{"id":5140,"date":"2026-02-09T13:00:00","date_gmt":"2026-02-09T13:00:00","guid":{"rendered":"https:\/\/www.kirarecipes.com\/?p=5140"},"modified":"2026-02-09T13:00:00","modified_gmt":"2026-02-09T13:00:00","slug":"lamb-kofta-burek-appetizer","status":"publish","type":"post","link":"https:\/\/www.kirarecipes.com\/de\/lamb-kofta-burek-appetizer\/","title":{"rendered":"Lamb Kofta Burek Appetizer"},"content":{"rendered":"<p>There are some culinary combinations that just feel destined to be together, and for me, the marriage of spiced lamb kofta and flaky, golden burek is one of them. The first time I made this Lamb Kofta Burek, the aroma of toasted cumin, sizzling lamb, and baking pastry filled the house, and I knew I was onto something special. This isn&#8217;t just another savoury pie; it&#8217;s layers of whisper-thin filo pastry encasing a rich, fragrant, and deeply satisfying lamb filling. It\u2019s a dish that beautifully merges the spiced, hearty flavours of the Middle East with the textural brilliance of a Balkan pastry classic. <a href=\"https:\/\/en.wikipedia.org\/wiki\/B%C3%B6rek\" target=\"_blank\" rel=\"noopener\">Burek itself has a fascinating history<\/a>, and this version is my heartfelt tribute.<\/p>\n<p>What we&#8217;re creating here is a magnificent spiral or coil of pastry that looks spectacular on the table but is built from simple, honest ingredients. My kids absolutely devour this every time I make it, often grabbing a slice before it has even had a chance to cool properly. This lamb kofta burek recipe works beautifully for a weekend lunch with a crisp salad, as a substantial appetizer for a gathering, or even as the star of a light dinner. The contrast between the shatteringly crisp pastry and the tender, juicy lamb filling is what makes every bite so memorable.<\/p>\n<h2>Recipe Overview<\/h2>\n<p>This recipe guides you through creating a stunning coiled burek filled with a flavourful lamb kofta mixture. We focus on building layers of flavour, from toasting the spices to browning the lamb properly, ensuring the filling is anything but bland. The end result is a golden-brown pastry with a savoury, spiced centre that&#8217;s both rustic and elegant. I&#8217;ve found that letting the cooked lamb filling cool completely before assembling is non-negotiable; it prevents the delicate filo from becoming soggy and tearing.<\/p>\n<ul class=\"recipe-highlights\">\n<li><strong>Prep Time:<\/strong> 30 minutes<\/li>\n<li><strong>Cook Time:<\/strong> 40-45 minutes<\/li>\n<li><strong>Total Time:<\/strong> 1 hour 15 minutes<\/li>\n<li><strong>Servings:<\/strong> 6-8 people<\/li>\n<li><strong>Difficulty:<\/strong> Medium<\/li>\n<\/ul>\n<h2 class=\"why-love-title\">Why You&#8217;ll Love This Lamb Kofta Burek<\/h2>\n<ul class=\"why-love-list\">\n<li><strong>Genuine Flavour:<\/strong> The lamb is seasoned with a classic kofta spice blend of cumin, coriander, cinnamon, and a hint of allspice. Saut\u00e9ed with onion and garlic, it develops a deep, savoury character that\u2019s rich without being heavy.<\/li>\n<li><strong>Ready in About an Hour:<\/strong> From starting the filling to pulling the golden burek from the oven, the whole process comes together in around 75 minutes, making it achievable for a weekend meal.<\/li>\n<li><strong>Flexible Recipe:<\/strong> You can easily adjust the spice levels to your liking. Add a pinch of chilli flakes for a kick, or stir in a handful of toasted pine nuts or chopped pistachios for extra texture.<\/li>\n<li><strong>Great for Sharing:<\/strong> This dish is ideal when you&#8217;re hosting friends or family. You can slice it into wedges and serve it warm as part of a meze platter or as a main course. It always gets compliments at our get-togethers.<\/li>\n<li><strong>Family Tested:<\/strong> I&#8217;ve been making this for over 3 years, and it never disappoints. It\u2019s one of those reliable recipes that feels a bit special but is straightforward enough for a regular treat. It&#8217;s just as good as my famous <a href=\"https:\/\/www.kirarecipes.com\/de\/meatloaf-with-stove-top-stuffing-recipe\/\">Meatloaf With Stove Top Stuffing Recipe<\/a> for a comforting meal.