6219\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/g>\n<defs>\n<clippath id=\"clip0_135_292\">\n<rect width=\"53.201\" height=\"48.7612\" fill=\"white\" transform=\"translate(0 0.308289)\"\/>\n<\/clippath>\n<\/defs>\n<\/svg>\n<\/span> Ingredients<\/a><a href=\"#recipe-5098-instructions\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"43\" height=\"51\" viewbox=\"0 0 43 51\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<g clip-path=\"url(#clip0_135_313)\">\n<path d=\"M1.16528 30.2541V23.2404H41.6085V30.2541C41.6085 40.0501 32.5532 47.9913 21.3869 47.9913C10.2206 47.9913 1.16528 40.0357 1.16528 30.2541Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M30.9519 6.32898C35.9163 7.15498 39.2502 8.69104 39.2502 10.43C39.2502 12.5457 34.4023 14.3281 27.6763 14.9657\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M15.7369 14.5456C9.47678 13.85 5.05103 12.1255 5.05103 10.1113C5.05103 7.7202 11.2529 5.7494 19.3328 5.40161\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M18.0688 23.2403L27.2261 1.95276\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.16528 27.5006H41.6231\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M11.9092 48.9042H31.0244\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M30.995 7.85065L29.7721 6.05374C29.7721 6.05374 29.743 5.89434 29.8158 5.85087L31.621 4.63361\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M14.9666 12.8646L16.2769 14.6036C16.2769 14.6036 16.306 14.763 16.2477 14.8064L14.5007 16.1107\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/g>\n<defs>\n<clippath id=\"clip0_135_313\">\n<rect width=\"42.6884\" height=\"49.3843\" fill=\"white\" transform=\"translate(0 0.793579)\"\/>\n<\/clippath>\n<\/defs>\n<\/svg>\n<\/span> Method<\/a><a href=\"#recipe-5098-notes\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"45\" height=\"39\" viewbox=\"0 0 45 39\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path d=\"M10.6686 21.8716L29.8227 2.69726C30.4248 2.09334 31.4032 2.09334 32.0053 2.69726L42.3726 13.0959C42.9747 13.6999 42.9747 14.6812 42.3726 15.2851L23.2185 34.4595C22.8798 34.7992 22.4471 35.0256 21.9579 35.0823L9.16336 36.8374C8.65535 36.9129 8.22259 36.4788 8.29785 35.9693L10.0477 23.136C10.1041 22.6642 10.3299 22.2113 10.6686 21.8905V21.8716Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M26.0786 6.45288L38.6285 19.0219\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M32.0432 13.0204L18.2703 26.8162\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M10.292 22.3622C13.3777 23.0227 16.1248 24.608 18.2509 26.8161C20.3959 29.0053 21.8823 31.8172 22.428 34.9501\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.50562 7.94373H11.5342\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.73071 2.24432H16.3691\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.73071 13.6622H7.77047\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/svg>\n<\/span> Notes<\/a><\/div>\n  <div class=\"wprm-layout-column-container wprm-column-gap-40 wprm-column-rows-recipe-900 meadow-main-columns\">\n    <div class=\"wprm-layout-column wprm-column-width-50 meadow-main-left\">\n      <div id=\"recipe-5098-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-5098-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"5098\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions wprm-header-has-actions\" style=\"\">Zutaten<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-internal-container wprm-internal-container-ingredients wprm-expandable-container wprm-expandable-expanded\" style=\"\"><div class=\"wprm-internal-container-toggle\"><a role=\"button\" aria-expanded=\"false\" class=\"wprm-expandable-button wprm-expandable-button-show\" aria-label=\"Show Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,9.5 8,5 12.5,9.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><a role=\"button\" aria-expanded=\"true\" class=\"wprm-expandable-button wprm-expandable-button-hide\" aria-label=\"Hide Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,6.5 8,11 12.5,6.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">900<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">baby potatoes<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">washed and halved<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bone-in<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">skin-on chicken thighs (around 800g total)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">olive oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">black pepper<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">freshly ground<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dried oregano<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><div class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\" style=\"color: var(--meadow-accent-color);\">For the Garlic Parmesan Sauce<\/div><div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">85<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">unsalted butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">melted<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">6-8<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cloves<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">minced (about 2 tbsp)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Parmesan cheese<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">finely grated, plus