<\/li>\n<\/ul>\n<div class=\"pinterest-container\" style=\"margin:30px auto;max-width:450px;text-align:center;\">\n<div style=\"background:#fff;border-radius:16px;overflow:hidden;box-shadow:0 4px 20px rgba(0,0,0,0.1);\">\n    <img decoding=\"async\" src=\"https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/lamb-kofta-burek-appetizer-pin.webp\" alt=\"Lamb Kofta Burek\" style=\"width:100%;display:block;\" \/><\/p>\n<div style=\"padding:15px;background:#f8f8f8;border-top:1px solid #eee;\">\n      <strong style=\"font-size:1.1em;color:#333;\">Lamb Kofta Burek<\/strong><\/p>\n<div style=\"margin-top:8px;color:#666;font-size:0.9em;\">\n        \u23f1\ufe0f 40 min prep &nbsp;\u2022&nbsp; \ud83c\udf73 50 min cook &nbsp;\u2022&nbsp; \ud83d\udc65 4 servings\n      <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p>  <a href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=&#038;media=https%3A%2F%2Fwww.kirarecipes.com%2Fwp-content%2Fuploads%2F2026%2F01%2Flamb-kofta-burek-appetizer-pin.webp&#038;description=Try%20this%20amazing%20Lamb%20Kofta%20Burek%20recipe%21%20%F0%9F%8D%BD%EF%B8%8F\" \n     target=\"_blank\" rel=\"noopener noreferrer\" \n     style=\"display:inline-block;margin-top:15px;background:#E60023;color:white;padding:10px 25px;border-radius:25px;text-decoration:none;font-weight:600;\"><br \/>\n    \ud83d\udccc Pin This Recipe<br \/>\n  <\/a>\n<\/div>\n<h2>Ingredients You&#8217;ll Need<\/h2>\n<p>For the best results, I recommend using a good quality British lamb mince with around 20% fat content \u2013 the fat renders during cooking, keeping the filling beautifully moist. When it comes to filo pastry, I always reach for the chilled sheets from the supermarket fridge (Jus-Rol is a reliable choice) as I find them more pliable than the frozen variety.<\/p>\n<ul class=\"ingredients-list\">\n<li><strong>For the Lamb Kofta Filling:<\/strong><\/li>\n<li>1 tbsp olive oil<\/li>\n<li>1 large brown onion, finely chopped<\/li>\n<li>3 cloves garlic, minced<\/li>\n<li>500g lamb mince<\/li>\n<li>1 \u00bd tsp ground cumin<\/li>\n<li>1 tsp ground coriander<\/li>\n<li>\u00bd tsp ground cinnamon<\/li>\n<li>\u00bc tsp ground allspice<\/li>\n<li>\u00bd tsp smoked paprika<\/li>\n<li>Salt and freshly ground black pepper to taste (I use about 1 tsp salt)<\/li>\n<li>3 tbsp fresh parsley, finely chopped<\/li>\n<li>2 tbsp fresh mint, finely chopped<\/li>\n<li><strong>For Assembly:<\/strong><\/li>\n<li>270g pack of filo pastry (about 7-8 large sheets)<\/li>\n<li>100g unsalted butter, melted<\/li>\n<li>1 tbsp sesame seeds or nigella seeds, for topping<\/li>\n<\/ul>\n<p class=\"ingredients-tip\"><strong>Kira&#8217;s Tip:<\/strong> For an extra depth of flavour, toast the ground cumin and coriander in a dry pan for 30-60 seconds over medium heat before adding them to the lamb. The aroma is incredible and it really awakens the spices.<\/p>\n<h2>How to Make Lamb Kofta Burek<\/h2>\n<p>The process involves three main stages: making the filling, assembling the burek rolls, and coiling them into the final shape before baking. Don&#8217;t be intimidated by the filo pastry; working quickly and keeping it covered is the key to success.<\/p>\n<ol class=\"instructions-list\">\n<li><strong>Cook the Aromatics:<\/strong> Heat the olive oil in a large frying pan or skillet over medium heat. Add the finely chopped onion and cook for 5-7 minutes, until softened and translucent. Stir in the minced garlic and cook for another minute until fragrant.<\/li>\n<li><strong>Brown the Lamb:<\/strong> Increase the heat to medium-high, add the lamb mince to the pan, and break it up with a wooden spoon. Cook until the lamb is browned all over, which should take about 8-10 minutes. Make sure to drain off any excess fat from the pan.<\/li>\n<li><strong>Spice the Filling:<\/strong> Add the ground cumin, coriander, cinnamon, allspice, and smoked paprika to the lamb. Season generously with salt and pepper. Stir everything together and cook for 2 minutes more to allow the spices to become aromatic.<\/li>\n<li><strong>Cool the Filling:<\/strong> Remove the pan from the heat. Stir in the freshly chopped parsley and mint. Transfer the filling to a bowl and allow it to cool completely to room temperature. This is a crucial step to prevent the hot filling from steaming and tearing the delicate filo pastry.<\/li>\n<li><strong>Prepare for Assembly:<\/strong> Preheat your oven to 180\u00b0C (160\u00b0C fan). Line a round baking tray or a 23cm (9-inch) cake tin with baking parchment. Unroll your filo pastry sheets and cover them with a slightly damp tea towel to stop them from drying out while you work.<\/li>\n<li><strong>Form the Rolls:<\/strong> Place one sheet of filo pastry on your work surface with the long edge facing you. Brush it lightly all over with melted butter. Place another sheet directly on top and brush that with butter too. I find that two layers provide the perfect balance of crispness and strength.<\/li>\n<li><strong>Add the Filling:<\/strong> Spoon a line of the cooled lamb kofta filling (about one-quarter of the total mixture) along the long edge closest to you, leaving a 2cm border at the sides.<\/li>\n<li><strong>Roll and Coil:<\/strong> Fold the short edges in slightly, then carefully roll the pastry up away from you to form a long, thin sausage. Don&#8217;t roll it too tightly. Gently lift the sausage and place it into your prepared tin, coiling it into a spiral shape starting from the centre.<\/li>\n<li><strong>Repeat and Bake:<\/strong> Repeat the process with the remaining pastry and filling, adding each new sausage to the end of the coil in the tin to continue the spiral. Once complete, brush the top of the entire burek generously with the remaining melted butter and sprinkle with sesame or nigella seeds.<\/li>\n<li><strong>Bake to Golden:<\/strong> Bake for 30-35 minutes, or until the pastry is deep golden brown, crisp, and bubbling. Let it rest in the tin for 10 minutes before slicing and serving warm.<\/li>\n<\/ol>\n<h2>Tips From My Kitchen<\/h2>\n<ul class=\"tips-list\">\n<li><strong>Pastry Temperature:<\/strong> Always work with filo pastry that&#8217;s at room temperature. If it&#8217;s too cold, it will be brittle and crack easily. Take it out of the fridge about 20 minutes before you plan to start assembling.<\/li>\n<li><strong>The Secret Step:<\/strong> I learned that adding the fresh herbs at the very end, off the heat, preserves their bright, fresh flavour. If you add them while the lamb is still cooking, they can turn dull and lose their impact.<\/li>\n<li><strong>Make-Ahead:<\/strong> You can make the lamb kofta filling up to 2 days in advance and store it in an airtight container in the fridge. This makes assembly much quicker on the day you plan to bake it.<\/li>\n<li><strong>Storage:<\/strong> Leftover burek can be stored, covered, in the fridge for up to 3 days. To reheat, place it on a baking tray in an oven preheated to 170\u00b0C for 10-15 minutes until warmed through and the pastry has re-crisped.<\/li>\n<\/ul>\n<h2>Equipment You&#8217;ll Need<\/h2>\n<ul class=\"equipment-list\">\n<li>Large frying pan or skillet<\/li>\n<li>Sharp knife and cutting board<\/li>\n<li>Mixing bowls<\/li>\n<li>Pastry brush<\/li>\n<li>23cm (9-inch) round cake tin or ovenproof skillet<\/li>\n<li>Baking parchment<\/li>\n<\/ul>\n<h2>Common Mistakes to Avoid<\/h2>\n<ul class=\"mistakes-list\">\n<li><strong>Using a Wet Filling:<\/strong> If your lamb mince releases a lot of liquid, be sure to drain it off thoroughly. A wet filling is the number one cause of soggy, torn pastry. The filling should be moist, not wet.<\/li>\n<li><strong>Working Too Slowly with Filo:<\/strong> Filo pastry dries out exceptionally fast once exposed to air. Keep the sheets you aren&#8217;t actively working with covered by a damp (not wet!) tea towel at all times.<\/li>\n<li><strong>Skipping the Rest Time:<\/strong> Letting the burek rest for 10 minutes after it comes out of the oven is important. It allows the filling to settle and makes slicing much cleaner and easier, preventing the whole thing from falling apart.<\/li>\n<\/ul>\n<h2>Delicious Variations to Try<\/h2>\n<p>Once you&#8217;ve mastered the basic lamb kofta burek recipe, it&#8217;s fun to experiment. The filling is wonderfully adaptable to different tastes and dietary needs.<\/p>\n<ul class=\"variations-list\">\n<li><strong>Spicy Version:<\/strong> Add 1 teaspoon of chilli flakes or half a finely chopped red chilli to the onions and garlic for a welcome kick of heat.<\/li>\n<li><strong>Vegetarian Option:<\/strong> Replace the lamb with a mixture of finely chopped mushrooms, cooked lentils, and crumbled feta cheese. Use the same spices for a similar flavour profile.<\/li>\n<li><strong>Different Protein:<\/strong> This recipe also works brilliantly with beef mince or even chicken mince. If using chicken, consider adding a squeeze of lemon juice to the filling to brighten it up. A bit like my <a href=\"https:\/\/www.kirarecipes.com\/de\/flavorful-chicken-tikka-masala-recipe\/\">Flavorful Chicken Tikka Masala Recipe<\/a>, a little citrus can go a long way.<\/li>\n<\/ul>\n<h2>What to Serve With Lamb Kofta Burek<\/h2>\n<p>This burek is hearty enough to be a main meal but also shines as part of a larger spread. Here are a few of my favourite pairings:<\/p>\n<ul>\n<li><strong>Garlic and Herb Yogurt Dip:<\/strong> A simple dip made from thick Greek yogurt, grated cucumber (squeezed of excess water), a minced garlic clove, and fresh mint. Its coolness provides a perfect contrast to the rich lamb.