extra for serving<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fresh parsley<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">finely chopped<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">red pepper flakes<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional, for a little warmth<\/span><\/li><\/ul><\/div><\/div><\/div>\n      \n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-50 meadow-main-right\">\n      <div id=\"recipe-5098-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-5098-instructions-container wprm-block-text-normal\" data-recipe=\"5098\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions\" style=\"\">Method<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-recipe-instruction-group\"><ol class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-5098-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"1\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Preheat and Prepare: Preheat your oven to 200\u00b0C (180\u00b0C fan). Lightly grease a large, rimmed baking sheet or roasting tin.<\/div><\/li><li id=\"wprm-recipe-5098-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"2\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Season the Potatoes: In a large bowl, toss the halved baby potatoes with 2 tablespoons of olive oil, 1\/2 teaspoon of salt, 1\/4 teaspoon of black pepper, and the dried oregano. Make sure they are evenly coated.<\/div><\/li><li id=\"wprm-recipe-5098-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"3\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">First Roast for Potatoes: Spread the seasoned potatoes in a single layer on your prepared baking sheet. Roast for 15-20 minutes, until they are just beginning to soften and turn golden at the edges.<\/div><\/li><li id=\"wprm-recipe-5098-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"4\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Prepare the Chicken: While the potatoes are roasting, pat the chicken thighs completely dry with paper towels. Season both sides generously with the remaining salt and pepper.<\/div><\/li><li id=\"wprm-recipe-5098-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"5\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Make the Sauce: In a small bowl, whisk together the melted butter, minced garlic, grated Parmesan, and chopped fresh parsley. If you're using them, stir in the red pepper flakes now.<\/div><\/li><li id=\"wprm-recipe-5098-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"6\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Coat the Chicken: Place the seasoned chicken thighs in a bowl and pour about two-thirds of the garlic parmesan butter over them. Use your hands or tongs to ensure each piece is thoroughly coated. What works best for me is to lift the skin slightly and get some of the butter mixture underneath.<\/div><\/li><li id=\"wprm-recipe-5098-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"7\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Combine and Roast: Remove the baking sheet from the oven. Push the potatoes to the sides to make space in the centre and arrange the chicken thighs, skin-side up. Drizzle any remaining garlic butter from the chicken bowl over the potatoes.<\/div><\/li><li id=\"wprm-recipe-5098-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"8\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Final Roast: Return the baking sheet to the oven and roast for another 20-25 minutes, or until the chicken is cooked through and the skin is golden and crisp. The internal temperature of the chicken should reach 74\u00b0C on a meat thermometer, as recommended by the Food Standards Agency (FSA). The potatoes should be tender and nicely browned.<\/div><\/li><li id=\"wprm-recipe-5098-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"9\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Serve: Let it rest for 5 minutes before serving. Garnish with a little extra fresh parsley and a final sprinkle of Parmesan cheese.<\/div><\/li><\/ol><\/div><\/div>\n      \n      <div id=\"recipe-video\"><\/div>\n      <div id=\"recipe-5098-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notizen<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or an air fryer to restore crispiness.<\/span><\/div><\/div>\n      <div class=\"wprm-spacer\" style=\"height: 40px;\"><\/div>\n      \n    <\/div>\n  <\/div>\n<\/div><\/div><\/div>\n<p>I really hope you enjoy making this Garlic Parmesan Chicken and Potatoes recipe. It\u2019s a dish filled with simple, satisfying flavours that always brings my family to the table with smiles on their faces. It\u2019s reliable, delicious, and feels like a little bit of a treat any night of the week. If you try it, please let me know how it turned out for you in the comments below \u2013 I love hearing from you! Happy cooking, Kira.<\/p>","protected":false},"excerpt":{"rendered":"<p>There is something deeply satisfying about a meal that comes together in one pan, especially&#8230;<\/p>","protected":false},"author":1,"featured_media":5096,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"","_yoast_wpseo_metadesc":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[299],"tags":[],"class_list":["post-5100","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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