<\/li>\n<li><strong>A Simple Tomato Salad:<\/strong> A fresh and sharp salad of ripe tomatoes, red onion, and cucumber, dressed simply with olive oil and a splash of red wine vinegar, helps to cut through the richness of the pastry.<\/li>\n<li><strong>Drink Pairing:<\/strong> A crisp, dry ros\u00e9 wine or a cold lager works wonderfully. For a non-alcoholic option, a sparkling elderflower press\u00e9 is delightful.<\/li>\n<\/ul>\n<h2 class=\"faq-title\">Frequently Asked Questions<\/h2>\n<div class=\"faq-container\">\n<div class=\"faq-item\">\n<div class=\"faq-question\">Can I make this ahead of time?<\/div>\n<div class=\"faq-answer\">Absolutely. You can fully assemble the burek, cover it tightly with cling film, and keep it in the fridge for up to 24 hours before baking. Just take it out of the fridge 20 minutes before it goes into the oven. You can also freeze the unbaked burek for up to 2 months. Bake it from frozen, adding an extra 15-20 minutes to the cooking time.<\/div>\n<\/p><\/div>\n<div class=\"faq-item\">\n<div class=\"faq-question\">My filo pastry keeps tearing. What am I doing wrong?<\/div>\n<div class=\"faq-answer\">This is a common issue! The main culprits are pastry that is too cold, too dry, or being handled too roughly. Ensure it&#8217;s at room temperature, keep it covered with a damp cloth, and be gentle when brushing with butter and rolling. Don&#8217;t worry about small tears; they will be hidden inside the coil.<\/div>\n<\/p><\/div>\n<div class=\"faq-item\">\n<div class=\"faq-question\">How do I store leftovers?<\/div>\n<div class=\"faq-answer\">Store any leftover Lamb Kofta Burek in an airtight container in the refrigerator for up to 3 days. The best way to reheat it is in the oven at 170\u00b0C for 10-15 minutes. This helps the pastry become crisp again. I would avoid reheating it in the microwave as it will make the pastry soft.<\/div>\n<\/p><\/div>\n<div class=\"faq-item\">\n<div class=\"faq-question\">Can I use something other than butter?<\/div>\n<div class=\"faq-answer\">Yes, you can. A light olive oil or another neutral-flavoured oil can be used to brush the filo sheets. However, I find that butter provides the best flavour and a richer, more golden colour to the finished burek. For a different twist, you could try using ghee (clarified butter).<\/div>\n<\/p><\/div>\n<div class=\"faq-item\">\n<div class=\"faq-question\">Can I make individual burek instead of one large coil?<\/div>\n<div class=\"faq-answer\">Yes, that&#8217;s a great idea for an appetizer recipe! Instead of making one large coil, you can create smaller, individual rolls or triangles. Simply cut the filo sheets in half, fill, and roll them into smaller cigar shapes or fold into triangles. Adjust the baking time accordingly; they will likely need only 20-25 minutes. They are wonderful served alongside some <a href=\"https:\/\/www.kirarecipes.com\/de\/steak-bites-with-garlic-butter-recipe\/\">Steak Bites With Garlic Butter Recipe<\/a> for a party platter.<\/div>\n<\/p><\/div>\n<\/div>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-5138\" class=\"wprm-recipe-container\" data-recipe-id=\"5138\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-meadow\"><div class=\"wprm-layout-container wprm-padding-40 meadow-header\">\n  <div class=\"wprm-layout-column-container wprm-column-gap-20 wprm-column-rows-recipe-600 wprm-column-rows-reverse wprm-row-gap-20 meadow-header-columns\">\n    <div class=\"wprm-layout-column wprm-align-center\">\n      <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img fetchpriority=\"high\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 20px;width: 300px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"300\" height=\"300\" src=\"https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/lamb-kofta-burek-appetizer.webp\" class=\"attachment-999999x300 size-999999x300\" alt=\"Lamb Kofta Burek Appetizer\" srcset=\"https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/lamb-kofta-burek-appetizer.webp 1024w, https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/lamb-kofta-burek-appetizer-800x800.webp 800w, https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/lamb-kofta-burek-appetizer-400x400.webp 400w, https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/lamb-kofta-burek-appetizer-768x768.webp 768w, https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/lamb-kofta-burek-appetizer-500x500.webp 500w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-75 wprm-align-rows-center\">\n      <div class=\"wprm-layout-container meadow-header-accent\" style=\"--wprm-layout-container-text-color: var(--meadow-accent-color);\">\n        \n      <\/div>\n      <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Lamb Kofta Burek<\/h2>\n      <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n      \n      <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n      <div class=\"wprm-recipe-summary wprm-block-text-normal\">A savory and aromatic spiral pastry filled with spiced lamb kofta, wrapped in crisp, golden filo dough. This dish combines Middle Eastern flavors in a stunning presentation.<\/div>\n      <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n      <div class=\"wprm-layout-container\">\n        <a href=\"https:\/\/www.kirarecipes.com\/de\/wprm_print\/lamb-kofta-burek\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 50px;padding: 5px 15px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-semi-bold wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"5138\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Rezept drucken<\/a>\n        <a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.kirarecipes.com%2Fde%2Flamb-kofta-burek-appetizer%2F&amp;media=https%3A%2F%2Fwww.kirarecipes.com%2Fwp-content%2Fuploads%2F2026%2F01%2Flamb-kofta-burek-appetizer.webp&amp;description=Lamb+Kofta+Burek&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"5138\" data-url=\"https:\/\/www.kirarecipes.com\/de\/lamb-kofta-burek-appetizer\/\" data-media=\"https:\/\/www.kirarecipes.com\/wp-content\/uploads\/2026\/01\/lamb-kofta-burek-appetizer.webp\" data-description=\"Lamb Kofta Burek\" data-repin=\"\" role=\"button\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 50px;padding: 5px 15px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-semi-bold wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\">Pin Recipe<\/a>\n        \n      <\/div>\n    <\/div>\n  <\/div>\n  <div class=\"wprm-layout-container meadow-header-meta\">\n    <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n    <div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-semi-bold wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-empty\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Vorbereitungszeit <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Zubereitungszeit <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">50<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Gesamtzeit <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Stunde<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">Std.<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><\/div>\n    <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n    <div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-pills wprm-block-text-smaller\" style=\"justify-content: center;--pill-background-color: var(--meadow-accent-color);\"><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-servings-label\">Portionen: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-smaller\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-smaller\">servings<\/span><\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-course-label\">Gericht: <\/span><span class=\"wprm-recipe-course wprm-block-text-smaller\">Main Course<\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-cuisine-label\">K\u00fcche: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-smaller\">Middle Eastern<\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-nutrition-label wprm-recipe-calories-label\">Kalorien: <\/span><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-smaller\">757<\/span><\/div><\/div><\/div>\n  <\/div>\n<\/div>\n<div class=\"wprm-layout-container wprm-padding-40 meadow-main\" style=\"--wprm-layout-container-background-color: var(--meadow-main-background-color);\">\n  <div class=\"wprm-recipe-jump-to-section-container wprm-recipe-jump-to-section-container-scroll scrolled-left wprm-recipe-jump-to-section-icon-above\" style=\"--wprm-jump-to-section-alignment: space-between;--wprm-jump-to-section-text-color: var(--meadow-accent-color);\"><a href=\"#recipe-5138-ingredients\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"54\" height=\"50\" viewbox=\"0 0 54 50\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<g clip-path=\"url(#clip0_135_292)\">\n<path d=\"M23.424 37.308L47.8222 23.0331C48.4587 22.6607 49.2988 22.8556 49.688 23.4903L49.9024 23.84C54.3182 31.0416 51.9199 40.3821 44.5475 44.6956C37.175 49.0091 27.6129 46.6664 23.197 39.4648L22.9826 39.115C22.6014 38.4933 22.8008 37.6727 23.4506 37.2925L23.424 37.308Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M40.0314 27.5907L40.0777 27.6662C41.5615 30.097 40.8505 33.1921 38.4703 34.5812C36.09 35.9702 32.9523 35.1247 31.4685 32.709L31.4221 32.6335\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M31.7641 21.797C30.373 24.3637 27.4054 25.8735 24.4378 25.5414C23.294 25.4055 22.2584 25.0431 21.3619 24.5147C20.4655 23.9862 19.2908 24.3486 18.9971 25.3451L18.0388 28.6365C17.8842 29.18 17.3123 29.482 16.7559 29.331L12.3354 28.1081C11.7789 27.9571 11.4698 27.3984 11.6244 26.8549L12.629 23.3823C12.9227 22.3707 12.0881 21.4648 11.0061 21.5252C10.2024 21.5705 9.38319 21.4799 8.57946 21.2535C3.64885 19.8795 1.31493 13.8553 5.13267 9.38625C6.98745 7.2121 10.0324 6.56288 12.7991 7.40838C12.8609 7.42348 12.9227 7.45367 12.9845 7.46877C14.5302 4.43403 18.1315 2.80342 21.5938 3.7697C25.056 4.73599 27.2508 7.96701 26.9417 11.3339C27.0499 11.3339 27.1736 11.3792 27.2818 11.4094C31.7178 12.6324 34.0517 17.5846 31.7796 21.7819L31.7641 21.797Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M42.5578 7.29608L38.3924 8.74175C37.6041 9.01534 37.1921 9.86134 37.4722 10.6314L38.9522 14.7003C39.2323 15.4703 40.0983 15.8727 40.8866 15.5991L45.0521 14.1535C45.8403 13.8799 46.2523 13.0339 45.9723 12.2639L44.4923 8.19495C44.2122 7.42493 43.3461 7.02249 42.5578 7.29608Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M12.9856 7.46869C12.9856 7.46869 17.9162 9.52205 17.1434 14.7913\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M8.36171 46.8107C11.6311 46.8107 14.2815 44.2218 14.2815 41.0281C14.2815 37.8345 11.6311 35.2455 8.36171 35.2455C5.09229 35.2455 2.44189 37.8345 2.44189 41.0281C2.44189 44.2218 5.09229 46.8107 8.36171 46.8107Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M33.6169 46.2672L34.467 39.8504\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M47.451 42.4926L44.3906 39.02\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M51.5317 32.1806L46.7866 31.6219\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/g>\n<defs>\n<clippath id=\"clip0_135_292\">\n<rect width=\"53.201\" height=\"48.7612\" fill=\"white\" transform=\"translate(0 0.308289)\"\/>\n<\/clippath>\n<\/defs>\n<\/svg>\n<\/span> Ingredients<\/a><a href=\"#recipe-5138-instructions\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"43\" height=\"51\" viewbox=\"0 0 43 51\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<g clip-path=\"url(#clip0_135_313)\">\n<path d=\"M1.16528 30.2541V23.2404H41.6085V30.2541C41.6085 40.0501 32.5532 47.9913 21.3869 47.9913C10.2206 47.9913 1.16528 40.0357 1.16528 30.2541Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M30.9519 6.32898C35.9163 7.15498 39.2502 8.69104 39.2502 10.43C39.2502 12.5457 34.4023 14.3281 27.6763 14.9657\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M15.7369 14.5456C9.47678 13.85 5.05103 12.1255 5.05103 10.1113C5.05103 7.7202 11.2529 5.7494 19.3328 5.40161\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M18.0688 23.2403L27.2261 1.95276\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.16528 27.5006H41.6231\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M11.9092 48.9042H31.0244\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M30.995 7.85065L29.7721 6.05374C29.7721 6.05374 29.743 5.89434 29.8158 5.85087L31.621 4.63361\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M14.9666 12.8646L16.2769 14.6036C16.2769 14.6036 16.306 14.763 16.2477 14.8064L14.5007 16.1107\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/g>\n<defs>\n<clippath id=\"clip0_135_313\">\n<rect width=\"42.6884\" height=\"49.3843\" fill=\"white\" transform=\"translate(0 0.793579)\"\/>\n<\/clippath>\n<\/defs>\n<\/svg>\n<\/span> Method<\/a><a href=\"#recipe-5138-notes\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"45\" height=\"39\" viewbox=\"0 0 45 39\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path d=\"M10.6686 21.8716L29.8227 2.69726C30.4248 2.09334 31.4032 2.09334 32.0053 2.69726L42.3726 13.0959C42.9747 13.6999 42.9747 14.6812 42.3726 15.2851L23.2185 34.4595C22.8798 34.7992 22.4471 35.0256 21.9579 35.0823L9.16336 36.8374C8.65535 36.9129 8.22259 36.4788 8.29785 35.9693L10.0477 23.136C10.1041 22.6642 10.3299 22.2113 10.6686 21.8905V21.8716Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M26.0786 6.45288L38.6285 19.0219\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M32.0432 13.0204L18.2703 26.8162\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M10.292 22.3622C13.3777 23.0227 16.1248 24.608 18.2509 26.8161C20.3959 29.0053 21.8823 31.8172 22.428 34.9501\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.50562 7.94373H11.5342\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.73071 2.24432H16.3691\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.73071 13.6622H7.77047\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/svg>\n<\/span> Notes<\/a><\/div>\n  <div class=\"wprm-layout-column-container wprm-column-gap-40 wprm-column-rows-recipe-900 meadow-main-columns\">\n    <div class=\"wprm-layout-column wprm-column-width-50 meadow-main-left\">\n      <div id=\"recipe-5138-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-5138-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"5138\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions wprm-header-has-actions\" style=\"\">Zutaten<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-internal-container wprm-internal-container-ingredients wprm-expandable-container wprm-expandable-expanded\" style=\"\"><div class=\"wprm-internal-container-toggle\"><a role=\"button\" aria-expanded=\"false\" class=\"wprm-expandable-button wprm-expandable-button-show\" aria-label=\"Show Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,9.5 8,5 12.5,9.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><a role=\"button\" aria-expanded=\"true\" class=\"wprm-expandable-button wprm-expandable-button-hide\" aria-label=\"Hide Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,6.5 8,11 12.5,6.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><div class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\" style=\"color: var(--meadow-accent-color);\">For the Lamb Kofta Filling<\/div><div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">olive oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">large brown onion<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">finely chopped<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cloves<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">minced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lamb mince<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1 \u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ground cumin<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ground coriander<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ground cinnamon<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ground allspice<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">smoked paprika<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">Salt and freshly ground black pepper to taste<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">I use about 1 tsp salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fresh parsley<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">finely chopped<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fresh mint<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">finely chopped<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><div class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\" style=\"color: var(--meadow-accent-color);\">For Assembly<\/div><div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">270<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pack of filo pastry<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">about 7-8 large sheets<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">unsalted butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">melted<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sesame seeds or nigella seeds<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">for topping<\/span><\/li><\/ul><\/div><\/div><\/div>\n      \n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-50 meadow-main-right\">\n      <div id=\"recipe-5138-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-5138-instructions-container wprm-block-text-normal\" data-recipe=\"5138\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions\" style=\"\">Method<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-recipe-instruction-group\"><ol class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-5138-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"1\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Cook the Aromatics: Heat the olive oil in a large frying pan or skillet over medium heat. Add the finely chopped onion and cook for 5-7 minutes, until softened and translucent. Stir in the minced garlic and cook for another minute until fragrant.<\/div><\/li><li id=\"wprm-recipe-5138-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"2\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Brown the Lamb: Increase the heat to medium-high, add the lamb mince to the pan, and break it up with a wooden spoon. Cook until the lamb is browned all over, which should take about 8-10 minutes. Make sure to drain off any excess fat from the pan.<\/div><\/li><li id=\"wprm-recipe-5138-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"3\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Spice the Filling: Add the ground cumin, coriander, cinnamon, allspice, and smoked paprika to the lamb. Season generously with salt and pepper. Stir everything together and cook for 2 minutes more to allow the spices to become aromatic.<\/div><\/li><li id=\"wprm-recipe-5138-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"4\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Cool the Filling: Remove the pan from the heat. Stir in the freshly chopped parsley and mint. Transfer the filling to a bowl and allow it to cool completely to room temperature. This is a crucial step to prevent the hot filling from steaming and tearing the delicate filo pastry.<\/div><\/li><li id=\"wprm-recipe-5138-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"5\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Prepare for Assembly: Preheat your oven to 180\u00b0C (160\u00b0C fan). Line a round baking tray or a 23cm (9-inch) cake tin with baking parchment. Unroll your filo pastry sheets and cover them with a slightly damp tea towel to stop them from drying out while you work.<\/div><\/li><li id=\"wprm-recipe-5138-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"6\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Form the Rolls: Place one sheet of filo pastry on your work surface with the long edge facing you. Brush it lightly all over with melted butter. Place another sheet directly on top and brush that with butter too. I find that two layers provide the perfect balance of crispness and strength.<\/div><\/li><li id=\"wprm-recipe-5138-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"7\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Add the Filling: Spoon a line of the cooled lamb kofta filling (about one-quarter of the total mixture) along the long edge closest to you, leaving a 2cm border at the sides.<\/div><\/li><li id=\"wprm-recipe-5138-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"8\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Roll and Coil: Fold the short edges in slightly, then carefully roll the pastry up away from you to form a long, thin sausage. Don't roll it too tightly. Gently lift the sausage and place it into your prepared tin, coiling it into a spiral shape starting from the centre.<\/div><\/li><li id=\"wprm-recipe-5138-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"9\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Repeat and Bake: Repeat the process with the remaining pastry and filling, adding each new sausage to the end of the coil in the tin to continue the spiral. Once complete, brush the top of the entire burek generously with the remaining melted butter and sprinkle with sesame or nigella seeds.<\/div><\/li><li id=\"wprm-recipe-5138-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"10\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Bake to Golden: Bake for 30-35 minutes, or until the pastry is deep golden brown, crisp, and bubbling. Let it rest in the tin for 10 minutes before slicing and serving warm.<\/div><\/li><\/ol><\/div><\/div>\n      \n      <div id=\"recipe-video\"><\/div>\n      <div id=\"recipe-5138-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notizen<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Best served warm. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in an oven to restore crispness.<\/span><\/div><\/div>\n      <div class=\"wprm-spacer\" style=\"height: 40px;\"><\/div>\n      \n    <\/div>\n  <\/div>\n<\/div><\/div><\/div>\n<p>I really hope you give this Lamb Kofta Burek a try. It\u2019s a recipe I am truly proud of, and it brings such a wonderful sense of occasion to the dinner table. There\u2019s something so satisfying about pulling that golden, crisp spiral from the oven. If you do make it, please let me know how it turned out in the comments below. I love hearing about your kitchen adventures! Happy cooking!<\/p>","protected":false},"excerpt":{"rendered":"<p>There are some culinary combinations that just feel destined to be together, and for me,&#8230;<\/p>","protected":false},"author":1,"featured_media":5136,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"","_yoast_wpseo_metadesc":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[344],"tags":[],"class_list":["post-5140","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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